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Add the crushed candy canes to a plate. Then roll the rim of the glasses in the simple syrup then into the candy cane. Set glasses aside. Fill your glasses with ice. Combine first all the liquors and pineapple juice in a bar shaker. along with 3-4 pieces of ice. Shake until combined. Pour into the glass.


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First, pour your syrup of choice into a small bowl or plate. Then, in another small bowl, pour a layer of coconut flakes. To prepare, dip the rim into the syrup, then dip it into the coconut flakes to coat. Combine all ingredients in a cocktail shaker with ice. Shake well and strain into a martini glass.


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Save to My Recipes. Step 1 In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined. Step 2 Run a lemon wedge around the rim of each glass then dip in sanding.


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And that's a win in my book! Ingredients: vodka, Triple Sec, orange juice, vanilla ice cream, orange sherbet, ice cubes, orange soda, orange slices & maraschino cherries (for garnish) Go to Recipe. 2. Frozen Piña Colada. No drink exemplifies summer like a blended piña colada.


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Stir rum, white cranberry juice, curacao, and lime juice together in a large pitcher. Add two handfuls of ice cubes and stir until chilled. Pour sugar on a flat plate. Moisten the rim of one glass, then turn upside down and twist in the sugar. Repeat with remaining glasses.


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Instructions. Pour some simple syrup into a shallow dish, and the crushed candy canes into another dish. Roll the rim of the glasses into syrup and then dip them into the crushed candy canes. Set aside. Place the peppermint schnapps, vanilla rum, and blue curaçao into a cocktail shaker filled with ice. Shake well until combined.


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4. Jack Frost. The Jack Frost cocktail is a perfect winter drink that will leave you feeling cool and refreshed. This cocktail is a combination of vodka, prosecco, Curacao, and frozen limeade blended together with ice to create a slushy and delicious drink. It is a great cocktail to share with friends and family during the holiday season.


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To Make a Frozen Jack Frost Cocktail. Add all liquid ingredients to a blender, including edible glitter (if using). Add 3-4 cups ice. Blend ice and liquids together until you have your desired consistency. Add more ice cubes if the mixture is too liquid-y. If it is too icy, add more of the rum or juice.


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Watermelon, Lime, and Tequila. Melon season is the best season, and this drink is proof. This tequila cocktail includes refreshing watermelon, biting jalapeño, and plenty of fresh lime juice.


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10. Dirty Banana Frozen Cocktail. Like the frozen mudslide frozen drink, the dirty banana frozen drink also contains Kahlua, chocolate syrup, and crushed ice. However, the dirty banana also has some luscious ingredients such as dark rum, heavy cream, a frozen banana, and cream of coconut (Coco Lopez or Coco Real).


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2-Ingredient Fizzy Sorbet Cocktail. This delicious combo of sorbet and Champagne doesn't even need a blender, but it's every bit as cold, refreshing, and tasty as the other drinks on this list. Get the recipe for 2-Ingredient Fizzy Sorbet Cocktail. 6.


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Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.


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The Frozen Mint Brandy Alexander is a delightful cocktail that combines the flavors of brandy, creme de cacao, creme de menthe, and ice cream to create a boozy milkshake that is perfect for the holiday season. With just the right amount of alcohol, this cocktail is a great way to indulge in a sweet treat while also enjoying a festive drink.


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Prepare the Glass Rim: Pour simple syrup into one shallow dish and crushed candy canes into another. Dip the glass rim first into the syrup and then into the crushed candy canes. Place the glasses aside. Mix the Cocktail: In a cocktail shaker filled with ice, combine the Peppermint Schnapps, vanilla rum, and blue curaçao.


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Add the crushed candy canes onto a separate plate. Roll the rim of the glasses in the simple syrup then into the candy cane. Set the glasses aside. Fill your glasses with ice. Once your glasses are prepared, combine the all the liquors and the pineapple juice in a cocktail shaker along with 3-4 pieces of ice.

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