This Crockpot Potato Soup Recipe is easy to make and even easier to eat


Creamy Potato and Hamburger soup! This hamburger soup is the perfect

Brown ground beef in a large Dutch oven set over medium-high.; Add the onion, celery, and carrots, and cook for 5-6 minutes or until softened.; Stir in the garlic, tomato paste, Italian seasoning, salt, and pepper and cook for 30 seconds. Add the beef broth, potatoes, and diced tomatoes, stirring well. Bring the soup to a boil, then reduce the heat to medium-low, cover the pot, and cook for 10.


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Pour broth and bits into the slow cooker, along with the remaining chicken broth. Add in the onion, carrots, celery, garlic, potatoes, bay leaves, salt and pepper to the slow cooker. Stir, and cook on high for 4-6 hours, or low 6-8 hours. With about a half hour left in the cooking time, remove the bay leaves and discard.


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Stir in the tomato paste, garlic, salt, pepper, oregano, and cayenne and cook for 30 seconds. Transfer the meat to a 6-quart or larger slow cooker. Add the tomatoes, carrots, sweet potato, red bell pepper, green bell pepper, and Worcestershire. Pour in 3 cups of the beef broth. Stir to combine.


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Drain any excess fat from the skillet and add minced garlic to the beef and onion mixture, cooking for 2-3 minutes until fragrant. Transfer the beef, onions, and garlic into the crock pot and add diced russet potatoes, chicken broth, mixed vegetables, dried basil, and dried parsley, stirring to combine.


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Stir to combine. Slow Cook: Cover and cook on low for 6-8 hours or until the vegetables are tender. Add Frozen Corn: About 30 minutes before serving, add the frozen corn to the crockpot. Prepare Milk and Flour Mixture: In a separate bowl, whisk together the milk and flour until well combined and no lumps remain.


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In a large skillet, fry ground beef and onions until onions are tender and ground beef is browned. Drain off the fat. Sautรฉ garlic until brown and fragrant. Add the beef mixture to the slow cooker or stovetop pot. Add the potatoes, broth, vegetables, basil and parsley. Cook in the slow cooker over low heat for 6 to 8 hours, over high heat for.


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Add in minced garlic and cook for one minute, then remove skillet from heat. Pre-grease crockpot and pour in the cooked ground beef mixture. Then sprinkle all of the seasonings over the meat (reserve half of the salt and pepper to add at the end). Add green onions, carrots, spinach, corn, and potatoes.


Creamy Potato and Hamburger soup! This hamburger soup is the perfect

Step 3. Transfer the mixture to the crockpot, then add the potatoes, chicken broth, mixed veggies, basil, and parsley. Cover the crockpot with the lid, then cook them at a low setting for 6 to 8 hours or a high setting for 3 to 4 hours. Step 4. Whisk together the milk and cornstarch until uniform, then pour it into the soup, and mix them well.


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STEP 1 : I always start by frying the ground beef mixture up until cooked. After that, I place into a crock pot or slow cooker. STEP 2 : Next, you'll want to add in all the vegetables and spices ( NOT the milk products!) and cook for several hours in the slow cooker. And please break down the ground beef into softer meat and the potatoes into.


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Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender. Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat. Use salt and pepper at the table for taste.


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Sprinkle about 1-2 tablespoons on the ground beef just to coat it, and season well with salt and pepper. Pour in the about 4 cups of broth and 1 cup of water, then add in the diced potatoes. Cover and bring to a gentle simmer. Cook on low heat for about 10-15 minutes, just till potatoes are fork tender.


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Pour in the chicken or beef stock, add the diced potatoes. Add the garlic powder, parsley, bay leaves and fresh thyme, and season with salt and black pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the potatoes are fully cooked and tender.


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Once browned, drain the excess fluid and transfer the beef to a slow cooker. Next, add the onion, garlic, carrot, celery, potato, parsley, oregano, Worcestershire sauce, bay leaf, beef stock, tomato paste, and crushed tomatoes to the slow cooker. Cook on low for 8 hours. Season with salt and pepper. Serve & Enjoy.


CrockPot Veggie Loaded Baked Potato Soup Recipe

Instructions. In a large skillet, brown ground beef with onion. Add garlic and cook one additional minute. Drain grease and add meat mixture to crockpot. Add in potatoes, broth, vegetables, seasonings, and salt & pepper to taste. Mix well. Place lid on and cook on low for 6-8 hours or on high 3-4 hours. Whisk together milk and cornstarch and.


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Brown the beef and cook onions until transparent. Add the mixture to the slow cooker. 2. Pour in the chicken broth, potatoes, carrots, celery, basil and parsley. Cover the slow cooker and cook on low for 4-6 hours or until potatoes are tender. 3. Turn your slow cooker to high. Add in the cream cheese.


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When the ground beef is fully browned, use a slotted spoon to transfer the cooked ground beef and onions to a Crock Pot while leaving any grease behind in the skillet. Add the diced tomatoes, tomato sauce, frozen mixed veggies, minced garlic, salt, pepper and Italian seasoning. Pour the beef broth over the ingredients in the Crock Pot.

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