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Step 1: Line the bottom of a 9" pie pan with the bottom crust and crimp edges. If using frozen fruit, pour the mulberries into a large bowl until partially thawed. Step 2: Mix mulberries with orange zest, and orange juice. If you need to, you can substitute lemon juice and zest. Step 3: In another bowl, mix sugar, flour, and salt.
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Easy, flavorful, and so fun to make! 1. Mulberry Puff Pastry Danishes. Source: babaganosh.org. Let us start with something that is fun! But simple and quick to make with fresh fruits even if you are a beginner baker. These Danishes hold an easy cheesecake filling with cream cheese, white sugar and fresh mulberries.
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In a small bowl, mix together sugar and pectin powder. Don't skip this step, or your pectin will clump. Set aside. In a large, non-reactive pot, combine mulberries, lemon juice and the calcium water. Bring to a full boil. Add sugar-pectin mixture, stir mulberry jam vigorously 1-2 minutes while cooking to dissolve pectin.
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Add the liquid pectin and boil for 1 minute stirring constantly. Remove from the heat and skim off any foam. Let cool a few minutes then ladle into freezer containers leaving about 1/2″ headspace. Place into the refrigerator, uncovered, to cool for about 15 minutes. Cover and freeze for up to one year.
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Creative ways to use frozen mulberries include making mulberry smoothies, pies, muffins, sauces, and jams. Additionally, frozen mulberries can be incorporated into dessert options like sorbets, crumbles, and chia puddings. They also enhance the flavor and nutritional value of salads when added as a colorful ingredient.
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3. Fresh Mulberry Cobbler. Enjoy an amazing sweet treat with this lovely cobbler that's superbly tasty and is sure to whet your appetite! A mulberry filling of berries, sugar, lemon juice, and cornstarch, is topped with a flavorful batter before being baked in the oven until a nice golden brown color is achieved.
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Baking. Preheat the oven to 375 F. Brush the top crust with the egg wash. Bake on a low rack of the oven for 45-60 minutes, or until the filling is bubbling in the center and the crust is golden brown. Allow the pie to cool for 20 minutes before serving, ideally removing it and letting it rest on a wire rack.
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Unlike most companies, Frog Hollow Farm allows you to pre-order fruits that aren't yet in season. This is much better than waiting for the fruit to go live on the site and hoping that you make your purchase in time. The mulberries are expensive though, costing $99.99 for a four-pack and $149.99 for an eight-pack.
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Preheat the oven to 350°F. Either butter and flour or line a muffin pan with paper muffin liners; set aside. Step 1: Add flour, salt, baking powder, and cinnamon to a medium-sized bowl. Whisk to combine. Step 2: Using a mixer, cream butter on medium until fluffy for about one minute.
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Step 1 - Add the washed berries, honey and orange juice to a sauce pan. Step 2 - Simmer over medium low heat, about 20 minutes, stirring occasionally. You want the mixture bubbling and moving, but not boiling over. Allow to cool 5 minutes. Step 3 - Transfer the mixture to a blender and blend until smooth.
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Making mulberry syrup is a great way to preserve the delicious and gorgeous little berries to enjoy in the future. Make a batch of mulberry syrup and use it in the recipes below. (Scroll down to see ways to use mulberry syrup!) Mulberry syrup lasts in the fridge for at least 2 months, when stored in a clean glass jar, such as a mason jar.
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Mulberry ice cream from fresh or frozen mulberries. You can use fresh OR frozen mulberries for this ice cream recipe! I often freeze mulberries when I can't get through them all if it's a really good mulberry season. To freeze mulberries for ice cream, remove the stems (if you want to take the time to do that—see recipe notes below) and wash.
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When ready to bake the next morning, preheat oven to 350 degrees and spray a 12-cup muffin tin with baking spray and set aside. Gently toss 1 cup of mulberries with another tablespoon of flour in a separate bowl. Pour berries into muffin batter, stirring gently until just combined.
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Making The Pie Crust. Preheat the oven to 350 degrees F. Combine the flour, baking soda, and salt together in a large mixing bowl. Mix the butter, maple syrup, brown sugar, regular sugar, and vanilla together in a separate bowl. Pour the liquid ingredients into the dry ingredients and mix until just combined.
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The first method is to line a baking sheet with wax paper or parchment paper. Then spread the mulberries on the lined pan in a single layer. The berries should not be touching. Then simply place the baking sheet in the freezer. Once the berries are frozen you can transfer them to a freezer bag, label and seal them, and put them back in the freezer.
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Instructions. Begin by gently placing the mulberries into a large bowl set in your sink. Fill the bowl with enough cool water to completely cover the berries (they'll float a bit, but that's ok). Add 2 cups of white vinegar to the berries and gently "swish" them around to ensure bugs and debris are knocked loose.
