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Henry Bain's Sauce. A special treat for the uninitiated is Henry Bain's Sauce. Invented by a waiter working at the historic Pendennis Club in Louisville, this sauce has become famous for its sweet and spicy flair. Ingredients include chutney, ketchup, chili sauce, steak sauce, Worcestershire sauce and hot sauce.
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Henry Bain. Named after Henry Bain, the legendary maitre d' at the famous Pendennis Club in Louisville, Kentucky, this sauce was a favorite accompaniment to various game meat dishes. Today, it typically accompanies beef tenderloin or cocktail meatballs, but it can also be spread over cream cheese and served as an appetizer.
Henry Bain sauce
Henry Bain's Sauce was the creation of Louisville, Kentucky's Pendennis Club's legendary Maître d', Henry Bain (1863-1928), who was one of the Pendennis Club's first employees dating back to 1881. He perfected this sauce to complement steak, pork and local game brought in by club members.
Henry Bain’s Famous Sauce The Pendennis Club of Louisville
Henry Bain's sauce was an exclusive delicacy of the Pendennis Club, withstanding its move to a new clubhouse in 1928 mere months after Bain's death. The Pendennis Club remains an iconic and active.
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This fabulous sauce was the creation of the Club's legendary Maître d', Henry Bain (1863-1928), who was one of its first employees after the Club's formation in 1881. He perfected this sauce to complement not only steaks but also local game animals. At this time it is fitting to remember and pay tribute to Henry Bain, the man. He was.
Henry Bain Sauce Pendennis Club Louisville, KY Photo by … Flickr
After decades of incomparable enjoyment, the Club is pleased to share its signature sauce with the public. This fabulous sauce was the creation of the Club's legendary Maître d', Henry Bain (1863-1928), who was one of its first employees after the Club's formation in 1881. He perfected this sauce to complement not only steaks but also.
Henry Bain Sauce, an old Louisville KY recipe Henry bain sauce recipe
Henry Bain Sauce. 12oz. Major Grey Chutney ½ 8oz. bottle pickled walnuts * 14oz. Ketchup 10oz. A-1 Sauce 10oz. Worcestershire sauce 12oz. chili sauce hot pepper sauce to taste. Mix chutney with walnuts in blender or food processor. Mix well with other ingredients and store in sterilized jars. Serve with beef.
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Henry Bain sauce is a condiment for meats, first served at the Pendennis Club in Louisville, Kentucky. History. Henry Bain (1863-1928) was one of the first employees and eventually a head waiter at the Pendennis Club, which was founded in 1881.
Photo of OCEAN HENRY BAIN (IMO 9420916, MMSI 316009611, Callsign
1 teaspoon hot sauce. Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week. To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute. For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used.
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Step 1. In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use. Step 2. Just before serving, if you like, stir chopped watercress into the sauce.
Photo of OCEAN HENRY BAIN (IMO 9420916, MMSI 316009611, Callsign
The Pendennis Club, founded in 1881, is a private social club in Louisville located at 218 Muhammad Ali Boulevard in a clubhouse built in 1928. Outside of the club's current membership, it is probably best known for two innovations: The Old Fashioned cocktail, and Henry Bain's Sauce. To be honest, the cocktail claim is contested.
Henry Bain Famous Sauce, Pendennis Club A Taste of Kentucky
Pendennis Meatloaf. Combine Beef, Pork & Egg with 1/3 cup of the Henry Bain's Sauce, Salt, Pepper, Cactus Tenders, Garlic & Onions. Mix well to blend. Pack and Roll into Loaf. Bake at 350º for 1 hour or until center reaches 170º. Spread remaining Henry Bain's Sauce (1/3 cup) on top of loaf. Bake 15-20 minutes.
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Henry Bain was a waiter for over 40 years at the famous Pendennis Club in Louisville KY. As the story goes Mr. Bain created this sauce when his guests were wanting to elevate the meat served at the club. This sweet, tangy, and spicy sauce is delicious served with beef, pork and lamp. Serve over cream cheese with crackers for a unique appetizer.
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The History of Henry Bain Sauce. Henry Bain Sauce owes its name to the talented chef, Henry Bain, who created this remarkable condiment in the late 19th century. Bain was a culinary genius working at the prestigious Pendennis Club in Louisville, Kentucky. Originally, the sauce was intended to accompany the club's specialty dish, the.
Henry Bain Sauce Pendennis Club Louisville, KY Photo by … Flickr
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
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By Nick Fauchald / March 16, 2010 9:15 pm EST. At the legendary Pendennis Club in Louisville, Kentucky, one of the great perks of membership is the chance to savor Original Henry Bain's Famous.
