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The first thing in common between pumpkin pie and sweet potato pie is that they are made the same way. The filling is made from a puree (pumpkin puree or sweet potato puree) that is flavored with classic spices like nutmeg, ginger, and cinnamon. An old-fashioned pie crust can be made from scratch or bought premade.
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Pumpkin pie has a slightly richer and sweeter flavor, while sweet potato pie has a slightly earthier and sweeter flavor.Both pies are similar in texture, although pumpkin pie tends to have a slightly more dense filling.. Both pies are popular desserts during the holiday season, and they are often served at Thanksgiving and Christmas meals.They are also popular year-round, and can be found in.
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Both sweet potato and pumpkin pies are American staples with a starchy custardlike filling. Pumpkin pie tends to be more heavy on spice, while sweet potato pie is typically sweeter and lighter. But the reasons why people choose one over the other often trace back to where they were raised and their race. Tristen Rouse / St. Louis Public Radio.
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Pumpkin pie has North American origins. Sweet potato pie has a lightweight filling and sweeter taste. Pumpkin pies are denser and have more spices. Sweet potato pie almost always contains fresh vegetables. Pumpkin pie is good with fresh, pureed, canned, or roasted pumpkins. Sweet potato pie has a coarser texture.
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Written by MasterClass. Last updated: Oct 18, 2021 • 2 min read. Sweet potato pie and pumpkin pie are great options to serve at your next holiday gathering. Learn more about the two pies.
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Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Remove vanilla bean and spices from saucier and purée sweet potato and dairy mixture with an immersion blender until smooth. (If needed, transfer to a smaller container to avoid splashing.)
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Pumpkin pie is more popular in the North, but in the South, it's all about sweet potato pie. Sweet potatoes were a popular component of Native American cuisine, and African slaves swapped them with the yams that were found in their homeland. Most sweet potato pies were savory in the 1700s, but by the 1800s they became a dessert. Differences.
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Step 3: Make the Filling. Add in the softened butter and mix until combined. Add the brown sugar and granulated sugar and mix until smooth, followed by the eggs. Finally add the heavy cream, flour, lemon juice, vanilla, salt, cinnamon, cloves, ginger, and nutmeg, and mix until smooth and combined.
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As a whole, sweet potato pie and pumpkin pie are not the same things. Sweet potato pies and pumpkin pies have similar tastes and textures, however, they are not the exact same thing. Sweet potato pies use mostly sweet potatoes while pumpkin pies use mostly pumpkin in their recipes. While sweet potato pie and pumpkin pie are very similar in.
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Pumpkin measures very low, calorically speaking, and contains far less sugar than sweet potato. While one cup of cooked pumpkin flesh contains 5 grams of sugar, the same amount of sweet potato contains a whopping 18.8 grams — making pumpkin the superior choice for those whose main concern is weight loss or sticking to a lower-calorie diet plan.
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For starters, sweet potatoes contain 9 times more sugar than pumpkin does and, as a result, are higher in calories and carbohydrates. If you are watching your sugar intake, pumpkin pie would be the better option. Pumpkins are also a better option for diabetics because they have a lower glycemic index. However, sweet potatoes contain a ton of.
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Preheat oven to 400°F and pierce pie crust bottom and sides with a fork. Lay a piece of parchment paper on top of the piecrust then fill the pie crust with rice, sugar, or pie weights. Bake for 11 minutes,then remove the rice/sugar and parchment and continue bake for another 10 minutes. The crust will start to brown.
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Sweet potato pie takes longer to make than pumpkin pie, though the way you go about making both is quite similar. If you're going to make the pies from scratch, you have to prepare the dough. Additionally, you have to boil the pumpkins and the sweet potatoes, 15 minutes for the former and 50 minutes for the latter.
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Pre heat oven to 425 degrees. Mix sugar and spices together in a small bowl and set aside. Beat eggs in a large bowl with electric mixer. Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition. Continue beating while gradually adding the evaporated milk. Pour into the pie shell.
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Pumpkin pie has roots that stretch much further back into history than sweet potato pie. The autumnal dessert can be traced back to the day of the American colonies in the 1600s, and even further back to the other side of the Atlantic Ocean; pumpkin pie originated in Western Europe in both France and England.
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Reduce the oven temperature to 350°F. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean.
