Gluten Free is Easy Home
Travel: Gluten Free Oslo. Flying over Norway and into Oslo in the late autumn is somewhat spectacular. The lakes and fjords sport trimmings of snowfall, with swathes of green and brown foliage and endless forests running between. I flew in an hour before sunset and marvelled as the low-lying valley mist and cotton wool clouds were lit up pink.
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Gluten free pizza costs an additional £4. Bakefri is a 100% gluten free bakery in Oslo located on Kirkegata 15. Their menu includes various delicious sounding breads, rolls, crisp breads, cookies and cakes. They also serve a few breakfast and lunch dishes to takeaway. Kaffebrenneriet is a chain of coffee shops which can be found around.
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Gluten Free in Norwegian: Common Phrases to Know. I 100% recommend traveling with a gluten free translation card when you're in Norway. However, it is also useful to have a basic knowledge of Norwegian. This can come in handy when reading ingredients, menus, signs outside restaurants, or speaking to wait staff..
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Whether you take the opportunity to try specialty dining or not, anyone with Celiac, a gluten allergy, an intolerance, or other dietary need will be able to cruise easily—and deliciously—on Norwegian Prima. I was pleasantly surprised by how easy it was to find gluten-free food on board Prima that was not just safe, but absolutely delicious.
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Website: www.ncfu.no. Email: [email protected]. Phone: + 47 22 33 31 45. Address: Akersgata 8, 0101 Oslo. Download their app: NCFU. Last update of this Travel Net information: September 2022. Coeliac disease explanation in Norwegian Gluten-free restaurants in Norway Gluten-free travelling Coeliac Youth of Europe.
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From bakeries serving the softest gluten free buns to fjordside log cabins serving up hearty coeliac friendly grub, read my gluten free Norway guides for my top tips. Oh, and they have gluten free McDonalds too ;). Areas covered in my guides so far include Oslo and Bergen, with Flam coming soon. Please do have a read of the guides below. Bergen.
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Room temperature: Gluten-free Norwegian flatbreads can be stored at room temperature in an airtight container or plastic bag for up to 2-3 days. Freezer: You can freeze gluten-free Norwegian flatbreads for up to 3 months. Once the flatbreads have cooled, wrap them tightly in plastic wrap and store them in an airtight container or freezer bag..
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The Golden Arches offer gluten free buns in Norway (and all over Scandinavia). Whilst this is clearly not a gourmet option, it offers a safe choice for the gluten free diner. One of the blogs I'd managed to read before setting off was this by itsgottobeglutenfree . On approaching the counter and asking if they had gluten free buns I received.
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The buffet on the Norwegian Sun is (not surprisingly) one of the smallest buffet's I've ever seen on a cruise ship. That being said, they had very little gluten free options on the buffet. This meant that I spent most days eating burger patties, fries, salad, fresh fruit, sliced meats, and some vegetables. For the most part, the only GF.
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Casa Inferno - excellent gluten free pizza. Best supermarkets for gluten free in Tromso: The best supermarket in town is the EUROSPAR Storgata. We loved their salad bar and had a fresh salad for lunch each day. They are great for gluten free, carrying lots of gluten free staples to both cook with and also gluten free snacks to carry with you.
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I am excited to tell you about Gluten-Free Cruising With Norwegian. Traveling with Celiac Disease is hard, but traveling with Norwegian was a breeze, with no cross-contamination, no celiac attacks, just pure unadulterated joy! A big thank you to Norwegian Cruise Lines for providing this cruise! We celebrated 25 years of marriage by "getting.
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The quantities of ingredients on a cruise are simply astounding… 2,700 pounds of potatoes cooked every day…. Plus about 1,700 fish, 5,000 pounds of meat and 550 gallons of soup…. Another 500 pounds of pasta, 2,500 pounds of vegetables and 1,600 pounds of salad. Then there's 13 gallons of mayonnaise and 400 pounds of butter.
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In Norwegian gluten free is glutenfri. To get food: -bigger supermarkets, like Meny and Centra,probably Ultra too, have their own gluten free section. Smaller supermarkets, like RIMI, might have frozen gluten free bread. -health food stores, like Life and Sunkost, have some products. Brands: Semper, Schar, Føniks bakeri etc.
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Stir to combine. Add the boiling water and oil. Stir until well mixed. Let the mixture sit for 10 minutes (it will thicken as it sits). Scrape the dough out onto the prepared pan. Spread into a thin layer (this is where the small offset spatula comes in handy) that reaches nearly to the edges of the parchment paper.
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Place the potatoes into the fridge until cold. Next, add cream, butter, and salt, to the riced potatoes and combine until a dough is formed. As soon as it is cooled add the cassava flour and potato flour. Once combined thoroughly divide into balls. Knead each ball for about 1 minute.
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Tip: gluten free in Norwegian = glutenfri (easy enough!). We also used this restaurant card in Norwegian. Number one recommendation: try SOFTIS! aka soft serve ice cream from a convenience store like 7-Eleven or Narvesen. All toppings were gluten free except Oreo and essentially they take your soft serve (in a dish) and roll it in one topping.
