Grape Jelly Meatballs The Salty Marshmallow

In a crock pot, stir together the meatballs, grape jelly, BBQ sauce, lemon juice and sriracha, if using. Step 2: Cook. Cook on high for 1 ½-2 hours or on low for 3-4 hours, stirring halfway through.

Slow Cooker Grape Jelly Meatballs Life Made Simple

In The Slow Cooker. To a slow cooker, add honey, sriracha sauce, ketchup, and minced garlic. Stir to combine. Add the pre-cooked meatballs and stir until well coated. Cover the slow cooker and set to low for 4 hours, high for 2 hours, or until warmed through. Serve chopped green onion on the side for garnish.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

Instructions. Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through.

Slow Cooker Grape Jelly Meatballs Sugar and Soul

Instructions. Step 01: Toss the grape jelly, sriracha, and meatballs into a crock pot. Cook on low for 4 hours or until meatballs are tender. Warning: These are INCREDIBLY spicy! If you don't like too much spice, either cut the sriracha in half or add another jar of grape jelly.

SlowCooker Grape Jelly Meatballs Are A Game Day Must Recipe Grape

Transfer to a slow cooker. For the sauce, in a medium size bowl or 4 cup measuring cup, mix the Sriracha ketchup with the regular ketchup, pepper jelly, soy sauce, brown sugar and sesame oil. Pour over the meatballs and cook on high for 2-3 hours or low for 4-6 hours. Garnish with chopped green onion and sesame seeds and serve.

Easy Grape Jelly Meatballs Recipe

Make it a little spicy with the addition of sriracha sauce, hot sauce or cayenne pepper. Substitute any sweet jelly or jam/sauce for the grape jelly. Try apple jelly, cranberry sauce or even apricot preserves.. Oven: Add meatballs, grape jelly and bbq sauce to a covered casserole dish. Bake at 325F for 20 to 25 minutes, until meatballs are.

BBQ and Grape Jelly Crockpot Meatballs Recipe Slow cooker meatballs

Step 1 Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Step 2 Cook on low for 3 to 4 hours. Stir meatballs before serving.

Crockpot Meatballs with Grape Jelly and Chili Sauce

Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

Grape Jelly Meatball Recipe Delicious party meatballs with just 4

1 (9 ounce) bottle of sriracha chili sauce; 1 (18 ounce) jar grape jelly (Use 1 jar for spicy meatballs, or add more grape jelly to cut down on the spiciness); 2 -3 dozen meatballs

Grape Jelly Meatballs Recipe The Cookie Rookie® (HOW TO VIDEO)

Form into 1 inch balls. Place on a cookie sheet. Bake in a 375 degree oven for 12 minutes. 2. Make the sauce. Add the onion, grape jelly, and sriracha sauce to your slow cooker. Once meatballs are done in the oven. Add to the slow cooker and cover. One hour before serving, whisk in the corn starch.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Spicy meatballs - For a little kick, add some sriracha, Thai sweet chili sauce, or cayenne pepper. Be careful, because too much will make these really hot!. We recommend storing leftover grape jelly meatballs in an airtight container in the refrigerator for 3-4 days. To freeze, place the cooled cooked meatballs in a freezer bag or.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Set up your Crockpot on a stable, heat-resistant surface and place the meatballs into the Crockpot, spreading them out evenly. Pour the grape jelly and BBQ sauce over the meatballs. Try to get an even coat over all the meatballs. Cook the meatballs on high for 1 hour or on low for 2-3 hours.

Grape Jelly Meatballs Recipe With Ketchup Recipe

Pour the grape jelly, BBQ sauce, ketchup, sriracha, salt and chili flakes over the meatballs. Mix the meatballs in the sauce until they are all evenly coated. Cover the Crock Pot with lid and cook on HIGH temperature for 3 to 3½ hours. Remove lid and garnish with fresh chopped parsley.

Delicious Slow Cooker Sweet and Sour Meatballs The Love Nerds

Step 1. Whisk to combine all the ingredients for the sauce, including the jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper. Step 2. Spray the insert of the slow-cooker, then pour in the meatballs. Step 3.

Grape Jelly and BBQ Meatballs Healthier Steps

Below, find a quick overview of the recipe. Make the Sauce: In a large mixing bowl, combine the grape jelly and chili sauce with a whisk. Combine Ingredients Together: In an oven-safe heavy cast iron pot with a lid, add the meatballs followed by the sauce. Cover and Bake: Place the lid over the pot and cook for 30 minutes at 300°F.

Crock Pot Grape Jelly Meatballs Homemade Hooplah

Small batch recipe:2 lb of Meatballs 1/18 oz jar grape jelly 1/ 12 oz bottle chili sauce 1/2 cup (4 oz) Sriracha Chinese chili sauce.Larger batch recipe show.