Turkey Injection Seasoning in 2020 Turkey injection, Injection recipe
Press plastic wrap over the turkey and marinate in the refrigerator for a minimum of 4, up to 12 hours. Preheat the oven to 450 degrees F (230 degrees C). Transfer the turkey into a roasting pan and tie together with cooking twine. Add sliced onions underneath and around the turkey. Season with salt.
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Cut turkey into pieces. Soak for 15 mins in large container of water along with 1 cup vinegar and juice of 1 lemon. Wash turkey inside out with lemon, removing any slime, excess fat, feathers or other undesirables. Rinse and drain. In a blender or food processor, puree all ingredients for the turkey seasoning.
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Jerk Seasoning. In a small skillet over medium heat toast allspice, cloves, black peppercorns, coriander seeds, cumin seeds, for 2 minutes, until aromatic. Add to a spice grinder and pulse until fine. In a food blender add all of the remaining jerk marinade ingredients and blend on high for 1 to 2 minutes, until smooth.
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Take 5 tablespoons of the Jerk Seasoning/Sauce and mix with the butter and olive oil. If it is too thick use a food processor to liquefy. Inject the turkey with the mixture. Inject each leg and then a shot on each side of the breast. Rub the remaining Jerk Seasoning/Sauce on the outside and inside of the turkey.
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Add the freshly squeezed juice from one lemon. Mix in the garlic powder, onion powder, and hot sauce. Mix well. Inject the butter mixture into your whole turkey, paying extra attention to the breast area. You'll see it plump up as you inject it. Bake your injected turkey (20-25 minutes per pound) at 325 degrees.
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How To Inject the Turkey. Once you're ready to inject: Place the turkey in the roasting pan (if you're doing it before cooking) and start at the top of the breast working your way down. Inject the top of the breast and the sides of the breast, as well as the top of the legs and wings and the sides of the legs and wings.
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Bring the sauce pan to a boil, and boil for 60 seconds before running the mixture through a wire mesh sieve to remove any fat or bone pieces. Reserve about 1/3 cup of the strained gravy, and add the rest to the skillet. Mix 2 tbsp of flour into the reserved gravy and whisk until there are no clumps.
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Drain excess liquid and place the turkey bottom-side-down in the center of the roasting pan. Place in the center of the oven and cook 30 minutes, then reduce oven temperature to 130 C / 265F. After the turkey has been in the oven for one hour, turn around the roasting pan to compensate for any hot spots in the oven and to ensure even browning.
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Cooking the bird. 1. Place in an oven, preheated to 350 degrees Fahrenheit. 2. Baste the turkey with the butter and paprika mixture every 30-45 minutes. 3. Once the caramel brown colour has been achieved, use aluminium foil to tent and cover the turkey completely. 4. The turkey will cook for 15 minutes to each pound.
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Inject turkey with seasoning: Insert the tip of the turkey injector into the thickest parts of the turkey meat, starting from the breast and moving down to the thighs. As you are injecting the marinade, be free to go in at least one inch deep at a 45-degree angle, pushing ½ ounce of marinade per site.
Tickle My Senses Jamaican Grilled Jerk Chicken
Preparation: This recipe should be enough for a 10 to 12 pound bird. Combine all ingredients in a medium sauce pan. Over a low/medium heat, stir slowly until the butter is melted and ingredients have combined. Remove from heat. While the marinade is still warm, inject it into the meaty parts of your uncooked chicken or turkey.
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Cover with plastic wrap, and refrigerate at least 12 hours or up to 48 hours. Place remaining 2 tablespoons allspice berries in a small bowl, and add water to cover. Let soak 45 minutes. Remove.
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Place the turkey breast on the side with no heat. After 60 minutes, baste the breast with the remainder of the jerk marinade. Smoke until the breast reaches an internal temperature of 160-165 (approximately 2 hours) Remove from the heat and allow to rest for 10 minutes to let the juices redistribute throughout the meat.
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Preheat oven to 260C /500F. Grease roasting pan with oil. Tuck the wing tips under the turkey and truss the legs together. Tying the legs together is essential for even roasting. Place the turkey bottom-side-down in the center of the roasting pan. Place in the center of the oven and cook 30 minutes, then reduce oven temperature to 130C / 265F.
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Whisk in 1 cup chicken broth and bring to a simmer. Simmer 5 minutes and then remove from the heat and let steep like you do for tea. This allows the herbs and spices to infuse the injection liquid. The liquid must cool to about room temperature in order to inject the turkey.
Turkey Injection (Butter Based) Easy Recipe For the Best Turkey
Add jerk seasoning, garlic, salt, and lemon juice. Let marinate for at least 30 minutes. In a heavy pan, heat oil and add tomato paste. Let tomato paste cook for 1 - 2 minutes. Add turkey necks with marinade and let slow cook on low to medium heat for about 25 to 30 minutes. Add water only when necessary.
