Ham and Apple Sandwiches
Ingredients. Scale. 2 tablespoons of mango chutney (or the chutney of your choice) 2 slices of bread. 2 ounces thinly sliced ham. 2 ounces sliced Brie cheese. 4 thin slices of a Granny Smith apple. Cook Mode Prevent your screen from going dark.
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Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top.
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Directions. Step 1. Split 4 biscuits in half horizontally. Spread 1 teaspoon Dijon mustard on underside of each top half. Divide the sliced deli ham and sliced tart green apple evenly among bottom halves; replace top halves to form sandwiches.
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Cut the apple along the sides around the core, then chop the apple pieces into 1/4" slices. To make the ham and cheese sandwhich, spread honey mustard on each slice of bread. Then top each bread slice with Swiss cheese. Next, add ham, a few pickled onions, and layer with apple slices. Assemble the two sandwhiches and toast large skillet on.
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Flip bread over. In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice. On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top.
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In a small bowl, stir together mustard, mayonnaise, and honey. Spread mixture evenly on one side of 4 bread slices. Top with apple, ham, and then cheese. Top with remaining bread slices. Spread butter on outside of sandwiches (both sides), or brush with olive oil.
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Preheat the oven to 350 degrees F. In a small bowl whisk together apple butter and whole grain mustard. Open the rolls and spread a thin layer of the apple butter mixture on the inside top and bottom of each roll. Place 2 quarters of cheese on the inside bottom of each roll then top each with an equal amount of thinly sliced deli ham.
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Spread 1 teaspoon of honey mustard over each piece, followed by a slice of ham, then half of the apple slices, then half of the cheddar. Top with the remaining slices of bread, then butter their tops and press three sage leaves into each. If using skillets, place the sandwiches, sage side down, into the large heavy-bottomed skillet. Set the.
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Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll.
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Mix the fresh thyme leaves with the softened butter and set aside. Lay out four slices of bread on a cutting board and drizzle each with honey. Add 3 slices of Brie to two pieces of bread, then top with smoked ham and sliced apples. Layer 3 more slices of Brie cheese on top of the apples. Cover with the remaining slices of bread, honey side in.
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Instructions. Mix together mayonnaise and mustard. Spread an even amount on all 4 slices of bread. Layer cheese, apple, ham, and lettuce on each sandwich. Cut in half and serve! Or wrap in foil or a sandwich bag for later.
Ham & Apple Grilled Cheese Apple grilled cheese, Recipes, Grilled
Preheat oven to 425° F. Slice baguette pieces lengthwise and top one half with brie slices and the other with a drizzle of olive oil and salt and pepper on top. Bake for 5 minutes on a tin foil-lined baking sheet, or until cheese melts and beings to brown. Meanwhile, heat olive oil over medium-high heat in a medium sauté pan.
Ham and Apple Sandwiches
In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread. Cut sandwiches in half. Use any apple slices left to garnish. (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that.
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Arrange the ham, brie and apple slices on the buttered side of one slice of bread. Place the second slice of bread, buttered side to the inside on top of the sandwich. Spread the outside very lightly with some of the remaining mustard-butter mixture. Place the buttered side of the sandwich onto the Panini grill.
Ham and Apple Grilled Cheese Sandwiches Transform the classic grilled
Directions. On four of the bread slices layer ham, cheese, spinach, and apples. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Brush outsides of sandwiches with oil. Preheat a covered indoor grill, panini press, grill pan, or large skillet.
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Step 2. Heat a large nonstick skillet over medium-high heat for 2 minutes. Put the sandwiches in the skillet (in batches if necessary) and cook for 2 to 3 minutes or until the undersides are.
