Prime Rib Roast The SlowRoast Method


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Place prime rib in your air fryer basket. Air fry meat for about 20 minutes at 390 degrees. Then turn the air fryer temperature down to 325 degrees. Continue cooking for about 55 minutes. Use a meat thermometer to temp it and judge the doneness of the inside. For a medium rib roast you want the temperature to reach about 135 degrees internally.


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With your air fryer preheated to the desired temperature, carefully place the seasoned prime rib steak in the air fryer basket. Depending on the thickness of the steak and your desired doneness, the cooking time may vary. For a medium-rare steak, cook for approximately 10-12 minutes per side. For a medium steak, increase the cooking time to 12.


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Preheat the air fryer to 400°F (200°C). Pat dry the steaks using paper towels and season them generously with kosher salt and freshly ground black pepper on all sides. In a small bowl, combine the softened butter and chopped herbs. Mix well until evenly incorporated.


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Setting the Correct Temperature and Time for Cooking. First, preheat your air fryer to 400°F. Then, place the prime rib in the air fryer basket, making sure there's enough space around it for air to circulate. Cook the prime rib for 15 minutes at 400°F to sear the outside and lock in the juices. After 15 minutes, reduce the temperature to.


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Transfer to the air fryer: Place the roast in the air fryer basket, rub side down. Evenly spread the other side of the roast with another liberal coat of the rub. If using, insert a probe thermometer into the thickest part of the meat. Cook: Air fry at 375°F until a meat thermometer reads between 130-134°F for medium-rare prime rib.


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When ready to cook, unwrap roast and place it in the greased air fryer basket. Air fry at 390ºF for 20 minutes. Reduce temperature to 320ºF and air fry for an additional 60 minutes or until internal temp reaches 120º - 125ºF for medium-rare. Remove roast from air fryer and allow to rest for 20-30 minutes.


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To achieve this, preheat the oven to 450°F (232°C) and roast the prime rib for 15 minutes. Then, reduce the oven temperature to 325°F (163°C) and continue cooking for about 15-20 minutes per pound. It is important to use a meat thermometer to check the internal temperature and ensure that it reaches the desired level of doneness.


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Preheat the air fryer to 400°F. As it heats, rest your prime rib roast on a cutting board and pat it dry with paper towels. Sprinkle the roast generously on all sides with salt, pepper, rosemary, and garlic powder. Pat the seasoning down into the meat. Spray the air fryer tray with oil.


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Set the prime rib into the air fryer basket and cook for fifteen minutes. Lower the temperature of the air fryer to 315 degrees. Cook for an additional 40-50 minutes. After it is finished cooking, remove the roast from the air fryer and let it rest for twenty minutes. Finally, slice the prime rib before serving.


Prime Rib Roast The SlowRoast Method

Place the prime rib in the preheated air fryer basket, bone-side down for bone-in cuts, and close the lid. Cook the prime rib for approximately 15 minutes per pound for medium-rare doneness, adjusting the time as needed based on your desired level of doneness. Check the internal temperature using a meat thermometer.


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Preheat your air fryer to 390°F (200°C). Rub the prime rib with olive oil, salt, pepper, garlic, and any preferred seasonings. Place the prime rib with the fat side up in the air fryer basket and cook for 15 minutes per pound for medium-rare, adding an extra 5 minutes per pound for medium and well-done.


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Preheat air fryer at 400° (F) for at least 5 minutes. Place steaks into hot air fryer (basket or tray, depending on style of air fryer), and use air fry setting at 400° (F) for 12-14 minutes for medium rare (for thick steak of approx. 1.25″ thickness). Flip steaks after 6 minutes.


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In another bowl, mix the prime rib ingredients. Pour mixture into the prime rib strips. Chill to marinate for 1 hour. Prep your air fryer at 400 degrees F for 5 minutes. Select air fry option. Cook the prime rib strips for 5 minutes per side. Toss the salad ingredients in a large bowl. Top with the prime rib strips.


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Place the prime rib in a 6-quart air fryer and cook at 350 degrees F until deep brown and an instant-read thermometer registers 120 degrees F when inserted into the center of the roast for medium.


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Preheat the air fryer: Preheat your air fryer for 5 minutes. Cook the prime rib: Place the prime rib in the air fryer basket with the fat cap facing up. Cook at the higher temperature, then reduce the temperature and cook until the internal temperature reaches 125°F for medium-rare. Use a meat thermometer to check the internal temperature.