Hot Jezebel Dip 12 Tomatoes
Hot Jezebel Dip RecipeGet the recipe here: http://po.st/UqootfWho, besides us, remembers eating Hot Jezebel Dip (or sauce) back in the day?! If you've never.
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Follow me Hot Jezebel Dip/Sauce 5 minutes to prepare serves 8-10 INGREDIENTS 1 (18 oz) jar apricot preserves 1 (8 oz) package cream cheese, softened 1 tablespoon Dijon mustard 2-3 tablespoons horseradish Fresh cracked black pepper, to taste Ritz crackers or chips PREPARATION In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more.
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Directions. Step 1. STIR preserves, horseradish, mustard and pepper in small bowl until blended. Step 2. UNWRAP cream cheese and place on serving dish. Step 3. SPOON preserves mixture over cream cheese. Garnish with green onions. Serve with crackers.
Hot Jezebel Dip 12 Tomatoes
Directions. In a mixing bowl, combine the softened cream cheese, apricot preserves (or pineapple preserves), horseradish, and Dijon mustard. Mix until well combined. Fold in the sliced green onions and chopped pecans if using. These add a delightful crunch and extra flavor to the dip. Transfer the mixture to an oven-safe dish.
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Preparation. In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste. Optional: pour sauce into mason jars and store, refrigerated, until ready to serve. Chill overnight OR serve immediately poured over top of cream cheese.
Hot Jezebel Dip 12 Tomatoes
Steps to Make It. In a bowl, combine the pineapple preserves, apple jelly, horseradish, mustard, and black pepper. Blend well. Cover the bowl and refrigerate until thoroughly chilled before serving. Make it a day or two ahead of time for best flavor. Store Jezebel sauce in the refrigerator for up to 2 weeks.
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Pour the jar of apricot preserves into a medium bowl. Add the dijon mustard, prepared horseradish, and a pinch of crushed chilies (if desired). Stir well and taste, adding salt, pepper, more dijon, or more horseradish to your liking. Optional: For the best flavor, let the apricot mixture chill for 8-24 hours.
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INGREDIENTS. 1 (18 oz) jar apricot preserves 1 (8 oz) package cream cheese, softened 1 tablespoon Dijon mustard 2-3 tablespoons horseradish Fresh cracked black pepper, to taste ritz crackers or chips. PREPARATION. In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper.
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directions. mix first 5 ingredients together and pour over block of cream cheese. Serve with crackers. The flavors mellow if it is made the night before.
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While its origins and namesake are unclear, there's nothing unclear about how popular this dip/sauce was at one point, as it can be found in tons recipe books, and dates back to the 1950s. Basically, this is the perfect sweet and savory sauce combo, with the perfect amount of zesty spiciness thrown in for good measure.
Hot Jezebel Dip 12 Tomatoes
Drain the prepared horseradish and pat dry with a paper towel. Combine the pineapple preserves, apple jelly, dry mustard, and prepared horseradish in a mixing bowl. Whisk well. Heating the jelly and preserves in the microwave until warm makes incorporating the other ingredients much more manageable. Transfer the sauce to a container with a lid.
Hot Jezebel Dip 12 Tomatoes
Instructions. Combine all the ingredients in a bowl and whisk vigorously until well blended. It may be helpful to pop the bowl in the microwave for a minute or so to soften the jelly. Adjust the ingredients to taste. Pour into a sealable jar or container.
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Directions. In a medium bowl, whisk together apple jelly, pineapple preserves, horseradish, dry mustard, black pepper and crushed red pepper until smooth. Refrigerate overnight or until ready to serve. Store, refrigerated, in an airtight container or jar for up to two weeks. Caitlin Bensel; Food Stylist: Torie Cox.
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Mix them into the cream cheese mixture until well combined. Feel free to experiment with variations on the classic recipe by adding ingredients like shredded cheddar cheese or diced ham. Once everything is thoroughly mixed together, transfer the dip to a serving dish and refrigerate for at least an hour before serving.
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Directions. In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight. When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese.
Sweet and Spicy Jezebel Dip
4.83 from 29 votes. Classic Southern Jezebel Sauce is a sweet and spicy combination of apple jelly, pineapple preserves, and tangy dry mustard with a kick of horseradish. Serve it alongside ham, pork, shrimp, or grilled chicken. You can also serve it with a block of cream cheese and crackers for an easy appetizer.
