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Place the cubed purple sweet potatoes in a large pot along with garlic and salt and cover them with water. Place the pot over high heat and bring it to a boil. Reduce the heat to medium flame and boil the potatoes until fork-tender, 20 to 25 minutes. Drain the potatoes and place them back into the pot.
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Instant Pot will take about 10 minutes to come to pressure then pressure cook the 15 minutes. Allow the pressure to release naturally (about 10-15 minutes), then open the lid when pressure gauge has dropped and the lid opens easily. Let cool about 5-10 minutes, then remove sweet potatoes and slice in half. Load with toppings of choice, adding.
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Put the sweet potato in a separate container. Use a steamer basket or a stackable pan. Place your washed sweet potato in it and place that container in the instant pot. Cover the lid of the instant pot. 3. Place a little water in the inner container of the instant pot. I add about a 1 cup of water to my 6qt instant pot container.
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Cooking time suggestions: The cooking time is dependent on the width and size of your sweet potatoes. Below you can find the suggested cooking time based on potato size: small (2 inches or less in width): Cook for about 15 minutes + 10 minutes natural pressure release. medium (2-3 inches in width): Cook for about 25-30 minutes + 10-minute.
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Pierce the potatoes with a fork. Wash and scrub 4 similar-sized sweet potatoes, then pierce each one all over with a fork. Prepare the steamer insert and add water. Set a heatproof trivet or steamer basket in an 6-quart Instant Pot or electric pressure cooker. Add 1 cup water and place the sweet potatoes on the trivet.
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Air Fried. The air fryer cooks purple sweet potatoes perfectly. You can make roast potatoes, fries or baked potatoes in this way. For fries, cook at 400 to 425°F for 20-25 minutes, after tossing with olive oil and seasonings. For whole potatoes, rub with oil and air fry on 400°F for 35-40 minutes, or until they are soft.
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Instructions. Place the metal trivet in the Instant Pot and add your 3 cleaned sweet potatoes and 1 cup water. Lock lid onto pot and place release handle into "sealing" position. If your potatoes are under 2 inches in width, place pot on "high pressure" for a 15 minute cook time.If your potatoes are 2-3 inches wide, cook for 23 minutes.
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Arrange the sweet potatoes on top, and pour in the water. Close and seal the Instant Pot. Cook on HIGH (manual) pressure for 12 minutes (for small, 6 to 8 ounce sweet potatoes), 17 minutes for medium sweet potatoes (8 to 12 ounces), or 25 minutes (for large sweet potatoes that are 12 ounces or more).
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Place 1 cup of water in the bottom of your Instant Pot. Put your sweet potatoes in your Instant Pot. Place the lid on the Instant Pot and set to sealing. Set the timer between 15 and 45 minutes, depending on the size of your sweet potatoes. Once the timer goes over, let it naturally pressure release for 10 minutes and then release the rest of.
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Add one cup of water to the Instant Pot to the bottom of your Instant Pot. Place your trivet or steamer basket in the bottom of the pot. Place your potatoes on top of the trivet. Close and lock the lid and turn your pressure valve to sealing. Cook on high pressure for 15-60 minutes depending on the size of your potatoes (specific cooking times.
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Instant Pot Sweet Potatoes are a simple side dish to make that requires just sweet potatoes, water, and salt, and 10 minutes time to make.. and come in various colors ranging from white and yellow to orange and purple. On the other hand, yams have rough, scaly skin, and are usually cylindrical in shape with a starchy, white flesh.
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Pour 1 cup of cold water into the bottom of the Instant Pot inner pot. If you are using an 8 quart pot, increase the water to 1.5 cups. Next, put the metal trivet in the pot. You will cook the potatoes on the trivet to keep them out of the water so they don't get soggy. Put the potatoes on top of the trivet.
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Scrub the potato with a scrub brush, and slice off any rough ends. Add one cup of water to the inner pot of the Instant pot (or 1.5 cups of water for the 8 quart), and insert the trivet or a steamer basket. Place the potato on the trivet or in the basket. Close the lid and seal the vent.
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Scrub sweet potatoes, then prick 5-10 times with a fork. Add 1 cup of water to the insert of a 6 quart Instant Pot or 1.5 cups to an 8 quart Instant Pot. Add the trivet to the Instant Pot and arrange sweet potatoes on the trivet. Place the lid on the Instant Pot, and set the valve to 'sealing'.
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Pour 1 cup of water into the bottom of the Instant Pot (or 1.5 cups if using an 8-quart Instant Pot). Add the trivet and place the sweet potatoes on top of it. Set the Instant Pot to Manual, then select High pressure and set the time: * Small sweet potatoes (4-6 oz) - 11 minutes.
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Select Manual, then High Pressure, and cook for 16 minutes. Once the cook time is up, natural release the pressure for 10-15 minutes. Remove the lid, then take the sweet potatoes out using tongs. Slice the potatoes open or peel off the skin, then serve with your favorite toppings and enjoy!
