"Green Round Fruit On A Branch" by Stocksy Contributor "Alexander
5. Nashi pear. Nashi pears, also called Asian pears, are small round fruits that are ideal for snacking. They grow on compact trees that reach 12 to 20 feet (3 to 6 metres) tall, so they're ideal for small gardens. Nashi trees are easy to care for and will grow well in most climates and soil types. 6. Kiwi fruit.
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Fruit Appearance: Large, round, green, and has a patterned surface: Fruit Diameter: Typically 15-30 cm (6-12 in) Edible Parts: Fruit (both the flesh and the core are edible) Taste: Mild taste; texture similar to bread when cooked, hence the name: Nutritional Value:
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Like all legumes, green peas grow in a long seed pod containing several round fruits or peas. The annual vegetables grow on vines and can reach up to 7 ft. (2.1 m) tall. When cooked as a vegetable, green peas have a distinctly sweet taste.
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3. Green kiwi fruits (Actinidia deliciosa) This small fruit has a sweet but tart flavor and is jam-packed with vitamin C, vitamin K, magnesium, and potassium. It also contains a good amount of dietary fiber which helps keep your digestive system healthy. Kiwis are great for boosting immunity and improving eye health.
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35. Watermelon. Botanical Name: Citrullus lanatus. A people's favorite when it comes to the Best green fruits, the Watermelon is a large, round Red and green fruit with a tough, green exterior and a sweet, juicy, red, or pink interior. It is also a good source of hydration, as it is about 92% water.
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3. Caribbean Guava. Guava is a green fruit name that grows in an oval or round-shape as a tropical fruit with bright red flesh and deep green skin. When it's unripe, it'll be green, like most fruits. As thai fruit starts to mature, the skin can turn red, yellow, or stay the green hue.
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Among the most popular green fruit varieties are pears, apples, gooseberries, berries, and grapes. These fruits are typically used in cooking, but they are also eaten raw. They come in a variety of colors, including yellow, green, and red. Some varieties are round or ovoid shaped, while others are spherical.
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White sapote (pronounced "sah-POE-tay") is native to Mexico and is in the same family as citrus, but it's a very different kind of fruit than citrus. These Florida fruits are green to yellow and round. White sapote fruits are about 2 inches in diameter, but reportedly they can get much bigger, up to 5 inches across.
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5. Cherimoya. Cherimoyas. Despite knobby, scale-like green skin reminiscent of the dragon's eggs from Game of Thrones, it's the delicate flavor of the cherimoya that attracts the most interest. When ripe, cherimoya has smooth, custardy flesh that tastes like strawberries, bubblegum, and pineapple.
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The honeydew melon is a large, round green fruit with a sweet, light green flesh and a pale yellowish-green skin. Typically, the most common variety is the 6″ to 9″ (15 to 22 cm) round to oval shape. The inner pale green flesh of this juicy fruit is surrounded by clusters of many yellowish-brown seeds.
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Breadfruit is a tropical grapefruit-sized fruit with green leathery skin covered in small bumps. As the round green fruit matures, the skin becomes yellowish-green and may also become brown. Breadfruit has soft, pale, sweet flesh with a starchy texture and mild potato-like flavor. Breadfruit measures 4" to 12" (10 - 30 cm) in diameter.
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Indian Gooseberry. The Indian gooseberry is native to India where it is also called Amlas, and is used to make amla juice. These sour green berries are commonly used in candies, chutneys, pickled, and in an Indian lentil based dish called dal. The gooseberry is also said to aid in reducing LDL and triglyceride levels.
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Avocado. Avocado is a creamy fruit with a dark green skin. When ripe, it has a smooth, buttery texture and a mild, nutty flavor. When you cut open an avocado, you'll discover a rich, vibrant green, creamy flesh. The flesh is divided into two sections by a large, central seed or pit.
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Watermelon: This melon is large and round with green skin and red flesh. It's very juicy and has a sweet flavor. Cantaloupe: This melon is small to medium-sized with green skin and orange flesh. It's juicy and has a sweet flavor. Honeydew: This melon is large and round with green skin and white flesh.
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Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30-50 ft) tall. The distinctive fruit, a multiple fruit, is roughly spherical, bumpy, 8 to 15 centimetres (3-6 in) in diameter, and turns bright yellow-green in the fall.
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33 Types of Green Fruits. 1. Avocados. Yup. Avocados are fruits. And these pretty, creamy, and versatile fruits are jam-packed with nutrients, including vitamin C, folate, and potassium. They're also a terrific source of healthy fats and fiber. A ripe avocado is firm with some give when you press on the outside.
