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Usually, the size of these containers is 3.8" (W) x 4.5" (L) x 2.8" (H). Of course, the exact dimensions can differ from brand to brand, but the volume remains the same. A pint of ice cream will give you 4 scoops 4 scoops (if the scoops are 1/2 cup each). Smaller scoops (of 1/4 cup each) will give you roughly 8 portions from this sized.
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Helpful Hint #1 - Your ice cream will NOT stay frozen in a cooler without dry ice for more than about 30 minutes. Fortunately my dear husband, and partner in crime for this endeavor, suggested dry ice. Which we got. And put on bottom of the ice chest and packed the ice cream on top.
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As a general rule, you will need 12-32 ounces of ice cream per person when serving a crowd of people. People typically eat between 12-32 ounces of ice cream during a party, and more will be consumed if that is one of the only items served. Have various toppings and ice cream flavors available to choose from.
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1 cup of ice cream per person for 10 people so you will need 10 cups for 10 people You will need 5 pints of ice cream for 10 people Ice cream servings how much ice cream should you buy for 10 people - I would buy 2.5 quarts (2.4 l) or at least 1/2 gallon of ice cream for 10 people 2.4 l of ice cream will feed 10 guests.
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Boozy Piña Colada Ice Cream. This recipe for zhuzhed-up store-bought coconut ice cream is clutch for those summer days where time gets away from you, but the craving for a frozen treat doesn't.
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An average scoop shop serving of ice cream is about three ounces by volume, or 3/16ths of a pint, so if you want to give 30 people each one serving of ice cream, count on making four quarts (one gallon). Before some last minute cancellations, my head count was 120 people, which meant four gallons of ice cream.
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What is the best way to calculate the amount of ice cream needed for 30 people? To calculate the amount of ice cream needed for 30 people, start by considering the serving size and any additional desserts or toppings being served. It's best to plan for about 1 cup of ice cream per person as a general guideline.
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Combine the cream, milk, sugar, vanilla, and salt in a medium saucepan over medium-low heat. Warm for 5 minutes, whisking often, until the sugar is fully dissolved and the mixture is warmed through.
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If your guests are small kids or people who only pick at desserts, you will probably be able to get by with just 1/2 cup ice cream servings. If your guests are big eaters, then you're going to have to buy a little extra ice cream - they're going to eat more than just their 1/2 cup allotment! What else will you be serving with the ice cream?
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Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours.
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Step 1: Set out the ice cream tray On the board of your choice, set out the tray you plan to serve your ice cream in—although you won't take the ice cream or the ice cubes out of the freezer just yet. This way, you'll know for sure you have space for the ice cream later (the most important part)! Step 2: Grab your bowls and pitchers
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Raspberry Ice Cream in a Bag. Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! —Erin Hoffman, Canby, Minnesota. Go to Recipe.
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Make a list of the guests that will attend your event. Each guest will likely eat at least three scoops of ice cream, which translates to about 1 and a half cups. If you are planning a child's party, two scoops is probably a more accurate estimate.
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Here's a guide to help you calculate the amount of ice cream needed for 30 people. To start, you'll need to consider the type of event and the time of day. For a dessert-only event, you can estimate about 1 to 1.5 scoops of ice cream per person. If ice cream is part of a larger dessert spread, you can plan for around 1 scoop per person.
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The answer is YES. You can make ice cream without a machine. Find the full directions here! Homemade Vanilla Ice Cream This ice cream is dead simple. Stir everything together in a saucepan, simmer, Stir, Chill and Freeze; less than 10 minutes of actual prep time.
