Food Network chef Guy Fieri gets a taste of El Paso food, restaurants


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Guy Fieri, from Food Network's "Diner, Drive-Ins and Dives," has been spotted in El Paso, along with his red Camero. It is unknown what he is shooting while in town, but here is a look at all the places he has been spotted so far: Lick It Up, 204 E. Rio Grande Ave. Video of Fieri outside of Lick It Up circulated on social media on Monday.


Food Network's Guy Fieri is in El Paso. Here is where he has been.

Perfectly seasoned, served warm with a smile and to put it plainly, absolutely delicious Peruvian food! Come visit them when in the El Past area. Address / Location: 6110 N Mesa St D. El Paso, TX 79921. For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 915-234-2255.


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El Paso restaurants, food trucks to pop up on Season 30 of Guy Fieri's "Diners, Drive-Ins and Dives.". More:Food Network chef Guy Fieri getting a taste of El Paso cuisine, social media suggests.


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212 N Copia St. El Paso, TX 79905. For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 915-533-9691. RECOMMENDATIONS FROM THE MENU. Cuisine: Authentic Mexican Food Diet Plan / Foods: Tacos & Burritos. Guide: Diners Drive-Ins & Dives in El Paso, TX. FULL GUIDE & PHOTOS of the food choices, location, contact.


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Nothing is rushed or mass produced. All mains and side-dishes are delicious and each has their own magical uniqueness. A tiny spot with plenty of heart, one of our favorites! Address / Location: 1320 N Zaragoza Rd #105. El Paso, TX 79936. For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 915-309-4322.


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Loaded, Stuffed and Fried - Season 30, Episode 11. Description: "A barbecue joint serving up fully loaded baked potatoes and serious smoked sausage.". El Paso Restaurant: Desert Oak Barbeque, 1320 N. Zaragoza, Suite 105. Airdates: Friday, Aug 23 (9 p.m.), Saturday, Aug 23 (12 a.m.) Filed Under: diners drive ins and dives, guy fieri.


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Watch #DDD with Guy Fieri on Fridays at 9|8c. El Paso Stuffed Potato | This potato gets stuffed to the MAX with cheese, beans and brisket 😱 (Yes to this, Desert Oak Barbecue!) I'm in a strip mall.


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More Fieri:Food Network chef Guy Fieri getting a taste of El Paso cuisine, social media suggests Friday will be a big day for Delfin. He will appear on Fieri's "Diners, Drive-Ins and Dives" at 7 p.


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212 N Copia St. El Paso, TX 79905. (915) 533-9691. As Seen On: Diners, Drive-Ins and Dives, Episode: "Far-Flung Flavor". Picadillo. housemade tortillas topped with ground beef cooked w/ jalapenos, tomatoes, green beans, & spices, served w/ chile queso, beans, shredded cheese, lettuce, tomatoes; "this is the fast food taco chain killer right.


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Bagels, Biscuit and Boar. Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot.


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What to do for lunch while on a work trip by myself. Well I did some googling and I found this spot where Guy Fieri recommended on his show Diners, Drive-Ins.


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This not-so-average baked potato is topped with allll of the fixins, including beautiful, moist brisket. Find it at Desert Oak Barbecue: http://desertoakbarb.


Food Network's Guy Fieri is in El Paso. Here is where he has been.

Description: If you're in the mood for exceptional, homemade internationally inspired cuisine, come by Rulis' International Kitchen tonight. Rulis' is your local bar & grill in El Paso, TX, serving some of the highest-quality food creations that are sure to satisfy. Our fusion style of food is inspired by many countries, combining flavors and elements made prominent by many different cultures.


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List of Diners, Drive-Ins and Dives Episodes near El Paso, TX Flavortown map of foods & restaurant locations near the DDD city of El Paso, Texas visited by Guy Fieri. LICK IT UP 204 E. Rio Grande Ave El Paso, TX 79902 Phone: 915-276-3046: DELIGHT 502 N Oregon St El Paso, TX 79901 Phone: 915-503-1882: TASTY KABOB


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After meeting at El Paso's culinary school, the chef-owners of this international joint decided to open a place downtown serving up the dishes they grew up with, like pupusas from El Salvador.


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