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First, remove the Kentucky Legend ham from its packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and discard if present. Step 2: Create the Glaze. In a small bowl, mix together 1/4 cup brown sugar, 1/4 cup maple syrup, 1 tablespoon mustard, and 1/4 teaspoon allspice.
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Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out.
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Follow these simple steps to bake your 5 lb Kentucky Legend Ham to perfection: Preheat your oven to 325°F (165°C). Remove the ham from its packaging and place it in the roasting pan. Cover the ham with aluminum foil and place it in the preheated oven. Bake the ham for approximately 15-20 minutes per pound, or until the internal temperature.
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Place ham on a rack in roasting pan with the rounded side facing upwards; using a knife make score marks over the top of the ham. Bake at 325 degrees for 1 hour and 15 minutes. In a medium saucepan mix together all of the remaining ingredients and bring to a light simmer. Kentucky Legend Ham Glazed With Whiskey.
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Set the slow cooker to the low setting. Next, prepare the cooking glaze. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Whisk to combine. Pour the glaze mixture over the ham. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze.
Kitchen Tips Kentucky Legend
When it comes to cooking a Kentucky Legend ham, timing is everything. As an expert in the kitchen, I've perfected the art of cooking this delicious ham to perfection. In this article, I'll share with you the optimal cooking time for a Kentucky Legend ham, ensuring that you serve up a mouthwatering centerpiece for your next meal.
How to Bake a Kentucky Legend Ham
Increase the oven temperature to 425 degrees Fahrenheit and bake for 15 minutes. Brush another third of the glaze onto the ham and bake for another 15 minutes. Finally, brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more.
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Brush the glaze or rub the seasoning onto the ham, covering all sides. Bake the ham: Place the ham in the preheated oven and allow it to cook for approximately 15-20 minutes per pound. The total cooking time will depend on the size of your ham. For example, a 10-pound ham would need to cook for about 2.5 to 3.5 hours.
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The general rule of thumb is to cook the ham for 10-12 minutes per pound. For example, if you have a 10-pound ham, you should cook it for 100-120 minutes (or 1 hour and 40-2 hours) until the internal temperature reaches 145°F (63°C). If you are cooking a boneless Kentucky Legend ham, the cooking time is slightly shorter.
Kentucky Legend's Ham Glazed with Whiskey [Recipe]
Instructions. Preheat oven to 350 degrees. Score the ham and place one whole clove at each intersection. Drain pineapples and reserve liquid. Use toothpicks to cover surface of ham with pineapple rings. Place one cherry in the center of each pineapple ring. Combine brown sugar with reserved pineapple juice and brush on ham.
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Preheat oven to 350˚F. In a saucepan, combine brown sugar, apple cider, vinegar and butter; bring to boil. Cook for 3 to 5 minutes or until sugar dissolves and the mixture is syrupy. Stir in mustard powder, cinnamon, nutmeg and cloves. Place ham, fat side up, on rack in roasting pan; pour 1 cup water into pan.
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As a general rule, you can plan on cooking your ham on low heat for six to eight hours, or on high heat for three to four hours. You should aim for an internal temperature of 140°F when cooking ham. It is important to note that adding liquid to your crockpot can help keep your ham moist during the cooking process.
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Place the baking dish into the preheated oven and bake at 275 degrees Fahrenheit for 10 minutes per pound or until a meat thermometer reads 135-140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. When the ham is heated through, remove the baking pan from the oven.
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A recipe that makes us Kentucky Proud.Get the written recipe here:https://kentuckylegend.com/recipe/ham-glazed-with-whiskey/
Easy tips and steps with everything you've ever wanted to know about
6 - 8. Baked Stuffed Potatoes. prep time. 20 MIN. total time. 1 HR 40 MIN. servings. 6. Stuffed Peppers with Ham and Rice.
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At the heart of Southern cuisine lies a culinary gem that has stood the test of time — the Kentucky Legend Ham.This delectable dish, renowned for its rich flavor and tender texture, has become a.
