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Start with pizza dough, and form small equal pieces of dough. Put the pretzel bites into the boiling water/ baking soda bath for a few minutes. Then remove the bites from the boiling water and place them on a baking sheet covered with parchment paper. Brush with an egg wash. Sprinkle the pretzel bites with flaky salt and bake the bites until.
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Instructions. Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Bring 6 cups of water to a pot and bring to a boil, add ⅔ cup baking soda, and stir well. 6 cups water, ⅔ cup baking soda. Cut pizza dough into 4 equal pieces.
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Here are the simple steps for making pretzel bites out of pizza dough. To begin, preheat the oven to 500°F while preparing the pretzel bites as shown below. Roll out your store-bought pizza dough into a 12" x 8" rectangle. Cut into 4 2" wide strips. Roll them into a long rope-like log and cut each strip into 12 1" pieces.
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3. Oil a bowl with canola oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. 4. Preheat the oven to 425 degrees F. Bring the water to a boil in a large pot over high heat and carefully add the baking soda. 5.
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Lightly pat the dough with a paper towel to dab off some of the foamy water. Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.
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Instructions. Preheat oven to 425 degrees. Fill a large pot with water, making sure the water line is about 3-4 inches below the edge of the pot. This will prevent it from overflowing when you add the baking soda. While you're waiting for the water to come to a boil, unroll the pizza dough.
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Fold the corners of the dough over the pepperoni and cheese and seal tightly. Boil. Bring 8 cups of water to a boil in a large pot. Carefully add the baking soda and stir to combine. Working in batches, drop the pretzel bites into the water and boil for about 2 minutes. Remove with a slotted spoon.
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Instructions. Preheat oven to 350 degrees and line a sheet pan with parchment paper. Cut pizza dough into one inch pieces. In a medium or large saucepan, bring water and baking soda to a low boil. Drop 6 - 7 pieces of pizza dough into boiling water for 30 seconds.
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STEP #4: Line two baking sheets with parchment paper. Place boiled pretzel bites on prepared baking sheets and brush with egg wash. Sprinkle with salt. Bake at 400 degrees for 10 - 12 minutes or until golden brown. STEP #5: While pretzels are baking, make the dip by whisking all ingredients together. STEP #6: Serve pretzel bites warm with dip.
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Step One: Assemble The Pretzel Bites. Unroll the pizza dough, on a lightly floured surface. Cut the pizza dough into 4 equal-sized strips, with either a sharp knife or a pizza cutter. Then cut each strip into about 1-inch bite-sized pieces.
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Preheat the oven to 400ºF. Drop pretzel bites into the boiling water, 4-6 at a time for 20-30 seconds. Drain and return to the baking sheet. Brush with egg wash and sprinkle with flaked salt, if desired. Bake the mini pretzel balls for 12-15 minutes, until dark golden or light brown in color.
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1. Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet. 2. In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.
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Carefully drop the dough pieces into the water and cook for 1 minute. Remove with a slotted spoon and transfer to a baking tray lined with parchment paper or silicone baking mats. BAKE: Cook the pretzel bites for 10 to 12 minutes, or until golden brown. TOPPINGS: Brush the warm bread with melted butter and sprinkle with salt.
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Preheat and prepare your baking sheets. Preheat your oven to 450°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray. Roll out the dough. On a floured work surface, roll out the pizza dough into a roughly 12×12-inch square. Cut into bites.
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How to Make Pretzel Bites with Pizza Dough. Preheat oven to 425 degrees. In a large pot, bring 4 cups water and baking soda to a gentle boil. Divide your pizza dough into quarters, then using your hands, roll each quarter into a 12" rope. Using a pizza cutter, divide each rope into 8 pieces.
