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Wrap. Wrap each of the little smokies inside the dough and place seam side down on a lined baking sheet. Then brush the garlic sauce on top and add a sprinkle of parmesan cheese. Bake. Bake in the oven at 375°F for about 10 to 12 minutes, or until the tops are golden brown.


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Bake for 12-15 minutes*, or until the dough is golden brown. While the wrapped sausage links are baking, mix together the garlic butter. In a small bowl, mix together the melted butter, garlic powder, parsley, and pepper. Brush over the baked pigs in a blanket. Serve warm with ketchup and mustard for dipping.


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Add garlic powder and Parm to butter and stir to combine. 8. Brush the rolled pigs in a blanket with the butter garlic parmesan mixture. If desired, bake the extra unrolled little smokies and brush those as well! 9. Transfer the sheets to the oven and bake for 15-20 minutes, until pigs in a blanket are puffed and golden brown.


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Instructions. Preheat the oven to 375°F. Line sheet trays with parchment paper, and set aside. Pat the Lit'l Smokies dry with paper towels. Unroll the crescent roll dough and cut each triangle into 3 long triangles. Place one Lit'l Smokie at the end of one of the triangles and wrap it up like a crescent.


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Brush the tops of the assembled pigs in a blanket with the egg wash and sprinkle on the garlic parsley mixture. Bake: Bake at 350ºF for 15 minutes or until golden-brown. Prepare the dough if using. Roll out and cut into triangles. Place one smokie in each triangle and roll up. Brush with egg wash and season.


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Directions. Preheat oven to 375°. On a lightly floured surface, unroll crescent roll sheet and tear where perforated. Cut each triangle into three smaller (long) triangles. Place one cocktail weiner on the thinner side of the triangle and roll up. Repeat with the rest, placing them on a greased baking sheet.


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Starting from the thickest point, roll your dough completely around the cheese and sausage and place onto cookie sheet. Combine melted butter, minced garlic and chopped parsley in a small bowl. Brush mixture onto the top of each pig in a blanket and top with shredded parmesan cheese. Bake for 15-17 minutes.


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Garlic Butter Topping. When the pigs in a blanket are almost done baking, mix together the melted butter, garlic salt, and parsley in a small bowl. After the 20 minute bake time, remove the pastries from the oven and brush each one with the butter mixture, adding salt to taste. Bake for an additional five minutes, or until golden brown.


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Step. 1 Preheat the oven to 375°F. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into 3 equal skinny triangles. Step. 2 Place 1 cocktail sausage on the wide base of 1 skinny triangle.


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Preheat oven to 350 degrees. Open and unroll the crescent rolls. You will find 8 triangle shaped crescent rolls. I personally cut each of my crescent rolls into 3 smaller triangles. Place a lil' smokie or whatever meat you decided to use at the wide end of each triangle and roll. Brush the top of the rolls with the melted butter.


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Preheat the oven to 375 Fahrenheit. Cut the pastry into thin triangles. Roll the mini sausages up in the dough, starting from the widest part to the thinnest. Add the pigs in a blanket to a parchment lined baking sheet. Whisk the egg and brush on the top of each roll. Sprinkle with everything but the bagel seasoning, and bake in the oven for 15.


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Step 3. If using, brush the tops with the melted butter and sprinkle on a little flaky salt or sesame seeds. Bake until golden, 13 to 16 minutes. Step 4. Meanwhile, prepare the honey mustard: In a small bowl, mix the Dijon, mayonnaise and honey until combined. Add a little hot sauce to taste, if you like. Step 5.


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Step Five: In a small bowl, stir together the butter, dried onion, dijon, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder. Step Six: Brush the glaze all over the tops of the rolls. Use all of it! Step Seven: Place in the oven and bake for 11-12 minutes until lightly golden brown. Step Eight: Let them cool for a few minutes, then serve immediately.


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Prepare 24 Lil' Smokies or mini hot dogs and cheese. Place smokies and cheese on the widest area of each triangle. Roll and place on ungreased cookie sheet with pointed end of dough facing down. Line cookie sheet with parchment paper for easy clean up. Lightly brush the top and sides of each mini crescent dogs with garlic herb butter.


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Butter or Garlic Butter: After baking, brush the pigs in a blanket with butter. Pigs in a Blanket with Cheese: Add your favorite cheese inside such cheddar, mozzarella, pepper jack or cream cheese. Pigs in a Blanket with Hot dogs: To use regular sized hot dogs simple use one triangle dough per hot dog.


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Easy Step-By-Step Directions. Prepare for baking: Preheat the oven to 400°F and line a baking sheet with parchment paper or a silicone baking sheet. Cut the dough: Unroll the crescent rolls, separate the triangles and then using a pastry cutter or pizza cutter, slice each triangle into three strips.

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