Ham and Cheese Spinach Puffs The Chunky Chef
Take off the heat and stir in the spinach then the ham. Add cheese and seasoning (if desired) and combine into the mix. Spoon 1 heaped tablespoon of the mixture into the centre of each square of prepared puff pastry. Sprinkle with extra cheese then fold each of the corners of the pastry toward the centre of the square without touching the middle.
Garlic Herbs Cheese & Ham Spinach Puffs Easter brunch food, Deviled
Stir in ham and cheese. Unfold pastry and cut into 4 squares. Add a spoonful of filling to the center of each square. Fold corners into center. (If you want more closed squares, make sure to overlap the centers.) Combine 1 egg and 1 teaspoon water. Brush over dough. Bake 20 minutes at 400.
Ham Cheese and Spinach Breakfast Pies Homemade Mini Breakfast Pies
1 cup warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb cooked ham, diced. 2 cups fresh spinach, rinsed and chopped. 1 cup Swiss cheese, grated. Directions: For all the yummy directions, check out the full recipe (with more tasty photos) from our friends at Eat Well 101.
Ham Cheese and Spinach Puffs Recipe — Eatwell101
The Best Ham & Cheese Puff PastrY Recipe. This easy ham and cheese puff pastry recipe is super easy and so satisfying! They look super impressive but are actually so easy to make. Using just store-bought puff pastry sheets and a homemade cheese sauce with ham and spinach added in, you will have these ham and cheese puffs ready in no time.
Ham Cheese and Spinach Puffs Recipe — Eatwell101
Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.
Best Ham & Cheese Spinach Puffs Recipe How to Make Ham & Cheese Puffs
2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1 cup (240ml) warm milk. 1 pinch of salt. Freshly cracked pepper, to taste. Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced. 2 cups fresh spinach, rinsed and chopped.
Spinach Puffs with Cream Cheese Bacon and Feta
Instructions. Preheat oven to 400 degrees F. Cut each puff pastry sheet into 4 equal squares (about 5" wide), then cover and place in refrigerator until later. Add butter to a medium saucepan and heat over MED heat. Add onion and cook 3 minutes, until softened.
Ham Cheese and Spinach Breakfast Pies Homemade Mini Breakfast Pies
Prepare the thawed puff pastry by cutting the sheet into 4 (5-inch) squares. Place them on the prepared baking sheet and then into the refrigerator until needed. Prepare the filling by heating the butter in a medium skillet over medium heat. Add the shallot and cook, stirring constantly for 2 minutes.
HamandCheeseSpinachPuffs Fill My Recipe Book
4 ounces grated or shredded Gruyere cheese (about 1 cup) Preheat oven to 400 degrees F. Open puff pastry packaging and allow for the sheets to thaw for 15-20 minutes so they are easier to work with. In a medium sized bowl, toss spinach with olive oil, salt, and pepper. Set aside. Place each sheet of puff pastry on a floured work surface.
Ham and Cheese Spinach Puffs The Chunky Chef
Reduce heat to low and allow the mixture to simmer, stirring occasionally, until it begins to thicken. Add in spinach and cook for 1 minute, or until wilted. Add ham and 1 cup of Swiss cheese and stir to combine. Remove from heat and set the mixture aside. Arrange the puff pastry squares evenly on the prepared baking sheet.
Ham and Cheese Spinach Puffs The Chunky Chef
These fun and extremely delicious ham, cheese and spinach puff pastries make for a great snack or even a light lunch. Get this recipe: http://bit.ly/Puffpast.
Ham Cheese & Spinach Puffs Salt and Sugar
1/2 cup diced fully cooked ham 1/2 cup finely shredded sharp cheddar cheese, divided 1/3 cup heavy cream 1/4 cup thawed and squeezed dry frozen spinach, finely chopped 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 17.3-ounce package frozen puff pastry, thawed (1 sheet)
Scrumptious Savouries and Other Pastry Delights Appliance City
Step 5. Arrange racks in the upper and lower thirds of the oven; preheat to 400°. In a small bowl, whisk egg, water, and a pinch of salt. Brush egg wash over chilled pastries. Bake puffs, rotating sheets top to bottom after 10 minutes, until pastry is golden brown on top and bottom, 15 to 20 minutes. Top with more pepper and serve warm.
Ham and Cheese Spinach Puffs My Story in Recipes
Prepare the Puff Pastry. Preheat oven to 400˚F. Prepare a baking sheet with parchment paper or silpat. On a lightly floured surface, slice each sheet into 6 rectangles (cut in half and then each half into three equal parts). Place the 6 rectangles onto the prepared baking sheet.
Easy Recipe Delicious Spinach Cheese Puffs The Healthy Cake Recipes
Divide the spinach among the different squares, and then the ham, and then the cheese. Fold one corner of the puff pastry over the other, sealing with a brush of the egg wash. Place the folded puff pastries on the parchment lined cookie sheet and brush with the egg wash. Bake the pastries for about 20 minutes, until golden brown.
Ham and Cheese Spinach Puffs The Chunky Chef
Step 1 In a medium pot over medium heat, melt butter. Add shallot and cook, stirring occasionally, until softened and translucent, 6 to 8 minutes. Whisk in flour to form a thick, bubbling paste.
