SlowCooker Collard Greens with Ham Hocks Recipe Recipe Collard
Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.
How To Clean & Cook Collard Greens Southern Style Fresh Collard
Place red onion rings in slow cooker. Top with minced garlic. Pour chicken broth and apple cider vinegar on top of greens. Set slow cooker to low for 8-10 hours or until tender. While the greens are cooking, prepare the bacon by frying and crumbling. Add bacon to top of the greens when served.
Instant Pot Collard Greens (Vegan, Easy!) Veggie Chick
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
How Long to Cook Collard Greens
Instructions. Add the chicken stock, ¼ teaspoon salt, brown sugar, apple cider vinegar, and pepper to a 6-quart slow cooker, stirring to combine. Add the collard greens, tossing to coat. Nestle in the ham hock, and cover. Cook on high for 4 hours or low for 7-8 hours, or until the greens are very tender.
How To Cook Collard Greens in the Slow Cooker Recipe How to cook
Step 1 - Place the collard greens in a 6 quart crock pot. Then top the green with the ham hocks. Step 2 - Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot. Step 2 - Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until the ham hocks are tender.
Cooked Collard Greens Nutrition
Tools Needed. Slow Cooker - I use a 6 Quart slow cooker when making these greens.; How to prep Collard Greens. Wash: Start by soaking your collard greens in a tub or sink full of water.Allow it to sit for 10-15 minutes. Then, rinse the leaves to remove any dirt or grit. Repeat these steps 1-2 times until all dirt and grit is removed.
How To Cook Collard Greens In A Slow Cooker Storables
Step 2. Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat.
Quick Collard Greens Recipe with Bacon How to Cook Collard Greens
How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.
How to Cook Collard Greens Without Meat Collard greens recipe, How to
Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.
SlowCooked Collard Greens Bon Appétit
Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.
Quick Collard Greens Cook's Country Collard greens recipe, Greens
Dice 1 large yellow onion (about 2 cups). Cook the collards. After 2 hours, transfer the ham hock to a plate to cool. Add the collards to the ham broth and bring back to a simmer. Partially cover and cook at least 45 minutes for chewy collards, or up to 2 hours for silky-soft collards. Meanwhile, cook the onion.
Braised Collard Greens With Ham Hocks Recipe Recipe Cooking collard
Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Add water or broth, along with any seasonings you prefer for flavor. Cover and allow the mixture to simmer for at least 15 minutes. Drain the liquid, and toss the greens with bacon and apple cider vinegar. 3.
Collard Greens Recipe Recipe Collard greens recipe, Greens recipe
Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 to 10 hours. Do not lift the lid during the first 2 hours of cooking. When done, the collards should be fully tender and velvety.
Sweet & Spicy Collard Greens
Collard greens can be tough and fibrous, especially if they are not cooked properly. In order to make them tender, they need to be cooked low and slow. This can be done by simmering them in a pot of water or broth for 30 minutes to an hour. You can also cook them in the slow cooker for several hours on low heat.
SouthernStyle Collard Greens Recipe Cart
Directions. Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Recipe of the Week SouthernStyle Collard Greens Pittsburgh North
Give everything a gentle stir to ensure all the ingredients are well combined. Cover the slow cooker and set it to cook on low heat for 4-6 hours. Slow and steady wins the race when it comes to tenderizing collard greens. Once the cooking time is up, give the collard greens a taste to adjust the seasoning, adding more salt or pepper if needed.
