Michelina's Macaroni and Cheese Meal 8.0 Oz. (Frozen Dinner)
Fettuccine. Alfredo. (64) Rate this Product. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. You can taste it in the quality of our ingredients and authenticity of our flavors, and see it in our.
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To cook Michelina's Fettuccine Alfredo in the oven, preheat your oven to 375°F. Remove the meal from its packaging and place it in an oven-safe dish. Cover the dish with aluminum foil to prevent the pasta from drying out. Place the dish in the oven and cook for 20-25 minutes, or until the pasta is heated through and the cheese is melted.
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Instructions. Conventional Oven (Remove Food from Tray)1. Preheat oven to 350°F.2. Remove from food tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir, re-cover and cook an additional 20 minutes.4. Remove from oven.
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ingredients: enriched macaroni product (water, durum wheat semolina, wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), broccoli, low moisture whole.
Fettuccine Alfredo Recipe Love and Lemons
So we're not sure what we're going to think of the Michelina's Fettuccine Alfredo with Chicken & Broccoli. While the $1.25 price tag suggests this could be a dud, our history with the product line gives us hope that this could be another diamond in the rough. And the people seem to love it! This has a 4.5/5-star rating on the Michelina.
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Microwave on High for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) mix contents again and serve. Caution: Do not use package in conventional or toaster ovens.
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ingredients: enriched pasta (water, enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], wheat gluten), water, half and half (milk, cream), cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), neufchatel cheese (milk, cream.
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Remove lid (careful, it's hot!) Mix contents together and serve. Conventional oven (remove food from tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir, re-cover and cook an additional 20 minutes.
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We've been pleasantly surprised by Michelina's in the past, so we were hoping this would be a somewhat decent frozen pasta. The Michelina's Fettuccine Alfredo is super easy to cook. Break open the corner of the package, then microwave it for three minutes. Give it a quick littler stir, then toss it back in for another 60 to 90 seconds.
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Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes.
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To do this, melt the butter in a large skillet over medium-high heat. Then add the minced garlic and cook it for just 30 seconds until it's aromatic. Next, season the garlic with a bit of salt, black pepper, and the dried oregano. Now, stir in the heavy cream and bring the mixture to a boil while whisking constantly.
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Preheat oven to 375º F. Bring a large pot of salted water to boil and cook pasta according to package directions, or until just al dente. 8-10 minutes. Drain pasta, making sure to reserve 1 cup pasta water. In a large bowl, combine creme fraiche, asiago cheese, 1 1/2 cups parmesan cheese, pasta water, lemon juice, egg and nutmeg, and season.
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About Michelina's. Michelina's combines Italian heritage with innovation, offering traditional recipes and new flavours. Value is at our core. Which is why our food is made from the freshest ingredients, but still comes at an affordable price. Saving time and money is important and we believe in making life a little bit easier.
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To cook Costco's chicken alfredo, preheat your oven to 350 F and cook the meal for 40 to 50 minutes, depending on your oven's efficiency and the size of the meal. Remember also to check the dish periodically to ensure that it is heating up evenly and not overheating.
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To make Michelina's Fettuccine Alfredo, start by boiling a 12-ounce package of fettuccine noodles in a large pot of salted water. Once the noodles are cooked, reserve one cup of the cooking water and then drain the noodles. In a separate pot, melt one stick of butter, add a clove of minced garlic and cook for about one minute.
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Add in 1 cup parmesan cheese and mix until melted and combined. Bring to a simmer on low heat. Cook for 3-5 minutes until the sauce starts to thicken. Remove from heat. Combine noodles and sauce. Use tongs to toss the cooked and drained fettuccine noodles with the homemade alfredo sauce in a large bowl.
