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From $79.99. 10-16 LBS. — ADD TO CART. 16-20 LBS. — ADD TO CART. WHAT SIZE PERDUE FARMS. TURKEY DO I NEED? 'Tis the ultimate question come the holiday season. Here, we share our suggestions for turkey size per number of guests, based on both servings with no leftovers and with leftovers taken into account.
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Thaw in refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound.
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Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.
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Hen vs. Tom. Hens are female turkeys and toms are males. Toms are, on average, larger, so if you're going for a turkey over 18 pounds, you'll likely end up with a tom, whereas if you're looking for a turkey 14 pounds or under, you're likely to buy a hen. Other than size, there isn't a real difference.
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Check your fridge space before buying a fresh turkey. It's okay to thaw a frozen turkey in a cooler filled with ice packs (so long as the cooler stays below 40°F), but you have to store a fresh turkey in the fridge. Make sure you have enough space before committing to one. 17 / 21. Justin Sullivan/gettyimages.
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Plan on 1.5 pounds of turkey for each person if you want leftovers for the next day. So for 10 people, you'll want a turkey that's 15 pounds. If you can't find a turkey that is the right size, consider cooking two smaller turkeys, or one turkey and a turkey breast. If you're worried about oven time, you can roast one turkey and fry the.
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Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make the right decision for you by considering these general tips. Fresh turkeys are ready to prepare. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation.
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Listed below is the right turkey size to buy, depending on the number of people at your gathering. So all you have to do is pick up your Christmas turkey or a bird from your local shop or butcher, chosen based on the turkey size guide below. Turkey size for 3-4 people: A 1.5-1.75kg / 3-4lb bird. Turkey size for 5-6 people: A 2-3kg / 5-6lb bird.
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These days, turkeys come fresh, frozen and somewhere in between. That "in between" category is courtesy of a recent USDA ruling on labeling. "Fresh" turkeys have to be stored at 26 degrees.
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How Much Turkey Per Person? One of the most frequently asked questions is what size turkey to buy. The rule of thumb is 1 1/2 pounds of turkey per person with leftovers and 1 pound of turkey per person without leftovers. If your guest list includes a lot of kids, lean towards a smaller size turkey. If your guests are big eaters, lean towards a.
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Serving size. 4 g . Amount per serving. Calories. 170 . Calories from fat. 70 % Daily Value * Total Fat 8g 12% Saturated Fat 2.5g. 13% Cholesterol 70mg 23% Sodium 250mg. Product Questions Butterball Frozen Turkey 20-24lb - USDA Grade A (#Butterball Frozen Turkey 20-24lb - USDA Grade A) x. Share this Product. x. Related Products. Whole Birds.
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Honeysuckle White Frozen Bone-in Turkey Breast with Gravy, 3-9 lbs, Serves 2 to 6. Out of stock. Shop similar. Butterball Fresh Whole Turkey, All Natural, 10-16 lbs., Serves 5-8 $ 16 48.. Turkey Size Country; Turkey Loaf And Gravy; Turkey Dinner; We'd love to hear what you think! Give feedback. All Departments; Store Directory; Careers.
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Most turkey portion serving sizing charts are based using a bone-in turkey. A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking.
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The turkey carcass is not a petite one, and you're probably looking at about ¾ pound of actual meat—and potentially less, with smaller birds—in every 1 1/2 pounds of turkey weight. If you.
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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.
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Mar 1, 2023. Knowledge Article. Whether you are buying a fresh or frozen turkey, allow 1 pound of turkey per person. Should I buy a fresh or frozen turkey? How soon before cooking should you buy a fresh turkey? What do you look for when buying turkey? How long can a thawed turkey remain in the refrigerator after thawing? Should I roast my.
