Easy baked apple cider donuts recipe, homemade with simple ingredients
Make the dough. Whisk together the cooled brown butter, apple butter, sugars, sour cream, eggs, salt, boiled or reduced cider, apple pie spice and vanilla. Separately, whisk together the flour and baking powder and soda. Fold the dry ingredients into the wet until you have a thick dough.
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In a separate bowl or large liquid measuring cup, whisk the melted butter, eggs, and 1 C of the reduced apple cider. Stir the wet ingredients into the dry until just combined. Chill dough for 1 hour. While the dough chills, stir together the granulated sugar and 3 tsp cinnamon in a medium bowl. Set aside.
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Instructions. Make the dough. Combine the sugar plus the wet ingredients (eggs, milk, boiled cider) in a large mixing bowl using a hand mixer on low. Add the dry ingredients (flour, baking powder, baking soda, salt, cloves, ginger, allspice, and cinnamon.). Mix on low until a soft dough forms. Let it rest on the counter while you heat the oil.
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In a blender, puree the apples and cider until smooth. In a large bowl, whisk together the flour and sugar. Add the apple-cider puree and eggs to the flour mixture, stirring until combined. Heat oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, about 4-5 minutes.
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Cover with plastic wrap and chill until the dough is firm, at least 1 hour and up to 12 hours. Fill a Dutch oven with 3" (7.5cm) of oil. Heat the oil to 350ºF (180ºC), letting the oil come back to heat between batches. Turn the chilled dough out onto a generously floured, clean work surface.
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Roll the dough to 1/2 to 3/4-inch thickness. Use round cookie cutters (a large and a small one) or a donut cutter to cut out donut shapes. Place the donuts onto prepared baking sheets lined with parchment paper. When the oil reaches 330°F, use tongs or a spider to drop 2 or 3 donuts into the oil.
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Step. 2 Whisk together the flour, sugar, baking powder, apple pie spice, salt, and baking soda in a large bowl. Whisk the eggs into the apple cider mixture until well combined. Add the apple cider mixture to the flour mixture and stir until all of the dry ingredients are incorporated. Cover and chill the dough for 1 hour.
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Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. 3. In a bowl, whisk together flour, baking powder, salt, baking soda, and spices. 4. In another bowl, combine the cooled cider, sugars, eggs, and melted butter. 5. Whisk until well combined. 6.
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Add wet ingredients. Pour your ½ cup of buttermilk, ⅓ cup of cider, and 1 tablespoon of vanilla extract into your wet ingredient mixture. Mix well ( the batter may appear lumpy ). Mix. Add the salt, baking powder, baking soda, cinnamon, and nutmeg then mix into the wet ingredients until well combined. Add flour.
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Step 4: Add in the eggs, buttermilk, vanilla and cider and mix. Step 5: Add the flour mixture to the wet and mix. Step 6: Fold in the diced apples. Step 7: Place half of the batter onto a well-floured surface, add more flour on top of the sticky dough and gently roll around until it becomes less sticky.
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Mix in the the apple butter and vanilla extract. 2 large eggs, 130 g apple butter, 1 tablespoon vanilla extract. Beginning and ending with the dry mixture, add 1/3 of the dry mixture. Mix on low until nearly incorporated. Add 1/2 of the buttermilk and cider concentrate. Repeat dry - wet - dry. 1/2 cup buttermilk.
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Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. Let cool completely. In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside. In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and.
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In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side, or until cooked through. Cook doughnut holes 1 minute per side or until golden brown. Drain on paper towels; cool slightly.
Apple Cider Donuts Recipe French Cruller Cinnamon&Coriander
Looking for the perfect fried apple cider donuts recipe? You found it! This recipe produces incredible, old-fashioned style cider donuts that'll impress just.
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Combine the water, yeast and some of the flour to make a sponge. The sponge will give the yeast and gluten a head-start before the other ingredients are added to the dough. Roll the dough to 1/4″-1/2″ thick. Cut the donuts with a 4″ biscuit cutter. Cut the center hole with a smaller cutter.
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In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Using an electric mixer, cream butter and sugar on medium speed for 1 minute. Add eggs and beat an additional 1-2 minutes. Scrape the sides of the bowl and add in the vanilla extract, buttermilk, and the cooled cider.
