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Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
Sisters' Sweet Tooth Slow Cooker Brown Sugar Ham
Arrange ham in crock pot insert; brush with apricot preserves all over ham in all the crevices. Pour ginger ale around the ham. Cover tightly with heavy duty aluminum foil (or if it fits, use the lid). Cook on high for 3 1/2 to 4 hours or low for 5-6 hours or until warmed through.
DerynStormi
directions. Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
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Directions. Step. 1 Preheat the oven to 325°F. Step. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions.
Pin on Main dish
Remove ham from the oven to cool. Mix the brown sugar, yellow mustard, ginger ale and pineapple juice. Pour over the ham and cover with aluminum foil. Bake ham, until crisp, in the oven at 400.
Baked Brown Sugar Spiral Ham
Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F.
Vernors, Detroit's drink, celebrates 150 years
Heat oven to 350 degrees F. Using a paring knife, score the ham, creating a diamond pattern. Insert cloves into the corners of each diamond. Place the ham on a rack set in a 12 x 15-inch roasting pan. Cover loosely with foil, and bake until ham appears juicy, about 30 minutes. Place brown sugar and mustard in a medium bowl, and stir to combine.
Vernors recipe book, circa 1950. Vintage recipes, Recipes, Ginger
Preheat the oven to 325 degrees. Remove the picnic ham from the refrigerator. Place it on the rack of a roasting pan and let it rest, fat-side up at room temperature for an hour. Using a paring.
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Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale.
Crockpot ham Recipe (2.8/5)
Directions. Preheat oven to 375 degrees. Put oven rack in the middle of the oven. In a small bowl, mix together the mustard, brown sugar and ginger ale. Score top of ham into diamonds and stud center of each diamond with a clove. Place the ham in a large roasting pan, fat side up (or cut side down, if half a ham). Bake for 20 minutes per pound.
Grandma's Famous Ham Glaze Recipe The Adventure Bite
Instructions. Preheat oven to 350 degrees. Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside. Score the ham, and add the whole cloves if desired. Place the ham in a shallow roasting pan and pour the glaze over the ham.
A Staple Of The Mitten, Is Vernors Still Made in Michigan?
Bake the ham: Cook the ham until it nears 130°F. The time will depend on how big the ham is. Step 4. Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5. Glaze ham: When the ham registers 130°F, take the aluminum foil off the pan, and brush some of the glaze on the ham rind.
RECIPE Aretha Franklin's Christmas ham in 2020
How To Make ginger ale - honey mustard glazed ham. 1. Preheat oven at 350 degrees. 2. Place an 8 1/2 lb ham in a shallow roasting pan with one cup of ginger ale. 3. Cover loosely with foil and cook for 2 1/2 - 3 hours. 4. Prepare glaze: 30 minutes before ham is done cooking, make your glaze in a separate bowl.
Vernors recipe Bundt cake with ginger glaze
Bake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. Meanwhile, melt butter in a medium saucepan over LOW heat. Add brown sugar, honey, and pineapple juice Whisk in the Dijon and bring mixture just to a boil, stirring occasionally.
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Combine the brown sugar and 1/4 cup of the ginger ale in a small bowl. Set aside. Place the ham in a baking pan. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Bake, uncovered, at 325 degrees F for 15 minutes per pound. Baste the ham occasionally with the ginger ale and juices in the bottom of the pan.
Ham, Shank Portion, homemade YouTube
Vernor's Ginger Ale, one of the oldest surviving soft drinks in the United States, was created in Detroit and remains a favorite beverage of Michiganders. As a means to increase sales, recipe booklets were created and distributed to retailers of the beverage. These booklets, such as the one shown here, included a variety of recipes, from "Vernor's Hawaiian Punch" to "Baked Ham a la Vernor's."
