How to Make the Perfect Pusser's Rum Painkiller (Easy Recipe) (2022)
Step one. In a bowl, combine rums, coconut cream, cocopandan syrup, 4 ounces of pineapple juice, tangerine juice and salt and mix well. Place in freezer-safe container and freeze for 24 hours.
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Instructions. In a shaker filled with ice, combine rum, pineapple juice, orange juice, and cream of coconut. Shake well until the outside of the shaker feels cold, about 20-30 seconds. Strain the mixture into a hurricane or highball glass over fresh ice. Garnish with a pineapple wedge and a maraschino cherry.
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Combine all ingredients in a high-speed blender and blend oh high until very smooth. Taste and adjust any of the components to suit your preferences (more ice for thicker consistency, more OJ for additional tartness, etc). Pour into two highball glasses and dust with freshly grated nutmeg all over the top.
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Learn More. Learn More. A delightful blend of Pusser's Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg. Ingredients 2-ounces (60 ml) Pusser's Rum 4-ounces (120 ml) pineapple juice 1-ounce (30 ml) orange juice 1-ounce (30 ml) cream of co.
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Instructions. Create painkiller mix by combining pineapple juice, cream of coconut, and orange juice into a container, such as a mason jar. Fill a glass about 3/4 full with ice. Then transfer the ice to another (preferably clear) cup for making your drink. Pour approximately 2 oz. of Pusser's Rum over the ice.
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You can Jump to Recipe to print out the full recipe with ingredient list! To a cocktail shaker, add the ice, juices, cream of coconut, and rum. Shake well until the cocktail is chilled. Strain into a cocktail or huriccane glass over ice. Add a sprinkle of fresh nutmeg and a garnish of sliced orange or pineapple.
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Method. Add a glass full of ice and all ingredients into a blender. Blend together until frozen and creamy. Pour drink into a glass. Garnish with a pineapple wedge and sprinkle with grated nutmeg.
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Steps to Make It. Gather the ingredients. The Spruce Eats / Cara Cormack. Pour the rum, pineapple juice, orange juice, and cream of coconut into a cocktail shaker filled with ice. The Spruce Eats / Cara Cormack. Shake well . The Spruce Eats / Cara Cormack. Strain into a chilled highball glass filled with fresh ice.
How to Make the Perfect Pusser's Rum Painkiller (Easy Recipe) (2022)
The Frozen Painkiller cocktail / Photo by Meg Baggott . Recipes. The Frozen Painkiller Cocktail. By Kara Newman Jump to Recipe Courtesy Tyler Beckstead, co-owner, The Longboard, St. John, U.S. Virgin Islands. The smallest of the three U.S. Virgin Islands, St. John's is known for the pristine national parkland that occupies two-thirds of its.
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Fill a hurricane or highball glass with crushed ice. Juice 1/2 medium orange until you have 2 tablespoons, or measure out 2 tablespoons store-bought. Place the orange juice, 4 ounces pineapple juice, 2 ounces Pusser's rum or dark rum, and 1 ounce cream of coconut in a cocktail shaker. Fill the shaker with ice, seal, and shake until the.
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Ingredients. 2 ยฝ ounces * aged rum (Pusser's Rum is traditional) 4 ounces pineapple juice. 1 ounce cream of coconut ( not coconut cream! here's why .) 1 ounce orange juice. Ice, for serving (try clear ice !) For the garnish: grated nutmeg, cocktail cherry. Cook Mode Prevent your screen from going dark.
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Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine. Strain into a hurricane glass or snifter over crushed ice. Garnish with freshly grated nutmeg and a pineapple wedge. Serve with a straw.
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Instructions. Put all ingredients in a blender and blend just until smooth. Pour into a tall glass. Add the optional dark rum on the top if you'd like a floater, then sprinkle with nutmeg and serve immediately. Find more rum recipes here. A frozen version of the very popular island rum drink, The Painkiller. Refreshing, tropical and oh, so good!
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FROZEN PAINKILLER 2 oz. (60ml) Dark Rum 1/2 oz. (15ml) Spiced Rum 3 oz. (90ml) Fresh Orange Juice 2 oz. (60ml) Pineapple Juice 1/2 oz. (15ml) Cream Of Coconut Ice Garnish: Pineapple Wedge/Grated Nutmeg PREPARATION 1. Add ice, dark rum, spiced rum, orange juice, pineapple juice and cream of coconut to blender and combine until slushy. 2.
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Step 1 Shake ingredients well with ice in cocktail shaker. Step 2 Strain into a hurricane glass over fresh ice. Garnish with grated nutmeg. Paradise is living close enough to a tropical-themed bar.
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6. Frozen Painkiller. The Frozen Painkiller is a delightful twist on the classic Painkiller cocktail. This frozen version is cold, creamy, and incredibly refreshing, making it the perfect drink to enjoy on a hot summer day. While the exact recipe used by The Longboard on St. John remains a mystery, this recipe is sure to transport you to the.
