Apple Dumplings with Cinnamon Sauce Nueske's
1. Trader Joe's Pork Gyoza Potstickers. I'd like to shake the hands of anyone on Trader Joe's dumpling recipe development team because these, along with a handful of the chain's other.
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Crust; 2 1/2 cups (325 grams) all-purpose flour; 1 tablespoon (15 grams) granulated sugar; 1 teaspoon (5 grams) fine sea or table salt; 1 cup (8 ounces or 225 grams) unsalted butter, very cold
Apple Dumplings Stephie Cooks
Here are the steps to freeze apple dumplings: Step 1: Allow the apple dumplings to cool down. Step 2: Decide on portion sizes. Step 3: Wrap each portion or the entire dumplings. Step 4: Double-wrap with aluminum foil. Step 5: Label and date the package. Step 6: Place the wrapped dumplings in the freezer.
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Divide dough into 6 pieces. Roll each into a 7" circle (or large enough to wrap your apples). In a small bowl mix butter, brown sugar, and 1 teaspoon cinnamon. Fill each apple core. Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in the prepared pan.
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In a bowl, using a pastry blender, mix flour, salt, baking powder and butter until mixture is crumbly. Add milk ¼ cup at a time, mixing well with a rubber spatula to bind ingredients. Lightly / medium flour a work surface and place dough in the middle. Roll out dough into a 10 x 14 inch rectangle.
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Here are a few tips: Fill: Take the apple and place spiced sugar and a small pat of butter inside the hole where the core was. Roll: Roll out the dough to a circle about 8 inches in diameter and place the apple on top. Fold: Fold up the sides to wrap the apple in pastry. Gently press the top to seal.
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Remove from the heat and stir in the softened butter. Set syrup aside. How to make dumpling dough: In a large mixing bowl, combine the all-purpose flour, baking powder and salt. Once combined, cut in the vegetable shortening until your mixture becomes crumbly. Slowly stir in the cold milk until the dough is completely moistened.
Homemade Apple Dumplings
When ready to bake, make the sauce by combining 2/3 c. sugar, 1/2 c. water, 2 t. butter, 1/2 t. cinnamon, 1/8 t. nutmeg in a small saucepan. Heat until mixture comes to a boil. Pour sauce over apples and bake at 375° for about 35 minutes or until apples are done. If baking frozen apple dumplings, lower heat to 350°, cover with foil and bake.
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Preheat your oven to 350 degrees Fahrenheit and then grease a square baking dish with nonstick cooking spray. Peel and core two large apples, then cut them into quarters. Sprinkle each slice with ¼ teaspoon of cinnamon. Next, wrap the cinnamon apples in a crescent roll and seal the edges all the way around.
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How to Make Apple Dumplings. 1. Heat oven to 350F and remove your chilled pie dough from the fridge, place on counter to cool then in a medium bowl whisk the sugar and cinnamon together and set aide. 2. Roll your pie dough into a rectangle that's a bit thinner than 1/4 inch.
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Apple dumplings can be stored frozen for up to three months. Reheating Stored Dumplings: When ready to eat, reheat refrigerated dumplings in an oven preheated to 350°F (175°C) for about 10-15 minutes. Frozen dumplings do not require thawing and can be heated directly in the oven; adjust timing as needed.
Beth's Favorite Recipes July 2009
Dumplings (also called gyoza or potstickers) are perfect little pouches of goodness. It's a simple concept, really; a thin, bendable dough is wrapped around a meat or vegetable filling and crimped.
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Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. Pour the sauce evenly over the apples. Bake for 50 to 55 minutes or until the apples are tender and the pastry is golden brown, basting occasionally with the sauce.
How To Freeze And Reheat Apple Dumplings
Make the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, then add in the milk and mix just until a soft dough forms. 2/3 cup salted butter, ½ cup 2% milk. Divide the dough into 6 balls.
Homemade Apple Dumplings
Butter a 9x13-inch pan. Roll pastry into a 24x16-inch rectangle on a lightly floured surface. Cut into six 8-inch squares. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces; place 1 piece in the opening of each apple; reserve the remaining butter for sauce.
