Sqirl’s Jessica Koslow on how and what people want to eat is changing

Meet the Food World's Next Great Power Pairing C Magazine®

Ms. Koslow's cooking defies easy categorization. The Venn diagram of Sqirl is the intersection of health food and diner food and Michelin-starred kitchens: sprouted grains, eggs for dinner, a.

Breakfast Gets New Life at Jessica Koslow’s Sqirl The New York Times

Jessica Koslow at the stove at SQIRL (Lindsay William-Ross/LAist) Koslow first became introduced to the craft of preserving fresh produce as a pastry chef at Bacchanalia in Atlanta, Georgia, where.

Sweetgreen's Serving Up 100 Bowls from LA’s Wildly Popular Sqirl

15 Questions with Sqirl's Jessica Koslow. By Allison Chesky August 22, 2017. Since its inception in 2011, Sqirl has become synonymous with vibrant California cuisine, thanks to its signature jams, iconic brioche toasts, and sorrel pesto rice. With chef and owner Jessica Koslow at the helm, the quaint Silver Lake breakfast-and-lunch spot has.

Jessica Koslow, the chef behind sqirlla (its jammy toasts are

Owner Jessica Koslow spent at least a portion of the weekend defending her mega-popular daytime spot — known for its toasts, jams, sorrel pesto rice bowls, and long lines, even during the.

Sqirl’s Jessica Koslow Talks Expansion Plans and What It Means to Be a

Koslow will be serving up the meals for only three days, Nov. 5 through Nov. 7.For those that don't know about the restaurant, Carol Jongewaard is truly the essence of Bake-n-Broil. A masterful baker, she could churn out an orange-glazed muffin that would simultaneously fill you with warmth while wondering just how one managed to get a muffin.

Chef Jessica Koslow Opens a New Sqirl in Los Angeles Food innovation

LOS ANGELES — People here who care about food know Jessica Koslow for two things. The first is Sqirl, the no-reservations, counter-service cafe in Silver Lake where gaming the line is a full.

SQIRL's Jessica Koslow Planning Dinner Spot in Los Feliz Eater LA

Sqirl, the popular Virgil Village brunch spot owned by Jessica Koslow, was battered this weekend by allegations that the restaurant operated under unsafe and unsanitary working conditions for years.

The OffDuty Chef Sqirl's Jessica Koslow Goop

Sqirl Founder Jessica Koslow Promises to Throw Away Moldy Jam From Now On. Koslow explains why there was a "secret kitchen" and that none of the mold ended up in retail jars.

The Work Diary of the Genius of Jam, Sqirl’s Jessica Koslow The New

In the missive, Jessica Koslow — whose Instagrammable brunch food regularly draws out-the-door lines of patrons and who built a retail empire out of jars of preserved fruit — addressed the.

Jessica_Koslow.jpg California Avocado Commission

And so it is that the realities of operating in a 800-square-foot space in Silver Lake have made their mark on the cuisine of Sqirl's enterprising chef/owner Jessica Koslow. First, the site was.

The Work Diary of the Genius of Jam, Sqirl’s Jessica Koslow The New

Instructions: Cut the pears lengthwise into quarters, scoop out the cores, and trim off the stems. Melt 2 tablespoons of the butter in a wide pan over medium-high heat. Add 1 pear (4 quarters.

Sqirl's Jam Queen Jessica Koslow Lands TwoBook Deal Eater

If you're Jessica Koslow, the answer is yes. At 38, she is the chef and owner of Sqirl, a rough-hewed restaurant in the Silver Lake neighborhood of Los Angeles that, eight years after opening.

LA’s Jessica Koslow Doesn’t Know Why New York Restaurants Bother Making

The jam is fragrant and not overly sweet, and you want to eat it with a spoon. Word started to get around that Jessica Koslow, 33, was spreading it with ricotta on burned brioche, and soon there.

How Jessica Koslow Created a Category 5 Breakfast Hurricane That

"In Everything I Want to Eat, Jessica Koslow opens the door to her world for the reader through the people, the product, the place and her stunning aesthetic on the plate. At Sqirl, while the rest of the world was shunning gluten, Jessica has made toast and jam modern, unctuous and feminine without being precious.

Jessica Koslow cocina con dignidad

An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.

Sqirl Chef Jessica Koslow Won’t Be Opening on LA’s Westside After All

The irresistible allure of Jessica Koslow's Sqirl, the restaurant at the center of New York's undying, sun-soaked fantasy of Los Angeles by Marian Bull Oct 30, 2016, 7:00am EDT Photography by.