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To make hamburgers in the oven, you'll need a broiler pan or a pan with a wire rack to catch the drippings. Make hamburgers in the oven with help from a full.
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Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. Add some sautéed mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor.
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Remove the patties to a plate and tent loosely with foil while you make the gravy. Sauté the mushrooms and garlic in the same skillet with additional butter. Stir in the condensed soup and milk. Bring the mixture to a gentle simmer. Reduce the heat to low and simmer the gravy for about 5 minutes.
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The ideal temperature for cooking hamburger steak in the oven is 375°F. This temperature allows the meat to cook through evenly without burning the outer layer. It also helps to retain the juices and flavors of the meat, resulting in a delicious and tender hamburger steak. Another important factor to consider when cooking hamburger steak in.
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Add the sliced onions into the warm skillet and grease Saute the onions for several minutes, stirring often, until they start to become a bit translucent Return the steak to the skillet, placing it right on top of the onions Pour the broth over the steak and onions.
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Instructions. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil. In a deep dish, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder. Form evenly sized patties, about ¾ inch in thickness, and lightly press on top to create a small dent.
Quick & Easy Oven Baked Hamburger Steak Recipe Harbour Breeze Home
4. Bake the burgers: Place the patties on your baking sheet. Bake them for 15-20 minutes or until they reach an internal temperature of 160°F. 5. Add cheese: Add a slice of cheese to each patty in the last couple of minutes in the oven. 6. Assemble and enjoy: Put your burgers on buns. Pile on your favorite toppings and top them off with the other halves of the buns.
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Step 6. Cook the steak burgers for four minutes on each side for rare, five minutes on each side for medium rare and six minutes for well-done. To prevent food-borne illnesses, steak burgers should be cooked to a minimal internal temperature of 145 degrees F, which should be measured by sticking a food thermometer into the center of your steak.
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1. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Use a large spoon to begin with, but to mix well blend together with your clean hands. 2. Roll a generous handful of ground beef mixture into your hand and form into a patty shape.
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Place patties in a greased 9" x 13" baking dish. Whisk milk and mushroom soup in a bowl and pour the mixture evenly over the patties. Cover the pan tightly with aluminum foil and bake for 30-40 minutes in a 350-degree oven. Serve with mashed potatoes, rice, or noodles. These patties freeze well and reheat beautifully.
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Tips For Oven Baked Hamburger Steak. Use High-Quality Beef: The taste of your hamburger steak largely depends on the quality of the beef. Opt for organic, grass-fed beef if possible. Don't over-mix: To keep your hamburger steak tender, avoid over-mixing the meat and other ingredients. Over-mixing can lead to a tough and dense texture.
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Preheat oven to 400F. Line a sturdy sheet pan with parchment paper or foil. Place the sliced onions, red peppers and mushrooms on the sheet pan. Drizzle the olive oil over the sliced veggies. Sprinkle the salt, pepper and garlic powder over the veggies.
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In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onions, Worcestershire sauce, and your choice of seasonings. Mix the ingredients together until well combined, and then shape the mixture into individual hamburger steak patties. Place the hamburger steak patties on a greased baking sheet or in a baking dish, ensuring that.
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Preheat your oven to 350 degrees Fahrenheit. 2. Spread some olive oil on a baking sheet and place your burger steak on top of it. 3. Bake for about 15 minutes, or until your steak is cooked through. 4. Serve immediately with your favorite side dish!
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Instructions. Preheat the oven to 350 degrees. Line a baking pan with foil. Place a baking rack over the foil and spray with cooking spray. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. Place the hamburger patties on top of the baking rack.
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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.
