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Below is a list of the 5 most expensive types of cheeses and details on what makes each luxury cheese unique. 5. Bitto Cheese - $150 Per Pound. Bitto cheese is a combination of goat's milk and cow's milk. This luxury cheese is expensive because it can take up to 10 years for a wheel to ripen into its fullest potential.
The 15 Most Expensive Cheeses in the World and Why They’re Special
Pule costs on average US$600 per pound, making it the most expensive cheese in the world. The reason for this is the extremely low milk yield of the jennies (female donkeys). In fact, their 20 milking jennies produce less than 5L of milk a day each compared the 60L that some cows produce. Moreover, the farmers have to milk their jennies by hand.
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The cheese is made from 60% donkey milk from the jenny (female), 40% goat milk, rennet, and a very secret recipe. But it takes 25 liters of donkey milk to make 1 kilogram (around 2.2 pounds) of cheese—and a jenny produces only about 1.5 to 2 liters of milk per day. (Compare that to a cow, which can produce up to 60 liters per day.)
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When it comes to high-end foods, cheese is among the most common — and most delicious. But one style undoubtedly is "the big cheese" when it comes to price. The title of the world's most expensive cheese is now held by Cabrales blue cheese, a 2.2-kilogram (roughly 5-pound) wheel of which sold for €30,000 (more than $32,000) at a recent auction.
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World's Most Expensive Cheeses: Pule. Pule is made from the milk of the Balkan donkey from Serbia. It costs a whopping $600 per pound, making it the most expensive cheese in the world! 25 liters of milk is used to make just one kilogram of the cheese. Low in fat, but high in vitamins and proteins, this cheese is said to boost the immune system.
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After making the cheese, they mature each wheel for a minimum of 70 days. Most private owners open their wheel after about five years and restaurants at 10 years. 9 Comté 40 months US$42 per pound Extra matured Comté - Marie Cantin. Coming in at a smidge over $42/lb, this extra mature Comté by Fromageries Arnaud is France's most.
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Wyke Farms Cheddar. At $200 per pound, Wyke produces the most expensive cheddar cheese. It has been produced by the Wyke family farm in Great Britain since the 1860's, and is described as tangy.
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Kate, Flickr // CC BY 2.0. This ooey gooey wonder won Best of Show at the 2013 American Cheese Society conference. When it comes to expensive cheese, this one is actually relatively affordable.
The 15 Most Expensive Cheeses in the World and Why They’re Special
Moose cheese can actually get even more expensive than Pule, at $1,000 per kilogram. However, it usually gets sold by the pound instead, costing around $445. This, in turn, makes moose cheese the third-most-expensive cheese in the world. Its expense comes from the fact that only one group of cheesemakers actually makes moose cheese in the world.
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Price: Sells for approximately $45 per pound. Somewhat unique among expensive cheeses, Jersey Blue is anything but traditional. Produced by a Swiss cheesemaker only since 2006, it is a modern take on an old favorite, with veins of blue, white, and grey mold throughout the cheese and also on its mottled surface.
The 10 Most Expensive Cheeses in the World
Here Are the Top 10 Most Expensive Cheeses in the World: Cabrales Blue Cheese - $5,168 per pound. Pule Donkey Cheese - $600 per pound. The Elk House Moose Cheese - $500 per pound. Long Clawson White Stilton Gold - $420 per pound. Wyke Farms Year-Aged Cheddar - $200 per pound. Bitto Storico Cheese - $150 per pound.
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1. Lord of the Hundreds. Credit: Julia Balbilla, Cookipedia. Like all of the most expensive cheeses, Lord of the Hundreds takes a lot of time and effort to make. A semi-hard artisanal cheese made from raw sheep's milk, it develops a natural golden rind and a nutty, caramel flavor balanced between savory and sweet.
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He had the last laugh - the cheese, called 'pule', became the most expensive cheese in the world at £1,000 a kilo. Slobodan uses the profits from the sale of pule to continue rescuing donkeys.
The 15 Most Expensive Cheeses in the World and Why They’re Special
It takes 25 liters of donkey milk to produce just one kilogram of Pule cheese. Due to its complex manufacturing process and the scarcity of its ingredients, Pule cheese has rightfully earned its place among the most expensive cheeses worldwide. Moose Cheese: Moose cheese, renowned for its exclusivity and opulence, hails from Elk House in.
The 15 Most Expensive Cheeses in the World and Why They’re Special
15. Parmigiano Reggiano. Slightly more expensive and definitely one of my favorites, Parmigiano Reggiano comes from cow milk. Originally from the regions of Parma, Mantua, Reggio Emilia, and the metropolitan city of Bologna in northern Italy, this cheese is exclusively Italian made.
The 15 Most Expensive Cheeses in the World and Why They’re Special
8. Old Ford - $30-$50 Per Pound. When you think of England's cheese output, names like cheddar cheese and Red Leicester spring to mind first. Yet the UK is home to some of the world's most expensive cheese, for example, the Old Ford cheese, manufactured by Neal's Yard Dairy.
