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5 - Get a Strong Box. A good old box is the perfect solution for transporting a smaller cake over a long distance. Just get a sturdy box to put the cake in, and you'll be good to go! Remember that the board or plate that the cake sits on should be touching the sides of the box, or it will slide around as you travel.
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3. Wrap in Aluminum Foil. If you're looking for the cheapest and easiest way to keep the ice cream cake cold, this is it! You can keep your ice cream cold without even using a cooler by wrapping it with aluminum foil. The ice cream will remain cold for over four hours. 4. Add Salt to Ice Surrounding Ice Cream.
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Step 1: Make the ice cream layer. Line an 8-inch diameter round cake pan with plastic wrap, allowing plenty extra to drape over the sides. (This will make it easier to get the ice cream out later.) Then scoop the first layer of ice cream in. Use the silicone spatula to press these down into an even layer.
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If the ice cream cake starts to melt during transport, try to find a cooler or a freezer to place it in as soon as possible. If that's not an option, wrap the cake in additional layers of plastic wrap and insulate it with more ice packs to slow down the melting process.
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4. Cut, Serve and Repeat. When it comes to ice cream cake (and any cake, really), you will need to go one slice at a time. In between each slice, repeat the steps: Dip the knife in the glass of hot water. Wipe off the knife. Cut and serve.
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When transporting an ice cream cake, it's important to handle the container with care. Avoid placing heavy items on top of the container and be mindful of the temperature in the car or other mode of transportation. Keeping the cake in a stable and cool environment will help to ensure that it stays in good condition during the journey.
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This video explains how to create an extra deep cupcake box with extra sturdy inserts for tall or top heavy cupcakes to transport them safely. You will need.
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Freezer-safe cake carrier: If you plan on transporting the ice cream cake or need a container that allows for easy access, a freezer-safe cake carrier with a secure lid can be an excellent choice. Whatever container you choose, make sure it is clean and dry before placing the ice cream cake inside. This will help prevent any unwanted odors or.
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Securing Inside the Container. In the world of ice cream cake transport, stability reigns supreme. Fill any empty spaces within the container with crumpled paper or towels to prevent the cake from shifting during the journey. A stable cake is a happy cake.
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Here's how to prep the box: Clean the entire box. Inspect all sides for any damage to the polystyrene. Lay down a layer of crushed ice. Wrap your ice cream tubs in an insulating blanket or newspaper, and then place them in a resealable plastic bag. This should keep any melted water from entering the bag.
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The following are four ways you can transport a cake. 1. Cake Box. The most common and obvious way to transport a cake is to use a cake box. Cake boxes are made to package and move cakes. They are sturdy and provide good support for your cake. You should have no problem carrying a 6-8" cake box by its handle or strings.
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Packaging the Ice Cream Cake. The first step in transporting an ice cream cake is to ensure that it is properly packaged. You'll want to store the cake in a freezer until you're ready to transport it, and then pack it in a cooler with plenty of ice packs. This will help to keep the cake from melting and becoming too soft during the journey.
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A cake box is sturdy and provides good support. You should be able to carry a 6-8″ cake box easily by its handles or strings. If your larger cake is heavy, you can still use an 8-10″ cake box. Just make certain that you lift your cake off of the bottom and keep one arm on the bottom so that the cake does not fall apart.
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2. If you are transporting a store-bought cake, ask the shop assistant to pack it using an insulated bag with ice packs. 3. If you are making your cake, use an insulated cooler bag or box lined with foil and filled with ice packs. 4. Place the cake on a flat surface in the car so that it doesn't tip over. 5.
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It's definitely a good idea to use ice packs or dry ice when transporting ice cream cake in a cooler or any other container. The ice packs can help keep the cake cold, while the dry ice can keep it frozen. Dry ice is great because it has a freezing point of -78.5°C (-109.3°F), which is significantly lower than the freezing point of water ice.
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Begin by removing the ice cream cake from the freezer and letting it sit on the counter at room temperature for 10-15 minutes. While the cake softens, place a large, sharp knife in a glass of hot, steaming water. When the cake has softened, remove the knife from the water and wipe it dry on a clean cloth.
