Jonathon Apples Information and Facts
Apple - Jonathan. A classic American variety, and widely regarded as one of the best flavoured with a good sweet/sharp balance. A precocious and productive tree in US apple-growing regions.
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The Jonathan is typically harvested in mid-September to mid-October, right in the heart of apple season. My Experience with this Apple (Rating Scale 1-10) Crispiness: 5. Tartness : 7. Apple Flavor: 6. Sweetness: 4. Juiciness: 6. Overall Feeling: I like Jonathans for baking. They have enough tartness to balance out the sweetness of any baked good.
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Winesap. Winesap apple. Courtesy Chris Ellenbogen. This tart-and-spicy apple's very thick skin makes it good for storing, and the white flesh doesn't cook down during baking. Try this apple not only in pies but also in salads, cider, applesauce and wine-and-cheese treats. 07 of 12.
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The Jonathan apple is an inconspicuous apple. It doesn't have the striking appearance of other newer varieties. Instead, it's medium-sized, slightly taller in height than other apples, and has a yellow base with a red overlay. When it has limited sun exposure the apple can appear striped.
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Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. They don't store well, however, so use them early in the fall at their peak. Make something like braised.
Jonathan Apples Information, Recipes and Facts
Jonathan apple trees can be grown in Zones 4-9. They grow best in full sun planting locations where the soil is rich in nutrients and drains out excess water easily. Sandy loam soil is optimal. Sandy loam soil is a mix of sand, silt, and clay. It is good for drainage and will work to ensure the tree is not drowned.
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Jonathan is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x ? Sugar 12.5%; Acid 7.7 g/litre Vitamin C 5mg/100g.. Jonamac—a cross between Jonathan and McIntosh apples; Karminj de Sonnaville Cox Orange x JOnathan. King David a cross between.
classification What is an apple? Biology Stack Exchange
Its flesh is crisp and juicy, its deep red skin a bit tough. Applesauce made with Jonathans turns a pretty pink color from the brilliant red skin color. Two cautionary notes about Jonathans are that they have a short storage life, and they are not especially good for a baked apple recipe. These medium-sized apples are harvested in mid-September.
Jonathan Apples Information, Recipes and Facts
Jonathan apples are sweet with a bit of tartness, and much firmer than Gravenstein apples. Jonathans are a red and green apple, less stripey than the Gravenstein, with a thick skin.. homemade apple pie. These apples are firm, with a little bit of a tang, and cook up nicely in a pie. Granny Smith is a good all-around baking apple.
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Ida red has a very strong apple flavor and cooks very well," says Samascott. Jonagold. Ida Red. Crispin (also known as Mutsu) Granny Smith. Crispin and Granny Smith apples also have a nice acidic flavor that works well in baked goods. Lyman suggests pairing Ida Red and Crispin or Granny Smith and Golden Delicious apples.
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McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. The tender white flesh is crisp when freshly harvested, but soon adopts a softer consistency, making it perfect for cooking into pies or sauce. Macs are sweet and juicy with a pleasant tanginess.
Juicy Jonathan apples ready to be harvested. Pick your own, Bilpin
Applesauce. Tart flesh, crisp, juicy, bright red on yellow skin. McIntosh. Applesauce. Juicy, sweet, pinkish-white flesh with two-toned red and green skin. Slightly tart, and the most aromatic of all apples. Liberty. Applesauce. A popular apple for organic growers, it's naturally resistant to disease and pests.
Jonathan Apples Milo Mitchel
A quite handsome apple with exceptional juiciness, Jonathan once held so much promise, but this early 19th century heirloom is destined to be homeschooled as it is too sensitive (to both disease and bruising) to flourish in a normal setting. The best we can hope for from sweet, little Jonathan is a decent juice or cider, but in all likelihood.
Found a great buy on Jonathan apples at Louie's Fresh Market and
Yes, Jonathan apple pie can be assembled and frozen before baking. Simply wrap the unbaked pie in plastic wrap and aluminum foil, then store it in the freezer for up to three months. When ready to bake, remove the wrapping and bake the pie from frozen at a slightly lower temperature for longer to ensure the crust doesn't burn.
Jonathan Apples Information, Recipes and Facts
Meredith. Empires are a cross between McIntosh and Red Delicious apples. Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying . 21 Savory Main Dishes Featuring Sweet Apples.
Jonathan Apples Information, Recipes and Facts
Jonagold apple is an American heritage apple cultivar known for its large size, delicate skin, and balanced sweet-tart flavor. These apples have a juicy, crisp texture that's perfect for eating fresh or for baking. The bicolor peel has a green-gold background color with a crimson-red blush. The Jonagold apple was bred at the New York State.
