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1. Homemade Chinese five-spice. The best substitute for Chinese five-spice is this homemade version with whole spices. With a spice or coffee grinder, grind whole Chinese cinnamon sticks, star anise pods, fennel seeds, Sichuan peppercorns and cloves into a fine powder. See the recipe card for detailed instructions.
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The warm spices of Garam Masala combine beautifully with the licorice notes of star anise to create a flavorful blend. For a recipe calling for one teaspoon of Chinese five spice, a blend of ¼ teaspoon of star anise and ½ teaspoon of Garam Masala can serve as an excellent alternative. 10. Cinnamon Sticks and Dillweed.
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As such, you can use other spices to represent each of those flavors. A combination of cayenne pepper, cinnamon, and ground cloves can be a workable substitute for five-spice powder as it covers most of the five. Another option is to do away with powdered spices altogether. Instead, add a splash of sambuca to your dish.
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The Best Chinese 5 Spice Substitutes. Below is a list of the best Chinese 5 spice alternatives, my favourite is allspice. 1. Allspice. Allspice has its origins in the Caribbean and is made from unripen berries from the myrtle pepper tree and pimento tree. It tastes like a mixture of cinnamon, nutmeg, cloves and pepper.
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Star anise has the same effect but can further enhance the spiciness and warmth garam masala gives your dish. To use this mix as a Chinese five spice powder substitute, replace one teaspoon of the spice with ¾ teaspoon of garam masala and ¼ teaspoon of ground star anise. Best for just about anything. 3. Allspice.
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Mix ½ teaspoon of garam masala with ¼ teaspoon star anise powder. Add it to your dish as a substitute for 1 teaspoon of five-spice. You will get a lovely mixture of spices with many different flavors like sweet, spicy, floral, and licorice all in one. 4. Baharat.
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Ras El Hanout. Ras El Hanout incorporates many rich spices, a great substitute for five-spice powder in dishes like soups, baked foods, meat. Dried Red Chili. Dried Red Chili is a flavorful replacement for Chinese Five Spice powder used for seasoning, cooking, and flavoring. Sichuan Pepper.
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Baharat. A typical spice blend used in Middle Eastern cooking is called Bharatt. Cumin, paprika, nutmeg, cinnamon, cloves, coriander, black pepper, and cardamom are the seven major spices found in Baharat. But you may also get sumac, mint, chili peppers and turmeric as Baharat components, depending on the location.
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5. Star Anise, Cinnamon Stick, And Coriander Seeds. The combination of star anise, cinnamon sticks, and a few coriander seeds is enough to take any recipe to the next level. Although this blend may be more aromatic than Chinese 5 spice, it will prove to be a worthy substitute, especially if you are short on 5 Spice.
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How to substitute: replace five-spice in a 1:1 ratio with garam masala. Cinnamon + star anise + fresh black pepper. If sourcing the 5 spices you need for a homemade Chinese five-spice mix proves challenging, you can simplify it and just use a mix of cinnamon, star anise, and black pepper.
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It gives your food an earthy and warm touch, making it an excellent substitute for the widely used Chinese five spice. Baharat tastes excellent with fish, beef, chicken, and even lamb. It is an all-rounder spice and should be added in the same quantity as Chinese five spice. 4. Za'atar.
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Best Substitutes for Chinese 5 Spice. 1. Cinnamon + Cloves. A simple blend of ground cinnamon and cloves can provide a somewhat similar sweet and warm flavor profile. They capture some of the key flavor elements found in the traditional blend. 2. Cinnamon + Star Anise + Ground Fennel. Mix ground cinnamon, star anise powder, and ground fennel.
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Chinese 5-Spice is a blend of five essential spices commonly used in Chinese cuisine. These spices are typically star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. Together, they create a unique and complex flavor profile that adds warmth, depth, and a hint of sweetness to dishes.
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Ras El Hanout. 1 tablespoon = ½ tablespoon of Ras El Hanout. Cinnamon Sticks with dill weed. 1 tablespoon = 1 or 2 Cinnamon Sticks plus ½ tablespoon of dill weed. Cinnamon with Star anise. 1 tablespoon = ½ tablespoon of Star anise plus ½ tablespoon of cinnamon. Substitutes and Conversions.
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Single-Ingredient Substitutes For Chinese Five-Spice. Star Anise: you can use it as a 1:1 substitute for Chinese 5 spice. Fennel Seeds: You can use ground fennel seeds or whole fennel seeds. Szechuan Peppercorns: often used in Chinese cuisine and can be used as a substitute.
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Contents show. The best alternatives to the Chinese five-spice are garam masala, star anise, fennel seeds, cinnamon, za'atar, baharat, allspice, and ras elhanout. It's a great way to spice up any recipe. However, you may mix up two spices to make a similar flavor to get your desired taste, such as star anise with garam masala or fennel seed.
