ham balls with pineapple glaze recipes the recipes home
Step 1: Shape the ham balls. Preheat the oven to 325°F. In a large bowl, mix together the ground ham, ground beef, eggs, milk and graham cracker crumbs. Scoop the mixture using a 1/3 cup measure, and shape into 2-inch balls. Place the balls in two large shallow roasting pans.
ham balls with pineapple sauce
Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls. Place the ham balls in a baking dish. Mix together the pineapple, sugar, vinegar and mustard. Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.
Ham balls with pineapple sauce Gram's Recipe Box
Heat oven to 300 degrees F. Shape mixture into small balls, about 1-inch. Place in a shallow baking pan and bake for ½ hour. Turn meatballs over and bake another half hour or until cooked through. While meatballs are baking, make the glaze. Combine the brown sugar, flour, and dry mustard in a small saucepan; stir to mix.
Pineapple & Brown Sugar Glazed Ham Balls easy. everyday. eats. Ham
Shape. Shape the mixture into a ball. Line a small bowl with plastic wrap and scoop the mixture in. Close the plastic wrap around the mixture and shape into a ball as shown. Don't worry about getting the perfect shape, you can roll it more later when it is chilled. Chill.
Ham Balls with pineapple glaze Hot Food and Prepared Yoder's
Bake: Bake for 50-60 minutes or until golden and cooked through. Prepare Sauce: While the ham balls are baking, in a medium-sized pot over medium heat, whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. Cover: The last 5 minutes of the balls baking, pour the sauce over ham balls.
ham balls with pineapple glaze recipes the recipes home
Bake: Arrange the ham balls in a casserole pan and bake in the 350°F oven for about 1 hour for 2-inch diameter meatballs, or 30 to 40 minutes for 1-inch diameter meatballs. These meatballs are pretty forgiving, but look for an internal temperature of about 165°F or so.
Hawaiian Ham Balls Ham Balls with Pineapple Sauce
Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all.
Ham Balls with a Pineapple and Chipotle Drizzle Recipe on Food52
Instructions. Preheat the oven to 350°F. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside. Mix together ham (1 ¼ pounds), ground pork (1 pound), and ground beef (1 pound) in a large bowl. Stir in milk (1 cup), eggs (2), and graham cracker crumbs (1 ½ cups) until well combined.
Hawaiian Ham Balls Ham Balls with Pineapple Sauce
Step Four: In a small bowl, combine ketchup, ground mustard, cider vinegar, brown sugar, and pineapple juice. Step Five: Spoon mixture evenly over meatballs. Step Six: Cover and cook on low for 4-5 hours or high for 3-4 hours. Step Seven: Serve hot with rice, mashed potatoes, or buttered noodles. Enjoy!
Hawaiian Ham Balls Ham Balls with Pineapple Sauce
Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on prepared baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
ham balls with pineapple glaze recipes the recipes home
Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
ham glaze recipe with pineapple Ham loaf, Brown sugar recipes, Recipes
Shape into 1 inch balls and place in a 9 x 13 x 2 inch dish. Make sauce below. PINEAPPLE SAUCE FOR HAM BALLS: Empty pineapple into bowl. Mix brown sugar and cornstarch; add to pineapple. Stir in remaining ingredients. Pour over ham balls and bake for 50 minutes.
In the Kitchen with Jenny Pineapple Ham Loaf Patties
Preheat the oven to 350 degrees. In a food processor, combine the ham and the bacon and pulse a few times until the meat is finely chopped, but not pureed. Combine the meat mixture with the ground pork and the remaining meatball ingredients (except the pineapple chunks). Shape the mixture into 1-2 inch balls and place on the baking sheet.
Iowa Ham Balls With Ham, Ground Pork, Graham Cracker Crumbs, Eggs, Milk
Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk. 1 pound ham loaf, 1 pound ground pork, 1 egg, 1 cup graham cracker crumbs, ½ cup milk. Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place.
Ham Balls with a Pineapple and Chipotle Drizzle Recipe on Food52
6. Submitted by WJKing. "This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!'. This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls". Download.
Hawaiian Ham Balls Ham Balls with Pineapple Sauce
In a medium bowl, combine the pineapple, brown sugar, vinegar, and dried mustard. Pour the pineapple sauce over the tops of the meatballs. Cover with aluminum foil and bake for 50 minutes. Then, remove the aluminum foil and bake for an additional 5-10 minutes, or until the ham balls reach an internal temperature of 165°F.
