Easy Kangaroo Burgers with Potato Wedges Recipe


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How to cook it. Combine mince, onion, egg, breadcrumbs, garlic and coriander. Season. Shape mixture into patties. Leave in fridge for half an hour. Heat oil in pan on high heat. Reduce heat to medium and cook patties for 5mins each side or until juices are hot and clear. Alternatively cook on BBQ. Fill each roll with salad, Roo patty and serve.


Kangaroo Burgers (Video) Peter's Food Adventures

directions. Thoroughly mix all ingredients together in large bowl. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully. Serve on toast, in a hamburger bun or with a salad. to Ask a Question.


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In this episode, we are going to be cooking a Kangaroo Burger!Ingredients 500g Kangaroo MinceFresh Rosemary2 Cloves of GarlicSalt and PepperLettuceWash Brine.


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These burgers are made with fresh fennel, apple and celery slaw, which gives this meal the perfect freshness to accompany the rich kangaroo meat. Credit For This Recipe Belongs To Meg Yonson. Makes 4 **Ingredients** **Kangaroo patties** * 500 g kangaroo mince. * 1/2 brown onion, finely diced. * 2 cloves garlic, minced.


Kangaroo Burgers (Video) Peter's Food Adventures

If I was to make a kangaroo burger, I figured I'd better do it the way the Aussies do and make it with "the lot". A burger with the lot, best eaten on the beach, is a mile-high burger with loads of toppings that must include pineapple, beet, bacon, and a fried runny egg. Other toppings like onions, lettuce, tomatoes, avocado, chili sauce.


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Season the ground kangaroo with salt and pepper. Form into 4 even patties. Chill. Melt the butter in a frypan then place the burgers on top. Light a chunk of wood and place it in the frypan and cover with foil to get a smokey flavor into the burger patties. Cook, turning frequently until cooked through.


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Grill - place kangaroo burgers on grill over medium heat. Shake a few dashes of Worcestershire Sauce on top of each kangaroo burger while cooking for a delicious flavor boost. Cook until fully browned and cooked through (approx 3-4 minutes per side). Top with a slice of cheese and allow to melt.


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To complete the package, serve your kangaroo burgers in a diner basket and place the fries alongside. Enjoy! If you're ready to step your pub food game up a notch, be sure to check out my Chicken Parmigiana with Oven-baked Chips recipe. 5 from 3 votes. Kangaroo Burgers with Potato Wedges.


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Cover and refrigerate for at least 2 hours to allow flavours to meld. To make the slaw, add all the ingredients together in a medium bowl, mixing until well combined. Cover and set aside until.


Kangaroo Burgers (Video) Peter's Food Adventures

Step 3: Setup Up the BBQ. Setup up the BBQ for direct grilling, you want the BBQ really nice and hot. Place your patties directly over the charcoal. Cook for 4 to 5 minutes before flipping and cooking for another 4 to 5 minutes. Kangaroo meat is very lean so be careful not to over cook your patties.


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The kangaroo burger came out between toasted buns, piled high with lettuce, tomato, bacon, warm goat cheese, a fried egg, savory sauce, and fried onions. Kangaroo is quite lean, similar to venison with a very strong gamey flavor resembling lamb. The flavor combination created an incredible compilation of flavors in one bite.


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Flip the burgers every 2 minutes to ensure even cooking. Depending on the thickness you've made them, the burgers will be done in 6 to 8 minutes. While the burgers are cooking, grill one side of the onion slices until grill marks appear. Flip the onion slices and top each with a piece of Camembert. Spread some of the mayonnaise on each bun.


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Can't get more Australian than this! Making Kangaroo Burgers! Perfect for Australia Day!These burgers are tasty and juicy, made with my secret ingredient, Ru.


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If you're heading to the region (or need a really good reason to book a trip ASAP), check out these 14 architectural wonders in between eating pintxos and tasting Tempranillo. Contents. Santa.


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The burger chain stopped serving kangaroo shortly after it launched in 2010. Don't worry though, if you visit a Fuddruckers location today you'll still find an exotic lineup of burgers you can try. The American Kobe Burger, Buffalo Burger, and Elk Burger as still menu mainstays across most of its locations. When you go out to eat, you're likely.


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Kangaroo Burgers Prep Time: 25 minutes โ€ข Yields: 3-4 servings Ingredients: 1 pkg. Fossil Farms' Kangaroo Ground, 1 lb. ยฝ small onion, minced 5 sprigs thyme leaves, chopped ยฝ cup water ยฝ tsp. lemon zest Salt & black pepper to taste ยฝ tsp. caraway seeds 1 ยฝ tsp. vegetable oil 3 sandwich buns, split 3 leaves lettuce 3

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