Breakfast Bacon, Egg, and Cheese Crescent Rolls Ally's Cooking
Instructions. Preheat oven to 375°F (190°C). In a large bowl, combine broccoli, ham, green onion, and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and pepper, if desired. Set aside. Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles.
Asparagus Ham and Cheese Crescent Roll Breakfast Casserole greens
Instructions. Preheat oven to 350°F. Coat a 9×13 baking dish with cooking spray. Place 1/2 crescent dough (1 can) in a single layer. Layer the cheese, ham, cheese and ham. Finish with a single layer of crescent dough. Reserve a small amount of cheese for sprinkling on top, if desired. Bake for 20-25 minutes.
Ham and Cheese Crescent Roll Stromboli for SundaySupper Rants From
Instructions. Preheat oven to 350°F. Open the crescent roll tube and separate the dough into triangles. On a round baking sheet that's been sprayed with non-stick baking spray, Lay the dough triangles in a circle so the long edges form a circle, overlapping each other. Add a layer of ham on top of the crescent rolls.
Sausage, Egg, and Cheese Crescent Rolls
Open crescent rolls and lay along bottom of baking dish, pressing seams together to make one sheet. In a medium skillet, heat olive oil over medium heat. Add asparagus and cook until softened, about 10 minutes. Spread asparagus, ham, and cheese out on top of crescent roll evenly. In a medium bowl, whisk together eggs, milk, dijon mustard, salt.
Ham Egg and Cheese Crescent Roll Casserole The Seasoned Mom
Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. Just a fine mist is needed. Unroll crescent roll dough. Press it into the bottom and approximately 1/2 inch up the sides of the baking dish. Crimp together the seams of the rolls as best you can.
Ham and Cheese Crescent Breakfast Casserole Spicy Southern Kitchen
Start by preheating your oven to 375°F (190°C). Prepare a 9×13-inch casserole dish with a light greasing or a quick spray of non-stick cooking spray. Carefully unroll the crescent dough sheet and fit it into the bottom and up the sides of the dish, fixing any tears to create a seamless base. In a small mixing bowl, blend the melted butter.
Ham & Cheese Crescent Breakfast Casserole seriously the BEST
Preheat the oven to 375° and spray a 9×13 pan with non-stick cooking spray. Unroll both cans of refrigerated crescent rolls and separate into triangles. Place a slice of ham on the wide side of each triangle and roll up. Place into a prepared pan {2 rows of 8 crescents}. Top crescents with shredded cheese.
Crescent, Ham, Cheese and Giardiniera Breakfast Braid Recipe Sonoma Farm
Preheat oven to 375 degrees. Unroll crescent dough into a 9x13 baking dish. Pinch segments to seal them together. Use a fork to prick all over the dough. Bake for 7 to 9 minutes until the dough is set. Pour in beaten eggs on top of the crescent baked dough, top with ham and cheese.
Ham & Cheese RollUps are the Most Genius Way to Use Pillsbury Crescent
Spray a 9×13-inch baking dish with cooking spray. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar, and onion powder. Separate crescent rolls into 12 triangles. Cut each triangle in half, forming two triangles. (24 total) Scoop one tablespoon of ham mixture on the long end of each triangle.
Ham & Cheese Crescent Breakfast Casserole Plain Chicken
Preheat oven to 350 degrees and grease a 9×13-inch baking dish. Unroll the crescent roll dough and place it in the bottom of the baking dish so that it covers the bottom. Sprinkle ham and bell pepper evenly over the crescent dough. Sprinkle both cheeses over the ham. In a medium bowl, whisk together eggs, milk, salt and pepper.
Ham and Cheese Crescent Rolls Cook Fast, Eat Well
1. Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork. 2. Bake 7 to 9 minutes or until dough is set but not browned. 3. In medium bowl, beat eggs; pour into dough-lined pan.
Asparagus Ham and Cheese Crescent Roll Breakfast Casserole greens
Instructions. Preheat oven to 350F. Spray a 9×13-inch baking dish with nonstick cooking spray. In a bowl, cream together the cream cheese and butter. Add in the green onions, ham, garlic and Swiss cheese. Season with salt and pepper. Open the crescent rolls and divide each can into 8 triangles.
These Ham and Cheese Crescent Roll Ups are EASY and DELICIOUS.
Unroll crescent dough and spread in the bottom of the prepared dish. Place diced ham on top of crescent rolls. Sprinkle with cheddar cheese. In a medium bowl, whisk together eggs and milk. Add salt and pepper, to taste. Pour egg mixture over ham and cheese. Bake, uncovered, for 35 - 40 minutes, or until eggs are set.
Crescent Roll Breakfast Casserole The Worktop
Steps. Hide Images. 1. Heat oven to 375°F. Spray 4 regular-size muffin cups with cooking spray. On large cutting board, unroll dough, and separate into two 6x4-inch rectangles. Place one rectangle next to the other to create an 8x6-inch rectangle; pinch together seams. 2. Place cheese slices evenly on top of dough; top with ham.
Sausage and Crescent Roll Casserole Recipe Best breakfast casserole
Add the ham, carrot, and broccoli; toss gently to combine. Remove the crust from the oven. Spread ham mixture in an even layer over the crescent roll dough. Sprinkle shredded cheese on top. Bake for 18-23 more minutes, or until the crust is a deep golden brown and cooked through. Cut into squares, garnish, and serve.
Ham & Cheese Crescent Roll Breakfast Casserole Recipe Breakfast
Steps. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the ham.
