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Christmas Holly Recipe The Sewing Rabbit Recipes, Christmas snacks

Coat an 8-inch square baking dish with cooking spray. In large saucepan over medium heat, bring granulated sugar, butter, heavy cream, and salt to a boil, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.


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Directions. In a saucepan over low heat, melt together marshmallows, butter, vanilla, and food coloring. Remove from the heat and mix in cornflakes. Drop by spoonfuls on waxed paper and decorate with red hots. Let cool to room temperature, about 1 hour. I Made It.


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Remove from heat. Spray a spring-loaded ice cream scoop with nonstick spray (or use two spoons) and drop little mounds of the cornflake mixture onto a piece of wax paper. Top with cinnamon candies while still warm, and then allow the cookies to cool. Store in an airtight container, separating layers with additional wax paper.


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Create festive holly-shaped candies this Christmas.


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Instructions. In a large bowl, cream together softened unsalted butter (6 tablespoons), peanut butter (½ cup), brown sugar (½ cup), and granulated sugar (½ cup) with an electric mixer on medium speed for 30 seconds. Add in vanilla extract (½ teaspoon) and egg (1 large) and continue to mix for 10 seconds. Add baking soda (¾ teaspoon) and.


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Remove from heat and add green food coloring; stir well. Add cereal; stir until evely coated. Drop by tablespoonfuls onto waxed paper. Top each with three red hots (Do this quickly and they'll adhere better). Let sit for one hour (if you can). Store in covered container laying clusters between sheets of waxed paper.


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Instructions. Over low-medium heat, melt mini marshmallows and butter until completely melted, stirring constantly. Tint green using food coloring, then remove from heat. Stir in corn flake cereal until completely coated with marshmallow mixture. Drop by the tablespoonful onto parchment or into a Rubbermaid Egg Keeper.


Holly Berry Candy (and How To Have the BEST Cookie Decorating Party

Wrap each half in plastic wrap and place in the refrigerator for 1 hour. Preheat oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper. Set aside. Remove the cookie dough from fridge and roll dough a 1/4 inch thick between two sheets of parchment paper. Use a cookie cutter to cut out circles.


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1 tsp. vanilla. Green food coloring. Corn flakes. Red hots candy. Melt ingredients above in pan. Add 5 cups of corn flakes. Drop on wax paper. Make clusters out of them with teaspoon. Add three red hot candy in center.


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Instructions. In a medium saucepan over medium-low heat, melt butter and marshmallows, stirring constantly. Once completely melted, remove from heat and add green food coloring (to desired color) and vanilla. Stir until the color is blended. Gently stir in cornflakes, making sure to coat the cereal.


Holly's Hot Cakes

Instructions. Line a baking sheet with wax paper, set aside. Place butter and marshmallows in a heavy bottom pan. Set over medium heat. Stir frequently until the marshmallows are melted and creamy, about 5 minutes. Mix in the vanilla and food coloring until the desired color is reached; gently fold in the cornflakes to coat.


Hard Maple Candy Recipe, Molasses Candy Recipe, Hard Candy Recipes

These well-made cutters are the perfect combination of traditional and whimsical and instantly put me in the mood to create. To make these cookies you will need: Red 20-second icing. Green outline and flood icing. White piping icing. Begin by using red 20-second icing to add the first berry. After a few minutes, add the second berry.


Holly Candy

Microwave at one-minute intervals, stirring after each, until smooth and creamy. 1 package almond bark, 36 mini muffin papers. Remove from microwave and stir in two cups of your choice of addition. Spoon into the mini muffin papers and allow to sit until cool and hardened.


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Melt together marshmallows, butter and vanilla. Add in food coloring. Stir in corn flakes. Drop by teaspoons on waxed paper and put a red cinnamon candy in center.


Best Cinnamon Candy Recipe EVER To Nana's

Holly Candy Recipe. 30 large marshmallows. 1 stick oleo (butter) 1 teaspoon green food coloring. 1 teaspoon almond flavoring. Put all ingredients in a double boiler until melted then pour over 2 cups cornflakes.


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Knead the candy holly for a few minutes. Once the eight hours are up, take the candy melt mixture out of the bag and place it on a clean cutting board or countertop. Gently knead the candy melt as you would dough, kneading for about 2-3 minutes. [5] 6. Roll out the candy melt with a rolling pin.

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