15 healthy ground turkey meal prep bowls My Mommy Style
蓼What Makes This Recipe So Good. Ground turkey seasoning is a simple and delicious pantry staple! You have two delicious types of seasonings for you to choose from, a delicious garlic-black pepper style or Mexican-inspired blend. Use the garlic-black pepper seasoning for a delicious stir fry meal that the whole family will love.
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1 teaspoon each of salt, pepper, and cumin. Add the spices to the skillet and stir to combine. Tomato sauce. 1 cup. Add the tomato sauce to the skillet and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the turkey is cooked through. Serve immediately.
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Form into four 1/4 pound burgers, then grill for 7-8 minutes per side, or until an internal thermometer reaches 165°F. Make turkey meatballs by combining 1 pound ground turkey, 1 tablespoon turkey seasoning, 1/2 cup breadcrumbs and 1 large egg yolk. Form into about 20 "golf ball sized" meatballs.
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How To Make Seasoning for Ground Turkey. In a small bowl, combine all the dried herbs and spices: parsley, thyme, garlic powder, onion powder, paprika, oregano, black pepper, salt, and cayenne pepper (if desired). Mix everything together until well combined, ensuring an even distribution of all the spices. Sprinkle the seasoning blend over the.
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Cooking the Turkey: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the ground turkey to the pan and cook for 5 minutes, breaking up the turkey as it cooks. When the turkey is no longer pink, reduce the heat to low, then add 1 ½ Tablespons of the seasoning and stir to combine.
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Add the minced garlic and allow it to cook for 30 seconds. Then add half the salt, the cumin, oregano, chili powder, and cayenne. Stir and sauté for 1 minute. Add the ground turkey to the pot and break it up with the back of a spoon. Allow it to cook for 4 to 5 minutes or until browned.
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Preparation instructions: In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, and white pepper. Add the seasoning blend to your ground turkey mixture and mix well. Cook the ground turkey as desired, using the seasoning blend to add flavor. 8.
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Recipe Tips. Make a big batch: Double or triple the recipe to make a larger batch to serve 8-12 people. Meal Prep and Storage: Once cooked, you can store the meat in the refrigerator for up to 4 days. Reheat in the microwave or on the stove top just prior to serving. Freezing: You can freeze ground turkey taco meat. Place in a freezer bag or freezer safe container.
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View Recipe. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. 30 of 35.
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Instructions. Here's how to make this recipe in 3 simple steps: Mix the seasoning: add all of the ingredients to a small bowl or jar and stir to mix. Rub it on your turkey: use as much of the seasoning needed on your turkey. If you need a full recipe for how to season and roast your turkey, click here: Roasted Turkey with Seasoning. To save it for later: store it in a jar or sealed container.
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Notes: How to use the seasoning: Sprinkle the seasoning on raw ground turkey (I recommend 93 percent lean), then lightly mix it in using a fork. Fry the seasoned ground turkey until the meat is cooked through* and starting to brown on the edges. *The safe minimum internal temperature of turkey is 165 degrees F.
This Spiced Ground Turkey is easy to make, healthy and has great flavor
When the pan is hot, add the onions and saute until soft, about 1-2 minutes. Add the minced garlic and saute for about 1 minute, until fragrant. Add the ground turkey meat, breaking the meat into smaller pieces. When almost cooked, about 5 minutes. Add the seasoning and cook for an additional 2-3 minutes.
Turkey Seasoning The Wooden Skillet
Using the ground turkey seasoning mix. First, mix all the ingredients together but without the Worcestershire sauce. When preparing the ground turkey the key to to have the heat high enough to caramelize the meat a little. These are the little brown areas with a lot of flavors you get while searing.
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Instructions: In a small bowl, mix together chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Store the seasoning in an airtight container until ready to use. To use the seasoning, add 1-2 tablespoons per pound of ground turkey and cook until the turkey is no longer pink.
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Cook ground turkey in a skillet over medium heat. Drain any excess liquid. Stir in stir in 1 tablespoon of ground turkey seasoning per pound of meat and 1-2 tablespoons (total) of water and continue to cook and stir for 2 minutes or until the seasoning evenly coats all of the ground turkey. Now you have seasoned ground turkey!
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Instructions. Mix all spice ingredients from spice blend of your choosing in a small bowl. Heat 1-2 tablespoons of oil to a large skillet on medium heat. Add a 1 lb package of ground turkey and break apart using a spatula or ground meat tool. Continue cooking until the meat is cooked through and no pink is visible.
