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Another staple was legumes like chickpeas, fava beans, and lentils, according to Food and Feasts of Jesus. Fruits would have included grapes, pomegranates, and figs. The main source of meat was.
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Jesus Ate Fruit and Vegetables Too. Much of the diet in ancient Palestine consisted of fruit and vegetables. In Matthew 21:18-19, we see Jesus approach a fig tree for a quick snack. Other popular fruits were grapes, raisins, apples, pears, apricots, peaches, melons, pomegranates, dates, and olives. Olive oil was used in cooking, as a condiment.
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Jesus would have eaten two meals a day. When he ate with the rich, he might have had white bread, but most of the time he ate the barley bread eaten by the poor, along with cheese, butter, and eggs.
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Within his Gospel, Luke also - uniquely - describes ten meals in which Jesus participated, and we will look at them all briefly. 1) Dining with the Despised . Luke 5:27-32 tells the story of how Jesus accepted an invitation to "a great banquet" at the home of Levi (Matthew) - one of the hated tax collectors employed by the Romans.
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1. Dining with the enemy — Luke 5:27-32. In Jesus' time, tax collectors were pretty much hated by the people. These were Jews who were taking advantage by collecting Rome's taxes plus a surcharge to line their own pockets ( Luke 19:8 ). To many, they were considered "outsiders" and just as much enemies as the Romans.
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Nonetheless, Jesus used the simplicity of a meal to live out His simple mission: to seek and to save the lost. By doing so, He ate with all the wrong characters. The first meal recorded in Luke is no exception, shown in Luke 5:27-32, when Jesus calls Levi (formally known as Matthew), a tax collector, to follow Him.
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Jesus responded, "My food is to do the will of Him who sent me and to accomplish His work.". Still, Jesus was a master teacher, and he regularly used food imagery in His sermons. In John 6:35, Jesus called Himself the Bread of Life. Whoever eats this bread, He said, will never hunger, and whoever believes in Him will never thirst.
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A meal in the presence of God is the goal of salvation. The first thing God does for Adam and Eve in the garden is given them a menu, the fruit of every tree (except one). The climax of the exodus (an act of salvation commemorated in a meal) is when the elders of Israel eat with God on the mountain in Exodus 24.
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Matthew 9:10-17. 10 While Jesus was having dinner at Matthew's house, many tax collectors and sinners came and ate with him and his disciples. 11 When the Pharisees saw this, they asked his disciples, "Why does your teacher eat with tax collectors and sinners?". 12 On hearing this, Jesus said, "It is not the healthy who need a doctor.
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Historical Context of Meals in Jesus' Time. During the time of Jesus, meals were an important part of daily life and culture. They were a time for socializing, bonding, and sharing stories. Meals were often eaten in groups, and the food served was reflective of the region's agriculture and dietary laws.
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This late-15th-century painting by the Spanish artist known only as the Master of Perea depicts Jesus eating and drinking in the Last Supper. Photo: Christie's Images/Superstock. Across the spectrum of theological and historical opinion, one thing most pictures of the historical Jesus share is that he was a good eater, participating in meals.
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Jesus Eats the Passover Meal with His Disciples. 17 On the first day of the Festival of Unleavened Bread the disciples came to Jesus and asked him, "Where do you want us to get the Passover meal ready for you?". 18 "Go to a certain man in the city," he said to them, "and tell him: 'The Teacher says, My hour has come; my disciples.
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While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, "Take, eat; this is My body.". Luke 7:34. Verse Concepts. The Son of Man has come eating and drinking, and you say, 'Behold, a gluttonous man and a drunkard, a friend of tax collectors and sinners!'. Luke 7:34-36.
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The meals of Jesus represent something bigger. They represent a new world, a new kingdom, a new outlook. Tim Chester brings to light God's purposes in the seemingly ordinary act of sharing a meal―how this everyday experience is really an opportunity for grace, community, and mission.
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The Last Supper—Leonardo da Vinci's c.1490's. When the Romans defeated the Greeks in 146 BC, they adopted the Greek style of reclining dining (and almost everything "Greek"). The painting below (c. late 300's AD) was discovered on February 25, 1988 in the Romanian city of Constanta. It shows five Roman toga-clad, young Romanized men.
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The Hungry Should Be Fed. One big lesson we can learn from the meals Jesus shared is that it's important to feed the poor. The only miracle we see repeated in all four Gospels is the feeding of.
