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West Texas Ranch Water. Ranch Water is a 3-ingredient cowboy thirst quencher born in the miserably hot, dry dusty summers of West Texas. Topo Chico mineral water, lime juice, and tequila are all you need for this low-calorie favorite of house parties and dive bars. Prep Time 5 mins. Cook Time 0 mins.
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Spicy Ranch Water. Ingredients: 2 ounces tequila, 1/2 ounce lime juice, 3 slices of jalapeños (adjust to taste), ice, 4 ounces Topo Chico, Tajin for garnishing. Instructions: For a bold Texas kick, add jalapeño slices (with seeds for extra heat) to the glass and muddle them. Mix in tequila, lime juice, and ice, then top with Topo Chico.
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Steps. Place ice in a glass and pour in 3 ounces of Blanco tequila. Mix in the juice of one lime (about 1.5 ounces). Top with as much Topo Chico as you'd like, and stir. Garnish with a lime wedge.
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How Many Calories are in Ranch Water? Ranch Water is considered a low-calorie cocktail option. The number of calories can vary depending on the brand of tequila used and the amount of each ingredient added. However, on average, Ranch Water contains about 130 calories per serving. This makes it a healthier choice compared to many other mixed.
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You can use/add tequila for the Ranch Water recipe, but you can also use Mezcal . Remember, the best Ranch Water variations are where you've let your creativity flow. Alcohol Content & Calories. Ranch Water contains around 5% ABV and 130 calories per tall glass with ice. It is a healthier cocktail choice because of its low-calorie content.
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Fill a tall glass with ice, then add tequila and lime juice. Top off the drink with Topo Chico until the glass is full. 2. Garnish and serve. Add a simple lime wedge garnish, and voila! Your drink is ready to go! As mentioned, the traditional way to drink Ranch Water is to top the glass up with Topo Chico.
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How To Make a Ranch Water Cocktail. Run a lime wedge around the rim of the glass; dip the rim in salt or chili/salt mixture (optional) Fill glass with ice cubes. Pour 2 oz of tequila in the glass (add more if you prefer your drinks stronger) Add 4 oz of Topo Chico sparkling water. Cut 1 lime in half + then cut into 2 wedges.
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Preparation. Step 1. Fill a highball glass with ice. Add the tequila and the lime juice, then top it off with Topo Chico. Gently stir to mix. Serve with a lime wedge. Keep topping off with Topo Chico to dilute to your liking and extend the life of the drink.
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This ranch water recipe is made with 3 ingredients. This ranch water drink is great for summer. A Topo Chico cocktail called ranch water.. Ranch water is a refreshing, 3-ingredient low calorie cocktail created in West Texas. It's easy to make and perfect for a hot summer day. 4.82 from 27 votes. Print Pin Rate. Course: Cocktail.
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Instructions. Grab a 12-ounce highball glass and add salt or sugar to the rim of the glass (we also love adding lime or grapefruit zest). Add a handful of ice cubes to the cocktail glass. Then add fresh lime juice and your choice of tequila. Finish with your favorite soda water on top, and give it a stir.
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Instructions. To rim the glasses, gently moisten the rim of four glasses with a lime wedge. Pour about ¼ cup of tajin on a plate then gently move the moistened rim around to coat with the salt. Fill each glass with ice then set aside. Pour two ounces tequila in each glass then top with one ounce lime juice.
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Mixing the Ranch Water Cocktail. Fill your rimmed glass with ice and add 1-2 jiggers of Tequila. The amount of Tequila is a preference as well as the Tequila Brand. Add approx. 1/2 jigger of lime juice and then fill with Topo Chico to the top of the glass. Add a slice of lime to the rim and Cheers.
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Low Calorie Ranch Water Cocktail Recipe. At just 131 calories, this low calorie cocktail is a good option when making cocktails. I highly recommend using fresh lime juice. The stuff in the squeeze bottle has a completely different flavor, and is no way as yummy as fresh in this ranch water drink recipe.
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Ranch Water is a simple, Texas-style margarita without all the sugar. This naturally low calorie cocktail has been a staple with Texas cattle ranchers for a very long time and has just recently gained popularity with the rest of us. It's easy to see why this icy, fizzy drink became so popular in that balmy Texas heat.
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Legend has it, Ranch Water was invented in the 1960s when a wild-haired-rancher mixed the drink up and followed the stars until he ended up falling asleep under a piñon tree miles away. One may say he had one too many.. Other popular alcohol brands were promoting low-calorie drinks with fruity flavors and a feminine touch. Meanwhile, Katie.
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Instructions. Fill a highball glass (or any 10 to 14-ounce glass) halfway with ice. Add tequila and lime juice. Top with Topo Chico and garnish with a lime wedge.
