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Learn How to make a calzone in an Ooni Pizza Oven using this easy and delicious calzone recipe.Subscribe: https://www.youtube.com/channel/UCShXzjt8G2Q7QVGVH1.
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Ideal Cooking Time for a Calzone. When it comes to cooking a calzone in a pizza oven, the ideal cooking time can vary depending on the type of pizza oven you are using and the temperature at which it is set. Generally, a calzone should be cooked in a pizza oven for around 8-10 minutes at a temperature of 450-500 degrees Fahrenheit.
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To cook the calzone preheat your pizza oven or indoor oven to 450ºF. Place the calzone in the oven the same as you would a pizza. The calzone will cook slightly longer than a regular pizza because of its added density. If using a pizza oven, turn the calzone halfway through cooking. Cook until the dough beings to get golden brown like a pizza.
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Divide the dough in half and round each piece into a ball. Cover both rounds of dough with plastic wrap or a clean kitchen towel. Let rest for at least 30 minutes and up to 1 hour. While the dough rests, preheat the oven to 450°F/230°C with a pizza stone or sheet pan turned upside down inside the oven.
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Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender.
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Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
How to Make a Calzone with an Ooni Pizza Oven
Preheat oven to 500F for 30 minutes. *if using a Pizza Screen , do not preheat the screen but place the oven rack on the lower third rung. In addition have a rack in the middle of the oven as well. 11. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle.
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Step 2 - Bake. Set air fryer to 370°F and bake for 9 to 10 minutes. Baking times vary by air fryer. Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking.
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Bake for 15 minutes at 450°F. Turn the heat down to 400°F and continue baking for a further 15 minutes, or until the crust is golden brown. To serve, allow the calzone to cool and "set" for 10 or 15 minutes. Then cut it in slices. For traveling, allow it to cool completely, slice, and wrap in an airtight bag.
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Slice the sliced rosemary ham into thin strips, about 1/4 inch wide, keep chilled till ready to fill the calzone. Thickly shred the Fontina cheese and keep chilled till ready to fill the calzone. When your Ooni Pizza Oven is fully heated stretch the pizza dough to about 12-13 inches.
Easy Calzone Recipe (How to Fold Done in 30!) Dinner, then Dessert
Directions. Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
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Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the pizza dough into a large circle, about 1/4 inch thick. Spread the marinara sauce evenly over one half of the dough, leaving a small border around the edge. Sprinkle the mozzarella cheese over the sauce, then layer the pepperoni, mushrooms, black olives, bell.
Easy Calzone Recipe (How to Fold Done in 30!) Dinner, then Dessert
In this video, Blackstone Betty will show you step-by-step how to create savory calzones in the Blackstone Pizza Oven. This recipe will leave your taste buds.
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Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash. Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone. Bake the calzones. Bake until the calzones are golden brown and the filling bubbles, 15 to 20 minutes.
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Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the.
