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Using frozen meatballs, barbecue sauce and apricot jam, these easy meatballs are sweet, tangy and so delicious.. Reheat meatballs from frozen, or thawed, on the stovetop over low heat, or covered with foil in the oven. In either case, add a little water to help loosen the sauce. 5 from 2 votes ↑ Click stars to rate now!
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Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Use a spoon or your hands to gently mix ingredients until just combined. (Overmixing can lead to tough meatballs.) Roll 30 meatballs about 1 1/2-inch in diameter and arrange in a single layer on the prepared baking sheet. Bake the meatballs for 10 minutes, then remove the sheet tray.
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Add 1 tablespoon of butter to a non-stick Dutch oven to brown the meatballs. Every few minutes you should turn the meatballs gently to brown on every side. Ensure that the meatballs retain their proper shape as you turn them. Add broth to the meatballs and allow to simmer on low heat for 15 minutes.
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Place the baking dish with the meatballs into the preheated oven. Cook for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C). The cooking time may vary depending on the size and type of meatballs used.
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Instructions. Preheat oven to 400 degrees. Add ground beef, oats, milk, Worcestershire sauce, egg, onion, and garlic to a large bowl and mix well. Form mixture into 12 evenly sized, loosely compacted balls. Heat oil in a large skillet oven-safe skillet over medium heat.
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Place the meatballs at least an inch apart on the baking sheet. Bake in a preheated 450℉ oven for about 13 minutes. Depending on the size, you may need to adjust the time. Be sure to check for doneness. Add BBQ Sauce. Brush your favorite barbecue sauce on top of the meatballs and broil them for a couple of minutes.
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Place the frozen meatballs, single-layer, in a baking pan. Cover with the BBQ sauce and bake covered at 350 degrees for 30 minutes. Remove the cover and continue baking for another 30 minutes. You could also prebake the meatballs on a large baking sheet at 375 degrees for about 25 minutes until browned. Cool completely and freeze.
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Juice the orange and add the fresh orange juice to the pot. Whisk everything together until combined. Add 12-18 frozen meatballs to the pot and gently stir to coat with the BBQ mixture. Place the pot over medium-low heat, cover, and allow the meatballs to thaw as the sauce heats up. About 10-15 minutes.
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Cooking Method 1: Traditional Baking. Arrange the frozen meatballs in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until they reach an internal temperature of 165°F (74°C). For an extra crispy exterior, you can broil them for a couple of minutes at the end of the cooking time.
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How to Make BBQ Jelly Meatballs. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Serving Size: 8 Preheat Oven: Begin by preheating your oven to 350°F. Bake the Meatballs: Spray a 9X13" baking dish with non-stick spray and add the frozen meatballs to the pan. Make sure they are spaced out evenly.
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Instructions. * Air fryer * preheat air fryer to 380, add contents in one layer and cook for 8-10 minutes until tender. * Oven * toss with favorite sauce and pour into baking dish with a lid. Bake aqt 350 F for 20 minutes, remove lid, gently stir and bake for another 10 minutes until tender.
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Add frozen meatballs to sauce: Simmer the meatballs in a sauce of choice until they have thawed and warmed through. Oven: Preheat an oven to 350 degrees F. Cook meatballs on a baking sheet and bake until they have heated through. Air Fryer Meatballs: Reheat the meatballs in a preheated 350 degree F air-fryer until heated through.
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Bake for 10-12 minutes, or until the meatballs reach an internal temperature of 160°F on an instant-read thermometer. Transfer the meatballs to a large skillet. Pour the barbecue sauce over top; stir gently to coat. Cook over medium heat, stirring occasionally, for about 5 minutes, until the sauce it hot and bubbly.
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For the Meatballs. Preheat the oven to 375. Remove the frozen meatballs from the bag and place with space between them on a prepared baking sheet (spray the baking sheet with non stick spray first) Place the pan of frozen meatballs into the oven on the middle wrack and bake for 20 minutes turning half way through.
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To start, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, arrange the frozen meatballs in a single layer on a baking sheet. Make sure to use a baking sheet with raised edges to prevent any BBQ sauce from spilling over. Once the oven is fully preheated, place the baking sheet in the oven and bake the meatballs for 15.
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Form the mixture into meatballs approximately 1 to 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper. Bake. Bake for 18 to 20 minutes, until no longer pink in the middle. Remove the meatballs from the oven and increase the temperature to 425F. Brush the meatballs with the remaining BBQ sauce.
