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Spokane, WA | February 16, 2022 08:00 AM Eastern Standard Time Spiceology, leading spice and flavor company, today announced a collaboration and new product line with Hell's Kitchen, the popular cooking competition show.Each blend created by Spiceology and Hell's Kitchen captures the essence of some of the show's most viral moments and some of its most well-known dishes:
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All winners here - experiment with all five ultra-versatile Hell's Kitchen blends with the Sinfully Delicious Variety Pack, including Sir Wellington, Smashing Salmon, Under the Sea, Vampire Killer, and Where's the Lamb Sauce?!. Where's the Lamb Sauce?! - 2.2 oz This herbaceous blend is filled with mint, tarragon, chi
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Based on Hell's Kitchen's most famous dish, Beef Wellington, this blend packs mustard, mushroom, shallot, horseradish, Worcestershire, rosemary and thyme into one perfectly balanced blend. Ingredients: Spices (including Mustard Seed), Mushroom Powder, Garlic, Dehydrated Shallot, Worcestershire Sauce Powder (Maltodextrin, Worcestershire.
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While perfectly cooked seared scallops can be hit or miss on the show, you've got a secret ingredient with this sweet and spicy blend with flavors of maple and Korean chile flakes. Take a trip under the sea with this versatile blend that hits all of the sweet and spicy notes. Key flavor notes: sweet, spicy, Asian. $25.99.
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Under the Sea Shrimp and Quinoa. We're looking for stars! This sweet and spicy blend contains flavors of maple and Korean chile flakes. Try it on white fish, scallops, tofu, chicken, noodles and corn.
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Hell's Kitchen | Vampire Killer Seasoning. Made for, but not limited to, risotto (one of the chef-slaying dishes on the show), this blend is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder. Want more Hell's Kitchen?
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Yes, chef. Each 3.1-ounce jar can be found for $9.99, while the 19.4-ounce options are priced from $25.99 to $27.99. You can also enjoy the full range in a sample pack for $41.95. The popular spice company and cooking competition show "Hell's Kitchen" have collaborated on a new line of spices fit for the home cook.
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Recently, Spiceology released its Hell's Kitchen blends. While the names of the various offerings, Sir Wellington, Smashing Salmon, Under the Sea, Vampire Killer, and Where's the Lamb Sauce, will make fans of the culinary competition chuckle, it is the versatility that will have them coming back for more. From entrees to side dishes, it.
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Zenray Hot Sauce: A Very Hot 4-Pack: A collection of gourmet hot sauces for those who crave intense heat and exceptional flavor. 1-Dragon's Breath: A fiery blend featuring Ghost Pepper for slow burn. 2-Scorched Porcelain: Red Primotalii brings vibrant heat with earthy undertones. 3-Yellow Lava: Borg-9 peppers create a scorching, tangy.
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About Spice Kitchen: Healthy Latin and Caribbean Cuisine. Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks.
Beyond Hot Seasoning from Hell Cooking Spices Collections Etc.
The former has notes of miso, soy, shiitake mushrooms, lemon, and ginger, while the latter combines the sweet and spicy flavors of maple syrup and Korean chili flakes. Each blend is available in a 3-ounce bottle for $9.99 — or as a complete set for $41.95 — on Spiceology's website. Spiceology just released a new line of spice blends.
Hell's Kitchen Inspired This New Line Of Spices
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000.
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Amazon.com : Spiceology & Hell's Kitchen - Vampire Killer - Garlic Parmesan Spice Blend - Savory All-Purpose Seasoning - 18.6 oz : Grocery & Gourmet Food
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A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.
