Easy Jello Shots for Easter My Tasty Recipe
Step By Step Instructions : Gather Ingredients for Easter Shots. Line your cups up on a baking sheet. No lids. Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains. Next, add ½ cup cold water and ¾ cup Vodka ( or alcohol of choice) Using the injector, fill up each shot cup a third of.
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Make the first Jello layer: In a small bowl, whisk together 1 package of your chosen flavored gelatin with 1 teaspoon of unflavored gelatin. Stir in 1 cup of boiling water until completely dissolved. Pour the mixture into the prepared pan and refrigerate for 30 minutes, or until set.
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No lids. Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Using the injector, fill up each shot cup a third of the way. Place in the fridge for an hour or until solidified.
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Remove the boiling water from the heat, and whisk in two packages of pineapple jello. Stir in 1 cup of cold water and 1 cup of vodka. Step 2: Pour evenly into the plastic cups, filling ⅓ full to make the first layer. Step 3: Move the cups to the refrigerator to chill for 2 hours, or until jello is set.
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How to make Easter Egg Vodka Jello / Jelly ShotsFor full details visit: http://www.drinklab.org/easter-egg-jello-shots/Tasty Easter Cocktails Ingredients to.
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Stir in 1 cup of cold water and 1 cup of vodka. Pour evenly into the plastic cups, filling 1⁄3 full with the yellow jello. Move the cups to the refrigerator to chill for 2 hours, or until jello is set. Meanwhile, bring 1 1⁄2 cups of water to a boil. Remove from the heat and whisk in blue raspberry jello.
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Leave open the hole that you made (or made larger). In a small bowl, stir the contents of the jello package and the gelatin. Add the boiling water and whisk until fully dissolved. Add the vodka and stir a couple of times. Using the food safe syringe, fill each egg through the hole at the top of the egg.
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Step 2. Sprinkle the gelatin over the water, and let the gelatin bloom for 15 minutes, until completely dissolved. Step 3. Add the vanilla vodka and the condensed milk, and stir well.
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Pour entire package of flavored gelatin and packet of unflavored Knox gelatin into a medium-sized bowl. Add boiling water and liquor to the bowl. Mix powders with liquids until everything is fully dissolved. Allow mixture to cool to room temperature, about 10 minutes. Spray the egg molds with a light coating of canola oil, to prevent sticking.
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Mix until no graininess remains. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Using the injector, fill up each shot cup a third of the way. Place in the fridge for an hour or until solidified. For the second layer, repeat steps 2-4, but use the grape jello instead.
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In a small bowl, stir the contents of the jello package and the gelatin. Add the boiling water and whisk until fully dissolves. Add the vodka and stir a couple of times. Using the food safe syringe, fill each egg through the hole at the top of the egg. Carefully fill to the top.
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Instructions. Prepare molds by lightly spraying with cooking spray. Bring water to a boil. Stir jello and knox powder together in a mixing bowl. Mix in 1 cup of boiling water. Stir until fully dissolved. Mix in the vodka. Carefully pour the mixture into the egg molds. Cool in fridge until fully set, at least 4 hours.
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Sprinkle the Gelatin over the water, and let the gelatin bloom for 15 minutes, until completely dissolved. Add the Vanilla Vodka, condensed milk, and stir well. Divide the Gelatin mixture evenly into 5 bowls, and add the different colors of Food Coloring Gel into the bowls, one color in each bowl.
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Line the cups up on a baking sheet that will fit all of them. No lids. Place the yellow jello mix in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Using the injector, fill up each shot cup a third of the way.
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Celebrate Spring with these delicious, colorful Easter jello shots! Made easy and fun by the magic of layered desserts.
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Instructions - How to make it: Mix your Jelly / Jello into the hot water then add your 1 cup of Vodka. Mix and set aside in the fridge to cool but not go hard. While your waiting for your jello / jelly to cool. Unwrap just the top of each easter egg enough to put a small hole in the top. With a knife put a small hole enough to put a syringe.
