HOT POCKETS Frozen Snack Four Meat & Four Cheese Pizza Frozen
Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal. Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through. Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.
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Steps. 1. Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet.
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Instructions. In a large skillet, cook the beef, bacon and onion over medium heat until browned; drain. Add cheese, cook and stir over low heat until melted. Set aside. Roll out pizza dough (sprinkle flour on the counter before rolling if you need to use a rolling pin). Cut dough into four-six individual portions.
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Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown. Editor's Note: Pricking the tops of Cheeseburger Pockets helps steam escape during baking.
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Once oil is hot sauté diced veggies for 3 minutes. Push veggies to the side and add the hamburger meat to the center of the pan. Season with garlic, salt & pepper. Cook until no longer pink. Turn off the heat. Use a paper towel to soak up the liquid. Stir in the cheese. Preheat oven to 350. Separate crescent rolls.
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PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle). Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet.
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10. Potassium. 230 mg. 4. % daily values are based on a 2000 calorie diet. *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Packaging Information. Pack Size. 30 x 4 oz.
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Put ingredients in the middle. fold over and crimp with fork OR roll edges. Cook in oven at 375 Degrees for about 20 mins. If you want that golden brown look..like mine..just use an egg wash (1 egg whisked up with a tiny bit of water then spread on with pastry brush) You totally don't have to do this.
Hot Pockets Cheeseburgers Frozen Sandwiches (9 oz) Instacart
The Cheeseburger Pockets Recipe is a flavorful dish that combines the classic appeal of a cheeseburger with the convenience of a hand-held pastry.. They are typically served hot from the oven, garnished with fresh parsley if desired, and pair well with a variety of side dishes, such as crispy green salad, French fries, coleslaw, pickles.
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Drizzle on some house sauce. Sprinkle with a bit of cheese. Brush the edges of the square with the egg wash, then bring one corner to meet the other, making a triangle pocket. Press the edges down with a fork to seal them. Repeat with the remaining puff pastry. Brush the tops of the pockets with the egg wash.
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9. Chicken, Broccoli, and Cheddar Hot Pockets with crispy, buttery crust. Hot Pockets. Here it is, the superior chicken, broccoli, and cheddar Hot Pocket. This one ranks higher than the croissant option because of the crispy buttery crust. This crust pairs so much better with this flavor combination.
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Hot Pockets Cheeseburger Is A Good Source Of Protein With Real Cheese And No Artificial Flavors. Packed In 24-Count Boxes, These Individual Snacks Are Easy To Stock And Sell. Keep Frozen Or Refrigerated. If Thawing, Product Must Be Thawed Under Refrigeration (40F) For A Maximum Of 7 Days. Do Not Re-Freeze.
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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Heat frozen meatballs in the microwave for approximately 90 seconds. Then, cut each meatball in half. Unroll dough and separate into triangles. Place two triangles of cheese (1/2 slice) on one triangle of dough. Arrange 1-2 halves of meatball on top of the.
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This helps the fries to adhere to the sides of the pastry better before baking. Preheat the oven to 375 degrees F. Line a baking sheet with a wire rack and set the burger hot pockets on top. Bake for 25 minutes. While baking, prepare a dip. Combine Mayo, mustard, and ketchup in a small bowl and whisk. Serve with dip.
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