This 4.6Star Bacon Grease Container Is an Amazon BestSeller
In a medium sized mixing bowl toss together the sliced potatoes, the vegetable oil, seasoned salt, black pepper, smoked paprika and oregano. Make sure the potatoes are evenly coated in the oil and seasonings, then set the bowl aside. Fry the bacon. Place a 10″ skillet over medium-high heat and allow it to preheat for one minute.
Homemade Cooking Oil Bacon Grease Pans Thick and
Using bacon grease instead of oil for stovetop popcorn will take your moviegoing experience to a different dimension. And breakfast potatoes aren't even the only food that excels when cooked in your leftover grease: Scrambled or fried eggs are an A+ move, too.
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Instructions. . Wash, peel, and slice the potatoes into 1/8-inch rounds. . Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top. Cover and cook about 8 minutes.
Eggs; bacon grease fried potatoes, onions, jalapeño; cilantro purée
Step 1: Cook bacon on medium heat using a non-stick skillet. Cook until crispy in texture (as much as you'd like). Transfer to a paper towel-lined plate. Step 2: Add the slices of sausage and sauté until a nice golden color. Smoked sausage is already cooked, so no need to overdo it. Remove to the plate with the bacon.
[Homemade] Bacongreasetoasted BLT’s r/food
When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes. Add black pepper to taste, as desired. Stir potatoes to coat in oil. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. Slice the onion. Add the onion to the potatoes.
Bacon grease Wiki Fandom
While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.
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Step 1 | Render the bacon to your desired crispness in a large cast-iron skillet over medium-high heat. Remove the bacon onto a plate lined with paper towels, but keep the rendered fat in the pan, if using. Step 2 | Add the raw potatoes, diced onion, and seasonings into the hot oil or bacon grease in a single layer.
Crispy Cheese Bacon Potatoes
Step 2. Scrub a medium potato with a clean scrub brush to remove any dirt, then rinse it clear. Dice it up into half-inch cubes. Place the diced potato into the pan of bacon grease and cook until softened, approximately 12 minutes, flipping the pieces occasionally.
Kugeli a Lithuanian shredded potato loaf that I love! I got this
Heat skillet over medium heat. Add bacon fat (or butter) to skillet. Add potatoes to skillet, and cover. Allow potatoes to fry for 20-25 minutes, stirring only every 5 minutes, no more often than that. At 10 minutes of frying, add the onion and seasonings.
Bacon Grease Fried Potatoes
Spoon in your bacon grease. Allow to melt like butter. Insert your cooking thermometer. Heat the grease at medium until it reaches 300 degrees F. Adjust the heat to keep it stable at that temperature. Sink a handful of fries into the oil. Cover the top of the pot with your splash screen to protect yourself and the kitchen.
Bacon Fried Cabbage is a great recipe using cabbage fried in bacon
Wash and peel potatoes. Slice 1/8-1/4-inch thick. 7 medium russet potatoes. Heat oil in a large skillet over medium heat. 3 to 4 Tablespoons oil. When oil ripples, add an even layer of potatoes. Top with finely diced onions and sprinkle with seasonings then remaining potatoes.
How To Store, Use, and Clean Up Bacon Grease Tonya Staab
Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes. Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
How to Get Rid of Bacon Grease Extra Crispy
How To Make ultimate fried potatoes. 1. melt bacon grease in skillet (I freeze leftover bacon grease for future recipe's) 2. slice or dice potatoes. 3. dice onion. 4. coat potatoes and cook on low/med. heat, covered till potatoes are tender, (check often) then turn heat to med/high (not max) to brown, stirring and flipping frequently to brown.
This is one of my mother’s many recipes that I have changed a little to
Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.
Bacon Grease Fried Potatoes
Directions. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.
Crispy Cheese Bacon Potatoes
Toss to coat. In a large skillet heat oil over medium-high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
