Kermits Key Lime Pie Recipe
Blend milk and egg yolks at slow speed until smooth. Add Key lime juice and finish blending. Pour into piecrust. Bake in preheated 300-degree oven for 15 minutes. Cool pie 20 minutes before refrigerating. Serve chilled Key lime pie with whipped cream topping or meringue. Recommended. Kermit's Key Lime Pie.
Kermits Key Lime Pie Recipe
September 27, 2023 Enjoy a slice of Kermit's Key Lime Pie for the ultimate Florida treat. Discover this traditional dessert's sunny, zesty delight. Now get into our recipe.
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Kermit Carpenter of Kermit's Key Lime Shoppe in Key West Florida shows Erik the Travel Guy how to make the perfect key lime pie. This quick, four-ingredient.
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Put the egg yolks into a medium bowl. Using an electric mixer or whisking by hand, beat until the yolks thicken and lighten up a bit in color, about 3 minutes. Beat in 1 tablespoon lime zest and the sweetened condensed milk for another 2 minutes. Whisk in the lime juice until smooth. Elise Bauer.
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The official recipe on the back of Kermit's key lime juice is as follows: "2 14-ounce cans of sweetened condensed milk, six egg yolks, and ยฝ cup of Kermit's key lime juice. Blend milk and eggs at a low speed until smooth. Add key lime juice and finish blending. Pour into crust, and cook at 325 degrees for 15 minutes.
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Preheat the oven to 350 degrees F. In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter with a fork. Mix until graham cracker crumbs are moist. Press mixture into a 9-inch pie plate or dish. Use a measuring cup or glass bottom to make sure the crumbs are pressed in firmly.
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Press the mixture into a pie pan. Then, cut up key limes and add them to the graham cracker crust. You will want to press the lime slices into the crust a little bit so they stay in place. Next, cook the pie filling by melting butter and adding it to a saucepan. Add sugar and mix until it melts completely.
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Instructions. Preheat your oven to 375 degrees. In a large bowl, carefully combine condensed milk, egg yolks and lime juice until everything is seamlessly blended. Gently pour the mixture into the pre-made crust. Place in the oven and bake for 15 to 20 minutes or until the center of the pie has just set.
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Looking for some delicious key lime flavor to spice up your life? Kermit's Key Lime Pie is considered the best there is by Food Network, National Geographic and
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Instructions. Arrange a rack in the middle of the oven and heat to 300ยฐF. Place the sweetened condensed milk and eggs in a large bowl and beat with an electric hand mixer on medium speed until smooth. Add the key lime juice and blend again until smooth. Pour into crust.
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How to make Key Lime Pie, Key West styleVirtually every travel destination boasts a signature dish that shouldn't be missed by the curious traveler. For exam.
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In your mixing bowl, whip the cream on high until stiff peaks begin to form. Add in vanilla and powdered sugar and whip until firm whipped cream happens. Scrape into a pastry bag fitted with a decorative tip and when ready (an hour before serving or so, decorate your pie. Sprinkle a little fresh lime zest over-top.
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Instructions. In a heatproof mixing bowl, combine the milk and egg yolks at low speed until the mixture is smooth. Pour in the lime juice and continue beating until well combined. Prepare boiling water in a large pot over medium heat, then place the mixing bowl with the custard on top.
Kermits Key Lime Pie Recipe
Use your hands for the ingredients to incorporate fully. Grease a 9-inch pie tin or mold with 1 tsp. of butter. Place the crust dough on it. Press the mixture to disperse evenly, using the back of a spoon or the bottom of a glass. Put the egg yolks in another bowl large enough to hold the custard ingredients.
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Instructions. Preheat oven to 350ยฐF. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture firmly onto a 9-inch pie dish. Bake for 10 minutes, until crust is golden brown. In another bowl, whisk together egg yolks and condensed milk. Add in key lime juice and whisk until smooth.
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Gently whisk the 6 egg yolks (just barely) in a medium bowl. Combine the egg yolks with the sweetened condensed milk. (This mixture should be thin). Whisk or mix the mixture on low while adding in juice. The mixture will get thicker in a minute or two because of a chemical reaction between the juice and dairy.
