Ham & Cheese Croissant Rollups...so yummy & easy! Roll out croissant
Instructions. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray. Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down.
Ham And Cheddar Crescent RollUps Recipes Simple
Add melted butter, Worcestershire sauce, Dijon mustard, honey, dried parsley, garlic powder, and black pepper in a small bowl. Whisk until well combined. Roll out crescent roll dough and separate. Fold the ham in half and place the cheese on top. Roll up the ham and cheese and place on the wide end of the crescent roll.
EASY HAM AND CHEDDAR CRESCENT ROLL UPS Easy Kraft Recipes
How to make ham and cheese crescent rolls. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate the triangles. Brush each triangle with a thin layer of honey mustard. Place one slice of ham on top of each triangle, folding the ham to fit if necessary.
EASY Ham and Cheese Croissant RollUps Mama Loves Food
In a small bowl, combined melted butter and garlic, then brush garlic butter on the top of each ham and cheese crescent roll up. Send them into the oven to bake for 15 minutes at 350℉, or until the top is golden brown. When ham and cheese crescent roll ups are done, some of the cheese may ooze out a bit, but that's ok!
Ham & Cheddar Croissant RollUps Best Yet Brand
Place 1 piece of ham on center of each triangle. Cut each piece of Cheese into 4 slices, and place 2 small slices on top of each ham. Carefully roll up crescent rolls, and transfer to dark nonstick cookie sheet. Using a pastry brush, brush on remaining half of the butter mixture on top of each crescent. Bake for 10 - 12 minutes, or until done.
Ham And Cheddar Crescent RollUps Recipes Simple
Preheat the oven to 375 degrees Fahrenheit and line a 12x16-inch baking pan with parchment paper then set aside. In a small bowl, mix the butter, parsley and garlic then set aside. Roll out the crescent dough and separate it into 12 triangles. Place a slice of ham and a slice of Swiss cheese on each triangle.
Ham and Cheese Pinwheels Well Plated by Erin
Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. 2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. 3. Bake 15 to 19 minutes or until golden brown.
Ham and Cheese Roll Ups (Tortilla Roll Ups) VIDEO!!
Ingredients. 2 packages crescent rolls 8 count. 1 pound deli ham thinly sliced. 4 ounces cheddar cheese cut in 16 equal sized pieces. optional: mustard. Cook Mode Toggle to green to prevent your screen from going dark while you cook!
Crescent, Ham, Cheese and Giardiniera Breakfast Braid Recipe Sonoma Farm
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare the Crescent Rolls: Open the package of crescent rolls and unroll the dough, separating it into the individual triangle shapes. Add the Filling: On each triangle, sprinkle a small amount of shredded Swiss cheese near the wide end.
Baked Ham and Cheese Rollups High Heels and Grills
Instructions. Preheat oven to 375°F. Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of dough on both ends. Place a piece of cheese on top of the ham. Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
EASY Ham and Cheese Croissant RollUps Mama Loves Food
Instructions. Preheat an oven to 350 degrees Fairenheight. Line a baking sheet with parchment paper or spray it with Pam Non-Stick Cooking Spray. This will help to keep the ham and cheese crescent rolls from sticking to the baking sheet. Open a can of Pillsbury Refrigerated Crescent Rolls and roll out the pastry dough.
Ham and Cheese Crescent RollUps Life Made Delicious
Steps. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the ham.
Ham and Cheese Croissant Breakfast Casserole House of Yumm
Open tube of dough, place on clean, flat surface and roll dough out with rolling pin to form one large rectangle. Layer ham evenly over dough. Lightly spread BBQ sauce over ham. sprinkle cheese evenly over ham. Roll dough up tightly, starting at the long side, and slice into ½ inch pieces.
Ham and Cheese Croissants Recipe Add a Pinch
Spread ½ of a wedge on 1 triangle. Top with a few leaves of spinach. Lay 1-2 slices of folded ham (about ½ oz) Then roll from the fat end of the triangle just like a regular crescent. Use the tip to "fasten" the roll closed on the bottom. Bake for about 12 minutes (just a little longer than a plain crescent) until the top is golden brown.
EASY Ham and Cheese Croissant RollUps Mama Loves Food
Instructions. Move the oven rack to the third level up from the bottom. Preheat the oven to 375F degrees and line a baking sheet with parchment paper. While the oven heats, stack the slices of ham and cut them in half. Rotate the stacks of ham 90 degrees and cut the short ends into thin strips.
EASY Ham and Cheese Croissant RollUps Mama Loves Food
Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet.
