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Step 1: Have the Right Knife. The first step to any cut, julienne included, is to have the right knife, preferably one that is thin, flexible, and sharp. We recommend a Santoku Knife as it is particularly well suited for cutting vegetables and has a straight blades. However, a Chef Knife works perfectly well, too.
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With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef's knife, slice everyt.
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Ultra-sharp, blade protector. 7. Sunkuka Julienne Peeler. Anti-cut design, cleaning brush. Keep reading for more information. 1. UberChef Dual Julienne & Vegetable Peeler. Check Current Price on Amazon. This is without a doubt the highest quality, sturdiest julienne peeler we could find.
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Step 3: Square off the Carrot. Slice off the rounded sides of the carrots to create a rectangle or cube that lies flat on your cutting board. Reserve the scraps for another use, or julienne them.
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Sharp knife. Chopping board. 'Julienne' is the French name for a method of cutting vegetables into thin strips. -Trim both ends of the peeled carrot. Cut it into two pieces. -Slice a small piece.
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Step 5: Cut the Planks into Strips (the Julienne!) Stack the planks and cut them into 1/8 inch thick strips. Or if it's easier, work with one plank at a time. Make sure your fingers are tucked.
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Along with the main methods like slicing, dicing, and mincing, the Julienne cut is an important technique to master. As a French term (via Fine Cooking ), the Julienne cutting technique sounds.
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JULIENNE CUTTER - This triangle cutter creates thin, uniform julienne strips from carrots, zucchini, beets & other firm vegetables for stir fries, veggie noodles, salads & decorative garnishes. PROFESSIONAL-GRADE PERFORMANCE - Forged from 100% stainless steel in Solingen, Germany, the blade glides smoothly & stays sharp for clean, effortless.
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Classic French Method: Cut the vegetable into 2 to 3-inch pieces, discarding any root or stem ends. Place the piece cut-side down on a cutting board and trim a thin slice off of the rounded side to square it off and make a stable base. Place the piece flat-side down and slice into thin 1/16- to ⅛-inch planks.
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4. Kyocera Advanced Ceramic Slicer Set with Julienne Slicer. "This handy six-piece set equips you with everything you need for a variety of slicing and grating tasks in the kitchen." - as seen on Cutlery.Kyocera.com. Check Price. Best for an Easy Clean Up. 5. Dishwasher Safe Julienne Peeler for Veggies and Fruits.
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Boxgear Stainless Steel Dual Blade Vegetable Peeler - Commercial Grade Julienne Cutter, Slicer, Shredder, Scraper - Fruit, Potatoes, Carrot, Cucumber - Kitchen, Home Staple - Housewarming Gift . Visit the Boxgear Store. 4.4 4.4 out of 5 stars 1,096 ratings. 700+ bought in past month.
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Download Article. 1. Slice into the vegetable at a steep angle. Take a chef knife and cut into the vegetable at a 45-degree angle or higher—the steeper the angle, the longer your julienned sticks will be. [6] Be sure to wash the vegetable ahead of time and slice off the ends.
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