Giant Cinnamon Rolls Great Harvest Bread Co. Flickr Photo Sharing!
We can't accept electronic information from anyone in the European Union. Please call us at 800-442-0424 if you have questions. I am not a citizen of the European Union. Get detailed information about our bread nutrition and learn more about Great Harvest's other delicious whole wheat and whole grain products.
Make it n Take it Harvest Cinnamon Rolls
Breakfast sandwiches. Wake your taste buds up with a custom-built breakfast sandwich, made to your specifications. You choose any bread or biscuit, add bacon or ham and your favorite cheese, with tomato and garlic herb spread, if desired. With fresh, flavorful ingredients served on phenomenal bread, Great Harvest serves up breakfast sandwiches.
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In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter. Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can.
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Preheat oven to 350 degrees. Bake the risen cinnamon rolls in the preheated 350-degree oven on the middle or top rack for 8 minutes, then turn the oven down to 325 degrees. Bake for an additional 6-10 minutes for 12 cinnamon rolls in a 9×13 pan, or an additional 10-12 minutes for 24 cinnamon rolls in an 11×15 pan.
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3/4 to 1 cup chopped nuts (optional) Soften the butter; set aside. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts (optional). NOTE: I like to sift the brown sugar and cinnamon together to remove any lumps. BUTTER FROSTING: 2 ounces cream cheese, room temperature. 1/4 cup butter, room temperature.
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Place each future cinnamon bun onto a lined baking tray and leave covered to rise again for another 45 minutes (they need to join up whilst baking, so don't place them too far apart!). Whilst they are "resting" again, preheat the oven to 200°C, then bake for 20 minutes (possibly a few minutes more depending on your oven).
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1. In the bowl of a stand mixer fitted with the dough hook attachment, combine the milk, yeast, honey, eggs, butter, 3½ cups of flour, and the salt. Beat until the flour is completely incorporated, 4 to 5 minutes. If the dough seems sticky, add the remaining ½ cup of flour. 2.
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Spread 1/4 cup of butter over the dough. 1/4 cup softened butter. Place the cranberries in a bowl and cover them with hot water. Let them sit for five minutes to plump and then drain well. 1/2 cup dried cranberries. In a small bowl, mix together the brown sugar and cinnamon.
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A delicious swirl of cinnamon, brown sugar, butter and optional frosting. These are AMAZING. Also available in roll babies.
Harvest Stuffed Cinnamon Rolls Southern Plate
1 1/2 tsp. salt. 4 1/2 - 5 1/2 c. all-purpose flour. 1 c. cinnamon chips, no more. In the bowl of a stand mixer combine yeast, sugar and warm water and allow to sit for 5 minutes. It should be bubbly and frothy. If it does not get frothy, start over. Add the warm milk, oil and egg. Mix to combine. Slowly add 2 cups of flour, mix and then add.
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Preheat oven to 375 degrees F. Once risen, uncover rolls and bake for 18-22 minutes or until no longer doughy in the center. While the cinnamon rolls bake, make the icing. Mix butter and powdered sugar together for several minutes. Mix in vanilla, and enough milk to reach a soft frosting consistency.
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High 5 Fiber. With 5 grams of fiber per slice, this 100% whole grain bread tastes amazing and provides sustained energy. Made with freshly ground whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.
Cinnamon Roll Great Harvest Bread Co
Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat. In a bowl, beat the cream cheese until fluffy. Add the brown butter, beating to combine. Then, add the powdered sugar, caramel, vanilla, and a pinch of salt. Beat until creamy. Spread the icing over the warm rolls.
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Our cinnamon rolls are made from a fluffy whole wheat-kissed dough, then rolled in brown sugar, butter, cinnamon, and more cinnamon. Served with our addictive cream cheese frosting on the side.
Great Harvest Cinnamon Chip Bread 15 V2 YouTube
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Great Harvest Treats Menu in Holladay
Combine 4 cups flour, yeast and sugar in a large mixing bowl. Add water, eggs and oil, beat well until it has the consistencey of cake batter. Stir in salt, 7 more cups of flour. to bring the dough to a smooth, "bread dough" consistency. Knead in stand mixer with dough hook or by hand for 10 minutes.
