Pin on HundredYearOld Recipes
GINGER ALE SALAD : 2 pkg. sugar free orange Jello 1 (11 oz.) can mandarin oranges, drained (optional) 1 c. boiling water 6 oz. frozen orange juice 16 oz. diet ginger ale. Mix gelatin and hot water until dissolved. Add frozen orange juice, mix until melted. Pour in ginger ale and oranges. Place in mold and refrigerate until set.
Ginger Salad Recipe EatingWell
1 1/2 cups ginger ale 3 tablespoons each sugar and lemon juice Little salt. When partly set, fold in 1/2 cup each seeded white grapes, cut in halves, chopped apple, celery, and pineapple. Serve with mayonnaise and whipped cream.
Ginger Ale Salad, 1946 A MidCentury Recipe Test The MidCentury Menu
1 packet gelatin (0.25 ounce) 1/4 cup cold water. 1 3/4 cups ginger ale. grated lemon peel from 1 lemon. fruit (optional) - I used 4 canned pear halves. Put the water in a bowl; sprinkle the gelatin on the water. Set the bowl in hot water; let sit for 2 minutes, then stir until the gelatin is completely dissolved. Stir in ginger ale.
Ginger Ale Jello Salad Recipes
Add the salt, ginger ale and lemon juice. Stir lightly to avoid losing the carbonation in the ginger ale. Chill until partially set. Add grapes, orange, grapefruit, pineapple, and candied ginger. Stir and pour into a 5 cup gelatin mold. Refrigerate until firm. This vintage gelatin salad recipe is a classic.
Ginger Ale Jello Salad Recipes
GINGER ALE SALAD. Pour one-half cup of boiling water over one package of Lemon JELL-O. Set in hot water until thoroughly dissolved, stirring all the time.. Cool and add 1-1/2 cups ginger ale. Set in a cold place until it begins to thicken, then stir in 1/4 cup finely cut nutmeats, 1/4 cup finely cut celery, one cup finely cut assorted fruits.
Homemade Ginger Ale Recipe at In Jennie's Kitchen
1 Tbsp Knox gelatin, soaked in 2 Tbsp cold water. ¼ C heated ginger ale, plus an additional 1½ C cold. ¼ C lemon juice. ½ C seedless grapes, each cut in half if desired. ¼ C celery, chopped. ½ C crushed pineapple. 1/ C preserved ginger, chopped. Dissolve soaked gelatin in ¼ C hot ginger ale, stir in additional cold ginger ale and lemon.
Recipe for Ginger Ale Salad from JellO. This vintage recipe is from
2 c. ginger ale 20 oz. can crushed drained pineapple 2 or 3 sliced bananas 1 c. miniature marshmallows 1 c. pineapple juice 1/2 c. sugar 2 tbsp. flour 1 egg, beaten 2 tbsp. butter 1 c. Cool Whip Chopped nuts 9x13 inch pan
Fruit Cocktail Salad Creamy Fruit Salad (3ingredients Only) YouTube
In a large bowl, combine cantaloupe, honeydew, pineapple, watermelon, and strawberries. In a small bowl, combine ginger ale, orange juice, and honey. Mix well and pour over fruit; toss gently. Allow fruit to "marry" 15 to 20 minutes before serving. Serve immediately or cover and chill until ready to serve.
Ginger Salad Recipe Food Network
Add the sugar, ginger ale, lemon juice, salt and stir until mixed. Chill in the fridge for 10 minutes until it begins to set a bit. Fold in the fruit and nuts. Pour contents into a jello mold and refrigerate until completely firm (several hours). To remove from the mold, invert the mold onto a plate.
Pecan Cranberry Jello Salad • Curious Cuisiniere
Steps. 1. In large bowl, combine ginger ale, honey, lime peel and lime juice; mix well. 2. Add all remaining ingredients; stir gently to combine. Cover; refrigerate at least 1 hour before serving.
Ginger Ale Jello Salad Recipes
Heat applesauce to rolling boil, stirring constantly, to prevent burning or sticking. Remove from heat and stir in both packages of Jello. When dissolved, add 2 cups ginger ale. Refrigerate until firm. Sauce: Cream cheese and mayonnaise blended until smooth. 1 review.
Ginger Ale Jello Salad Recipes
Add chilled ginger ale; let set until slightly jelled. Add pineapple (drain and reserve juice). Add fresh fruit. Fold in dressing. Beat together flour, sugar, and eggs; add pineapple juice and mix well. Cook until thick, stirring constantly. Stir in butter; cool. Whip cream and fold into cooled mixture. Serve over salad.
Ginger Ale Salad, 1946 A MidCentury Recipe Test The MidCentury Menu
Ginger Ale Salad. May 20, 1950 • Gelatin, or congealed, salads became so popular in the '40s and '50s that Jell-O distributed booklets instructing home cooks about which fruits and nuts would float in gelatin and which would sink.. Yield: 6 to 8 servings. 1½ cups cold water, divided 5 teaspoons plain gelatin (2 packets) 3 tablespoons sugar 3 tablespoons lemon juice
Sparkling Homemade Ginger Ale with natural Honey and fresh ginger
directions. In a large bowl, combine dry gelatin and boiling water. Mix well to dissolve gelatin. Stir in ginger ale. Add peaches and mix to combine. Pour mixture into an 8x8 dish. Refrigerate until firm. Cut and serve.
Cranberry Ginger Ale Salad Molded Memories
Stir in the orange sections, peaches, strawberries, grapes and the crystallized ginger. Pour the mixture into the sprayed mold, cover and refrigerate for at least 4 hours, or until firm to the touch. To unmold, dip briefly in hot water, place plate over mold and invert onto plate.
Ginger Ale Salad Parents
QUICK GINGER ALE SALAD. 3-oz package lemon jello ¾ C boiling water 1½ C ginger ale ¼ C nuts, chopped ½ C celery, diced 1 C pineapple, crushed, drained, or 5 slices, drained, cut up ¾ C grapefruit sections, seeded, cut into smaller pieces if desired. Dissolve jello in boiling water and cool slightly. Add ginger ale, and when mixture begins.
